I-whisky omuncu isisindo esidumile kakhulu sokuphuza . Kungenye ye -cocktail ye-classic engcono futhi kulula kakhulu ukuxuba, ukwakha isisekelo somndeni wonke weziphuzo ezimuncu. Kukhona nezinhlobonhlobo zenguquko ongayenza ukuze uvumelane kahle nambitha yakho.
Njengoba igama liphakamisa, le cocktail inomuncu, kodwa ubumnandi bama-whiskiki kanye nesiraphu elula ukukhipha bese kuhambisana nokukhanya kwayo. Ukulinganisa kuyisihluthulelo nesisindo se-whiskey. Kungcono ukunamathela ekuthuleni okuphakanyisiwe ku-recipe, unike ukunambitheka, bese ulungisa isiphuzo sakho esilandelayo uma kudingeka.
Kuphela uma kwenzeka udinga isizathu sokuxuba lesi siphuzo, Usuku LukaSuku LwaseWhiskey Lwase-Agasti 25.
Okuzokwenza
- Ama-1 1/2 ama-ounces
- i-whisky
- Ama-1 1/2 ama-ounces
- ijusi lemon (fresh)
- 3/4 ounce
- isiraphu elula
- Okuzikhethela:
- amaqanda amhlophe
- Garnish:
- i-maraschino cherry noma i-lemon ikhasi
Indlela Yokwenza
- Ku- shaker e-cocktail egcwala ama-cubes e-ice, uthele izithako.
- Shake kahle.
- Gxila emgodini omuncu obandayo noma phezu kweqhwa elisha ku-ingilazi endala.
- Gcoba nge ikhasi le cherry noma lemon.
Uma ufaka i-soda kulokhu okuphuzwayo (noma kunoma yisiphi esimuncu) uzoba ne- collins . Inguqulo ye-whiskey inguJohn Collins futhi kuyishintsho eliqabulayo ozolijabulela futhi.
I-Whisky
Ngesitayela esisha noma umkhiqizo we-whiskey owukhethayo , uzonikezela lokhu i-cocktail iphrofayela engavamile yokudla.
Abaphuzi abaningi bakhetha i-bourbon, nakuba i-rye whisky enhle yenza umuncu omuhle kakhulu.
Njengoba usuka kwenye i-whisky eya kwenye, ungase udinge ukulungisa izakhi ezithandekayo nezomuncu. I- Canadian Club enomuncu , ngokwesibonelo, ithatha isici se-citrus lapho ixubana neCanada Club 12. Abanye bangase badinge isiraphu encane, kuyilapho amanye ama-whiskeys engcono kakhulu ngamaqanda okhethwayo okukhethwa kukho.
Uma ukhetha i-whiskey yeS Scotch, une- scotch omuncu . Ihluke kancane kune-whiskey ejwayelekile futhi ivame ukuphumula ngokuphelele i-sweetener. I- Frisco omuncu yindlela ehlukahlukene ethandwa ngayo esebenzisa i-Benedictine njenge-sweetener futhi isebenzisa kokubili ilamula ne-lime ngokumuncu.
Ngenkathi lezo zilula, iresiphi njengomuncu omdala we-thyme iyinkimbinkimbi kakhulu. I-whisky yase-Ireland ne-St Germain, i-Green Chartreuse, i-sinamoni ne-thyme. Kuyinto evusa amadlingozi futhi isibonelo esiphelele lapho ungathatha khona isipiliyoni sakho esibuhlungu.
The Sour
Isihluthulelo somunyu omkhulu whiskey ukusebenzisa ijusi elimnandi lemon. Amaji kalamula aphuziwe amnandi kakhulu noma ayamuncu futhi azosithinta kakhulu ikhwalithi yesiphuzo sakho.
Ukuxuba okumnandi kuyinqamuleli ethandwayo ehlanganisa izakhi ezithandekayo nezomuncu zalesi siphuzo. Nakuba kuyindlela elula futhi izindlela zokupheka eziningi zibonisa ukuthi, ulahlekelwa ukulawula okuncane. Uma ukhetha ukuxuba okumuncu, yenza ngokwakho . Kulula kakhulu futhi ngokuvamile kuveza iziphuzo ezingcono kunezinhlobo eziningi zezohwebo.
