I-Buttery Cashw Brittle

Le candy yenziwe ngoshukela, isiraphu yamabele, kanye nama-cashews. I-Cashew brittle iyakwamukelwa ngaso sonke isikhathi, futhi kuyinto enhle kakhulu ukuba nezivakashi zeholide kanye nomndeni ovakashelayo. Amasheya enza kube okukhethekile okwedlulele, kepha ama-brittle angenziwa nama-peanut aqoshiwe.

Sebenzisa i- candy thermometer ethembekile ukuqinisekisa ukuphumelela. Uma ungaqiniseki ukuthi i-thermometer yakho inembile, nansi ukuhlolwa okulula. Letha amanzi ebhodleleni eligcwele. I-thermometer kufanele ikhombise u-212 F (100 C). * Uma ivaliwe ngamazinga ambalwa, hlela izinga lokushisa eliboniswe iresiphi.

* Qaphela: Uma usendaweni ephakeme ngamamitha angu-500 noma ngaphezulu, hlola leli shidi ngehora lokushisa elifanele lokubilisa.

Okuzokwenza

Indlela Yokwenza

  1. Line amashidi amabili okubhaka ene-foil; ibhotela ngokukhululekile le foil.
  2. I-Butter izinhlangothi zepanini elikhulu; engeza ushukela, isiraphu yamabele, namanzi. Pheka phezu komlilo ophakathi, ugqugquzela, kuze kube ushukela uqothula.
  3. Letha ushukela ushukela; faka 1 indebe yebhotela. Qala ukukhupha kaningi lapho isiraphu ifika esiteji sesicingo, cishe ngo-230 F.
  4. Lapho izinga lokushisa lifinyelela ku-280 F noma isiteji-sophahla, engeza ama-cashews.
  1. Hlanganisa njalo kuze kube yilapho kulukhuni, 300 F, kufinyelelwe.
  2. Susa i-pan kusukela ekushiseni futhi ngokushesha ugxume ekubhaka i-soda. Hlanganisa kahle.
  3. Thela phezu kwamapayipi okupheka okulungiselelwe. Njengoba i-candy ipholile, yelulela kancane ngokuphakamisa nokudonsa emaphethelweni ngemifoloko.
  4. Khululeka kusuka emaphoyisini ngokushesha futhi uphenduke. Vhula i-candy enzima futhi ugcine kwisitsha esingaphansi.
  5. Ukwenza amaphilisi angu-2 ama-cashew aphefumula noma ama-servings angu-21 (1.5-ounces ngalinye).

Ungase Uthande

I-Pistachio Nut Brittle

I-Pretzel Toffee

I-Old-Fashioned Peanut Brittle

I-Peanut I-Britan With Honey I-Peanuts Etholiwe

Ama-Pralines Amakhadi Anama-Pecans Ahlambulukile

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 256
Inani lamafutha 14 g
I-Fat egcwele 6 g
I-Fat Unsaturated 5 g
I-cholesterol 23 mg
I-sodium 141 mg
Ama-carbohydrate 35 g
I-Fiber Dietary 0 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)