Le iresiphi yenkomo yenkomo yenziwe nge-cut beef eyaziwa ngokuthi i-London broil kanye ne-marinated ngaphambi kokumiswa ku-teriyaki, i- soy sauce , ijusi le-orange, noju .
Hlela phambili ngoba uzodinga ukuhamba ngezinkanyezi futhi isikhathi sokumisa singathatha amahora angu-8 kuya kwangu-12. Ungenza lokhu kufakwe ehhavini elijwayelekile noma ku-dehydrator.
I-jerky evamile ilahlekelwa yingxenye yesisindo sayo sokuqala emswakama, ngakho-ke amapondo angu-1 e-London broil azoletha 1/2 kuya ku-3 pound jerky. Ungakwazi kabili lokhu iresiphi uma unesikhala esanele sokumisa.
Okuzokwenza
- 1 isipuni ushukela onsundu
- 1 1/2 amathisipuni usawoti oshelelayo
- 1 isipuni anyanisi powder (hhayi onion usawoti)
- 1/2 isipuni killic powder (hhayi usawoti kawoti)
- 1/4 isipuni omnyama omnyama (omusha)
- I-2/3 indebe i-teriyaki marinade
- I-1/2 indebe ye-orange (akukho-pulp)
- 1/4 indebe yamanzi
- 1 isipuni uju
- 1 isipuni soy sauce 1
- 1 ithisipuni umsi womfutho
- I-1 kg ye-broil yaseLondon (encibilikiswe kulo lonke okusanhlamvu ku-strips 1 / 8- kuya ku-1/4-intshi obukhulu)
Indlela Yokwenza
Ithiphu: Uma ufaka kancane i-broil yaseLondon kuze kube yilapho kufakwe ama-crystals e-ice, kuyoba lula ukuyisika ibe yimichilo emincane.
Hlanganisa inyama:
- Esikhathini esiphakathi, esingasetshenzisiwe, hlanganisa ushukela omuncu ndawonye, usawoti, i-anyanisi powder, i-garlic powder kanye nepelepele.
- Engeza i-teriyaki marinade, ijusi le-orange, amanzi, uju, soy sauce nomusi omswakama. Ukuphuza kuze kufike usawoti.
- Beka inyama yenkomo yaseLondon ihamba ngebhayisidi enkulu ye-zip-top. Engeza i-marinade esikhwameni, uphawu, futhi uphonsa ukugqoka inyama. Ungabonakali, cindezela wonke umoya, uvuselele futhi ugeze amahora angu-24 kuya kwangu-36.
Dry the Strips Beef:
- I-Pat ithoma ngamathawula wephepha. Sabalalisa izinkomo zenkomo kubhodlela olulodwa kuma-rahydrator racks. Yima amahora angu-4 kuya kwangu-8, uguqule ama-racks njalo ngehora, bese uguqula ama-jerky phakathi nomgwaqo wokumisa. Izikhathi zokugaya ziyahlukahluka ngenxa yokungafani kwehhavini nosayizi wenyama.
- Uma sekuphelile, i- jerky akufanele ibe nezinkomba zobomvu futhi ikwazi ukuguqa ngokwanele ukugoba ngesigamu ngaphandle kokuphula. I-jerky ephelele iqinile futhi isomile futhi ayikho neze isiponti. Kodwa-ke, uma i-jerky yakho isomile kakhulu ihlukanisa kabili kalula, mhlawumbe imiswe ngokweqile.
5 Izindlela zokomisa izinyosi zikaJerky
Awudingi i-dehydrator ukwenza inkomo yenkomo. Kunezinye izindlela ezine. Zihlanganisa ukoma kwe-ovini, ukuma kwelanga, i-microwaving nokubhema. Zonke zidinga amasu akhethekile ukugcina i-jerky yakho iphephile ukusetshenziswa. Funda mayelana nezindlela ezahlukene zokomisa inyama yenkomo ye-jerky .