Uma ungathanda ukudlala izithako ezimuncu, i- whisky omuncu 101 inikeza ugqozi olumnandi. Kule recipe, i-grapefruit kanye ne-lime zihlanganiswe uju kanye ne-liqueur yamaju.
Engeza i-Egg White
Iresiphi yendabuko yomuncu we-whiskey ihlanganisa neqanda elimhlophe. Lokhu kuhloswe ukuba kunciphisa ubuhlungu besiphuzo futhi kwenze kube lula bushelelezi. Ukusetshenziswa kweqanda elihlaza kuyindaba yokuzikhethela, noma kunjalo. Abatholakali abaningi ngenxa yeziphuzo eziningi ngenxa yekhono le-salmonella, nakuba izingozi zingekho kakhulu.
Uma usebenzisa amaqanda, ngokuvamile ukukhetha ukuphuza emadwaleni. Uzodinga futhi ukufaka ingxube enkulu ekuphuzeni bese wenza okungenani imizuzwana engu-30 ukuqinisekisa ukuthi ixutshwe kahle.
I-Whisky Inamandla Kangakanani?
Ucabanga ukuthi uthele i-whisky engu-80 ebukhathini obumuncu, ubukhulu obunamaphesenti ayisishiyagalolunye (14%) ophuza utshwala nomthamo (ubufakazi obungama-28). Lokhu kungangxenye yesiqingatha samandla eManhattan , ngakho uma kuqhathaniswa, omuncu ulula.
Umlando we-Whisky Sour
I-whisky omuncu iye yahlala cishe iminyaka engaphezu kwekhulu. I-debut yayo esemthethweni yayiseJerry Thomas '1862 "I-Bon Vivant's Companion" (noma "Indlela Yokuxuba Iziphuzo"), eyayiyisiqondiso sokuqala se- bartending eshicilelwe. Nokho, izimpande zaso zingalandelwa eminyakeni eyikhulu ngaphambi kwalokho.
Iziphuzo ezidakayo, ngokuvamile, zadalwa ukulwa nezikebhe phakathi kwabagibeli bama-British Navy ngesikhathi sama-1700s. Lokhu kwakuvame ukwenziwa ngokungeza i-lime emigqumeni ye-rum, iziphuzo eziphefumulayo ezifana ne -Navy grog . Akugcini nje ukuthi igweme izifo, i-rum noma i-gin (ngezinye izikhathi i-whisky) yasiza ukulondoloza isiphuzo sezithelo ezonakalisayo kumaholide amakhulu.
Ukusuka lapho, ushukela omncane wanezelwa ukuthuthukisa inhlanganisela ye-citrus-alcohol. Umphumela waba isiphuzo esiphuze kakhulu okwakungumnandi ngempela.
Lokhu ekugcineni kwaziwa ngokuthi umndeni ophuzi weziphuzo futhi zonke izinhlobo eziye zahlala zithandwa ngezizukulwane kusukela.
Bhala ukubuyekeza
Cishe yonke imimoya e-distilled ku-bar ikwenze ibe i-cocktail emuncu ngesikhathi esisodwa. Kulula kakhulu futhi konke okudingeka ukwenze ngempela ukukhipha i-whisky ye-gin, i-rum, i-tequila, noma i-vodka. Njengoba nje ungathanda ngezitayela ezahlukene ze-whiskey, hlela okumnandi nokumuncu ukuze uhambisane nophuzo olusha nokunambitheka kwakho.
Uma kuziwa ku-brandy, ama-brandi ashisayo afana ne- apricot athandwa kakhulu . I- pisco omuncu ingenye inguqulo ye-brandy ejwayelekile kakhulu futhi cishe ihlanganisa i-white egg.
Ama-liqueurs ayenawo angaziwa kumfomu omuncu, noma. Bavame ukusebenza njengesisekelo futhi bakhiphe iziphuzo ezithakazelisayo kakhulu. Njengoba lezi zomoya zineshukela , ngokuvamile kuvamise ukunciphisa noma ukuqeda umnandi.
Nakuba ama-liqueurs amaningi angasebenza omuncu, ethandwa kakhulu yi- amaretto , i- Grand Marnier , i- Kahlua , ne-Midori (lokhu kwenza i -Grinch cocktail noma uMidiori omuncu) . Nakuba kungenashukela (futhi akuyona i-liqueur), i- absinthe yenza isiphuzo esihle esimuncu .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 180 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 14 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |