I-Baltimore Bang isiphuzo esithakazelisayo se-classic esineziqu nge-flavour eyanelisayo. Kulabo abafuna ukuguquka kwi- Whisky Sour , lokhu kuyindlela enhle kakhulu ngoba kuletha ukunambitheka okumnandi, okunamnandi ngokufaka i-apricot brandy.
Nakuba i-apricot brandy ayithandwa njengakuqala, ama-brand ambalwa aqhubeka enza. Okubili esizoyincoma yiBols noMarius Brizard Apry (i-apricot yase-Cognac-based apricot liququeur).
Okuzokwenza
- Ama-1 1/2 ama-ounces
- i-bourbon whisky
- Ama-1 1/2 ama-ounces
- i-apricot brandy
- I-1-ounce fresh
- ijusi lemon
- 1/2 ithisipuni ushukela
- I-Orange slice futhi
- cherry for ukuhlobisa
Indlela Yokwenza
- Thela izithako zibe yi- cocktail shaker egcwele ice.
- Shake kahle .
- Gxila ebhodini elidliwayo le- cocktail .
- Hlobisa nge skewered orange slice kanye cherry ifulege.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 230 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 3 g |