Isaladi yamahora angu-24 iyisaladi lesithelo elimnandi elenziwe nge- custard ephekwe kanye nezithelo ezisemathinini, bese kukhishwa ubusuku bonke. Kuyinto enhle ngokwanele ukuba ibe i-dessert kanye nokwengeza okumnandi okumnandi etafuleni lakho leholide. Ngithanda ukuyikhonza ku-Thanksgiving, Christmas, ne-Easter. Kuyinto futhi okumnandi okwakusetshenziselwa uSuku Lomama, Usuku Lukababa, nanoma iyiphi iholidi leholide ehlobo.
Le isaladi esimnandi ingenziwa ngezinhlobo eziningi zezithelo. Ngithanda ukungeza ama-cantaloupe noma i-strawberries enesitshalo futhi uma ayatholakala.
I-recipe kulula ukwenza uma nje ulandela imithetho embalwa. Okokuqala, qiniseka ukuthi upheka ingxube ye-egg custard isikhathi eside ngokwanele. Ngikhathazekile isikhathi noma ezimbili, kanti isaladi yayincane kakhulu. I-custard kumele ibe yinkimbinkimbi. Kuzobamba ngaphezulu uma kukhishwa, kepha ukwengeza izithelo kuzokwenza kube mncane. Okwesibili, qiniseka ukuthi usebenzise i-ananas elisemathinini kanye nama-oranges akheniwe. Ama-orang ama-Navel ababa kakhulu futhi anzima kakhulu kule recipe. Ama-oranges ama-mandarin amnandi namnandi yizithelo okufanele zisebenzise.
Ngithanda ukubeka lesi saladi engilazini ekhonza isitsha ngoba imibala ye-custard nesithelo ihle kakhulu. Yigcine ifakwe kuze kube yilapho usanda kukhonza, futhi qinisekisa ukuba ushise ngokushesha noma yikuphi okusele.
Okuzokwenza
- 1 (20 i-ounce) ingawachoboza i-ananas
- 2 (ama-15 ounce) amathini ama-mandarin ama-oranges
- Amaqanda amathathu
- 2 ufulawa wezipuni
- 3/4 indebe ushukela
- 3 wezipuni juice juice
- 1 inkomishi i-marshmallows encane
- 2 ubhanana, ehlutshiwe futhi enqanyuliwe
- 3/4 indebe enzima kakhulu, ehlutshiwe
Indlela Yokwenza
- Gcoba ama-juice emakhakheni asekhinini bese ubeka izithelo eceleni. Thela ama-juice ekomishini yokulinganisa ingilazi. Engeza amanzi anele amajusi ahlangene, uma kunesidingo, ukukala izinkomishi ezingu-1-1 / 2.
- Hlanganisa amaqanda, ufulawa, ushukela, kanye no-1-1 / 2 izinkomishi ijusi epanini elinzima bese ushaya kahle kahle nge-wire whisk. Ufuna ukushaya ngokwanele ukuthi ingxube iyinhlamba.
- Pheka i-custard phezu kokushisa okuphakathi, ukuyivuselela njalo nge-wire whisk, kuze kube yilapho uphahla futhi ubilise. Ufuna ukuqinisekisa ukuthi ingxube ibanzi ngokwanele ngakho isaladi iyoba yinyene.
- Bese ususe ipanini emlilweni, ugxobhoza ujusi kalamula nge-wire whisk, ikhava, uphinde ubambe isitokisi esiqandisini kuze kufike amakhaza, cishe amahora amane kuya kwangu-5.
- Lapho i-custard ibanda, gcoba izithelo ezivutswe kahle, i-marshmallows, kanye nobhanana obuklikiwe. Bese ugoqa ngobumnene ukhilimu ohlutshiwe. Thela isaladi ibe isitsha sokukhonza nesembozo. Hamba amahora angu-24 ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 295 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 83 mg |
| I-sodium | 175 mg |
| Ama-carbohydrate | 51 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 5 g |