Okuzokwenza
- Izindebe ezimbili zihlwanyelwe ufulawa wonke
- 1 1/2 izinkomishi ushukela
- Isipuni 1 sokupheka powder
- 1 ithisipuni usawoti
- 1/2 indebe yamafutha omifino
- Amaqanda amaqanda ama-7
- 3/4 amanzi amanzi abandayo
- 2 amathisipuni vanilla
- Izipuni ezimbili kuya kwezingu-3 ezivuthiwe ilamula noma i-orange peel
- 1 inkomishi amaqanda abamhlophe (cishe 7)
- 1/2 ikasipuni ukhilimu we-tartar
Indlela Yokwenza
Ihhavini lokushisa libe ngu-325 °.
Ungene esitsheni esikhulu sokuxuba, uhlunga ndawonye ufulawa, ushukela, i-powder baking, nosawoti. Yenza kahle phakathi kwezithako ezomile ezifakiwe; engeza amafutha, amaqanda amaqanda, amanzi, i-vanilla, ne-lemon ikhasi. Gcoba nge-spoon noma shaya ngesivinini esiphansi kuze kube bushelelezi.
Kwesinye isitsha esikhulu sokuxuba, shaya amaqanda abamhlophe ngekhilimu ye-tartar kuze kube yifomu eliqinile kakhulu. Dlulisa ingxube ye-yolk yeqanda phezu kwabamhlophe, ubeke ngobumnene nge-spatula yerabhabhu kuze kube yilapho uhlanganiswa.
Ungashukumiseli noma ushaye.
Thela i-batter engxenyeni ye-tube yamasentimitha angu-10 angenakubalwa. Bhaka ku-325 ° imizuzu engu-55; ukwandisa ukushisa kuya ku-350 ° futhi uqhubeke ubhaka imizuzu engu-10 ubude. Vula ipani phezu kwebhola noma isikhundla phakathi kwamaphoyinti amabili noma ama-rack ukuze ipani lilenga ngaphandle kokuthinta itafula. Khipha izinhlangothi ngobumnene nge-spatula ukuze ususe kusuka epanini. Frost ene-frosting noma i-chocolate we-frosting, noma ukuhluka kwe-lemon frosting.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 274 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 122 mg |
| I-sodium | 320 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |