Angikwazi ukuqinisekisa ukuthi le recipe ilungile kuzo zonke izidlo ezivimbelayo, kodwa le recipe isuke iphansi kakhulu. Zama le sauce ezinkukhu zezinkukhu, i-porcelain tenderloin, noma inhlanzi ye-heartier efana ne-saumon.
Okuzokwenza
- 1/4 indebe / 60 mL utamatisi unamathisele
- 1 inkomishi / 240 mL akukho ketchup ushukela
- 2 amathisipuni / 10 mL cider uviniga
- 2 amathisipuni / 10 ml we-agave isiraphu ehlanzekile (susa uma ukudla okunesifo sikashukela)
- 1 1/2 isipuni / 10 mL anyanisi powder
- 1 isipuni / 5 mL i-Worcestershire sauce
- 1 ithisipuni / usawoti 5 ml
- 1 ithisipuni / 5 ml i-garlic (i-minced)
- 1/2 isipuni / 5 ml umusi wensimbi
- Dash cayenne pepper
Indlela Yokwenza
1. Phakeni eliphakathi kwe-sauce, hlanganisa izithako ukuze kubhalwe ngaphezulu kokushisa okuphakathi.
2. Thatha emathunjini, unciphise ukushisa bese umile imizuzu emihlanu noma ngaphezulu. Uma usuphekwe, susa ekushiseni bese uvumeleke ukupholisa amahora angu-5-10 ngaphambi kokusebenzisa.
3. Khonza ngenkukhu ejowe, inyama yenkomo, ingulube, inhlanzi noma i-frankfurters. I-recipe ingaba kabili noma kathathu ngokusho kwezidingo. Gcina isiphuzo emgodini we-epulasitiki oqinile emoyeni efrijini kuze kube yizinsuku ezingu-7 emva kokulungiselela.
4. Sebenzisa indebe ye-1/2 ngaphandle kwe-appleauce eyongezwa ngesithelo se-sauce esetshenziselwa izithelo.