Lezi zinambuzane ze-peanut zenziwe ngununyosi othosiwe osesibhakabhakeni. Ama-peanut aqoshiwe afafaza phezu kwe-peanut brittle ngaphambi kokuba lukhuni.
I-Peanut brittle ayinzima ukulungiselela nokupheka, futhi akusithathi isikhathi eside. Inkohliso ithola isiraphu ekushiseni okulungile. Indlela engcono kakhulu yokuqinisekisa ukuthi i-candy yakho ilungile ukusebenzisa i-candy thermometer ethembekile.
Ungakwazi ukuhlola kalula i-candy yakho ye-thermometer yokunemba. Bona imiyalo engezansi iresiphi.
Bona futhi:
I-Seed Seed Seed
I-Old-Fashioned Peanut Brittle
Okuzokwenza
- I-1/4 yebhotela ibhotela (yokugcoba ama-pan (s))
- 2 izinkomishi ezimbili 1/2 uju oqoshiwe,
- ihlukaniswe
- 2 izinkomishi ushukela granulated
- 3/4 amanzi amanzi
- 1 inkomishi ukukhanya isiraphu corn noma sebenzisa ushukela brown ushukela corn
- 2 wezipuni ibhotela elingenalutho
- 2 amathisipuni vanilla
- 2 amathisipuni ukupheka soda
Indlela Yokwenza
- Ibhotela elinomusa amabhasi amabili we-j-10-in-10-inch jelly roll noma iphepha elilodwa leshidi lesigamu se-intshi eliyi-17x12.
- Gweba indebe ye-1/2 yamanqamu endaweni yokucubungula ukudla kuze kube kuhle kakhulu; beka eceleni.
- Beka ama-peanut asele esitsheni bese ubeka eceleni.
- Beka ibhotela ne-vanilla ndawonye ngesidlo esincane bese ubeka eceleni.
- Beka i-baking soda ekomishini encane noma esitsheni bese ubeka eceleni.
- Esikhathini samanzi esinezintathu esinezintambo ezintathu kuya kwezingu-4 ngaphezu kokushisa okuphakathi, ulethe ushukela namanzi emathuneni, uvuse isipuni. Engeza isiraphu yengqolowa uphinde upheke ngaphandle kokuqhubekela ku-280 °.
- Yengeza izinkomishi ezimbili zobunanci obusikiwe bese uqhubeka upheka, uvuselela, ufike ku-300 °. Susa ekushiseni bese ushukumisa ngokushesha ibhotela ne-vanilla. Hlanganisa ku-soda yokupheka. Masinyane uthele le ingxube emaphoyisini alungisiwe. Spread nge-silicone spatula ukumelana nokushisa okushisa noma usebenzise amafoloko ukudonsa ingxube ukusakaza epanini.
- Fafaza ngekhefu elilodwa eligcinwe 1/2 yamanothi omhlabathi kanye ne-pat nge-spatula ukuze ubasize banamathele kumxube ogqamile.
- Vumela i-brittle epholile futhi iphule lapho ihlile ngokuphelele.
Indlela yokuhlola ukushisa kwama-Candy okuqondile
- Ukuze uqiniseke ukuthi i-candy yakho ye-thermometer ilungile, yivivinye ngamanzi abilayo. Namathisela i-thermometer ye-candy epanini elingaphakathi nengxenye yesibili yamanzi. Ungavumeli iphoyinti le-thermometer lithinte phansi noma eceleni kwepani. Letha amanzi emathunjini aphelele bese uqhubeka ubilisa amaminithi angu-4 noma ama-5. Ezingeni elwandle, i-candy thermometer kufanele ibhalise u-212 F (100 C). Uma usendaweni ephakeme kakhulu, amanzi akho azobilisa ngamakhaza aphansi.
- Uma i-candy yakho ye-thermometer ibhalisa u-210 F futhi uyazi iphuzu lokubilisa ngu-212 F, i-thermometer yakho ibhalisa ama-degrees amabili epholile. Ngakho-ke ubilise isiraphu ku-2 degrees ephansi kunalokho okufundisiwe.
- Uma ibhalisa ama-217 F - 5 degrees ngenhla - uzofuna ukungeza ama-degree angu-5.
Yenza cishe amapremu angu-1/2.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 217 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 8 mg |
| I-sodium | 123 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |