Le-roulade ye-nati-sponge ifanele iPhasika ngoba ayi-gluten. Sashintsha le recipe kusuka ebizwa ngokuthi i-Pecan neHazzelnut Roll evela ku-The New York Times. Sishintshe isiraphu esilula kuMarguer we-Grand Marnier futhi sazisiza okwethu nge-ayisikhilikhi ushizi. Kodwa njengoba ushukela we-confectioners ku-frosting awubhekwa njengengqungquthela yePhasika, sesifaka imiyalo yokuthi ungayenza kanjani.
Nazi ezinye izindlela zokupheka kwePhasika kanye nokupheka ngaphezulu kokupheka kwe-desslade . I-iresiphi idinga ama-hazelnuts nama-pecans ukuba abe phansi, kodwa uma ungathola ukudla kwe-hazelnut nesidlo se-pecan (amantongomane aphansi), kwenza izinto zibe lula kakhulu.
I-roulade yigama lesiFulentshi lento egoqwe futhi ingabhekisela ku-dessert enhle eyenziwe ngekhekhe lesiponji futhi igcwele ukhilimu ohlutshiwe, ukhilimu we-pastry, i-ganache kanye nezithelo ezithile. Lawa ma-roulade e-dessert nawo avame ukubizwa ngokuthi ama-Swiss rolls. Ikhekhe kuthiwa livela eNyakatho Yurophu, hhayi eSwitzerland, ngakho-ke imvelaphi yegama ayicacile. Ngakolunye uhlangothi, i-roulade enhle kakhulu ibhekisela encebeni encane yenyama, izinkukhu noma inhlanzi esakazeka ngokugcwalisa bese ihlanganiswa, iboshwe futhi iphekwe.
Okuzokwenza
- 1 inkomishi ehlanganisiwe (isidlo se-hazelnut noma amantongomane)
- 1 1/4 izinkomishi ezixutshwe (ama-pecan noma amantongomane)
- Amaqanda ama-9 amakhulu (ahlukanisiwe)
- 1 inkomishi ushukela obomvu (upakishwe)
- 1 1/2 amathisipuni ukupheka powder
- 1 udashi usawoti
- 1 ithisipuni i-vanilla isuswa
- 1 1/2 izinkomishi ukhilimu (ezisindayo)
- 3 wezipuni cocoa powder (unsweetened)
- 1/3 inkomishi ushukela (ongcono)
- 3 wezipuni isiraphu elula
- 12 ama-ounces ayisikhiliki (athandiswa)
- Ama-ounces ama-6 ayi-unsalted butter
- Izinkomishi ezi-1 1/2 ushukela (ama-confectioners, 'sifted, noma ushukela we-Easter confectioners', bheka ngezansi)
- 1 ithisipuni i-vanilla isuswa
- Garnish: ama-chocolate shavings
Indlela Yokwenza
- Ukwenza isiponji: Ihhavini elifudumele libe ngama-350 degrees. Gqoka i-1/2 x 10 1/2-intshi jellyroll pan ngokupheka. Beka iphepha lephepha lesikhumba phezulu kanye nejazi elincane nelinye ifilimu yokupheka.
- Esigodini esikhulu, shaya izikhupha zamaqanda ngoshukela obomvu kuze kube umbala obala futhi obala we-caramel. Gcwalisa ukudla okugcoba, u-baking powder, nosawoti. Engeza i-vanilla.
- Ukushayela amaqanda amaqanda kuze kube yilapho unzima futhi uwafake ku-batter sponge. Faka isipuni epanini elilungiselelwe. Bhaka imizuzu engu-15 kuya kwezingu-20 noma kuze kube yilapho imiphetho ivunguza kakhulu futhi ukuhlolwa kwamazinyo kuhlanzekile phakathi kwekhekhe. Ungadli.
- Ngesikhathi ikhekhe lipheka, usakaze itiye elihlanzekile, elingenalutho elingenalutho, bese uluthulile ushukela wezinkampani. Lapho ikhekhe seliqedile ukupheka, liyisuse ehhavini bese ulifakela ngokushesha elangeni elilungiselelwe. Susa i-pan bese uqede ngokucophelela iphepheni lesikhumba. Roll ikhekhe lesiponji kanye ithawula ndawonye kusukela ohlangothini olude. Vumela ukupholisa ngokuphelele.
- Ukwenza ukugcwaliswa: Esikhathini esiphakathi, isabha ndawonye ukhilimu kuze kube mkhulu. Engeza i-cocoa ehlwetshiwe, ishukela elihle kakhulu nesiraphu elula futhi uqhubeke ushaya kuze kube yilapho ifomu eliqinekile lefomu.
- Ukuhlanganisa i-roulade: Hlanganisa ikhekhe elihlile bese ususa ithawula. Sebenzisa i-spatula ukuze usakaze ukhilimu ngokulinganayo phezu kwekhekhe. Bese upheqa ngokucophelela ikhekhe futhi. friji kuze kube sekulungele ukushisa.
- Ukwenza ubusika: Esikhathini esiphakathi, shaya ushizi ukhilimu kuze kube lula. Esikhathini esisodwa esikude esivamile, shaya ibhotela ngesivinini esincane, bese ukwandisa isivinini bese ushaya kuze kube yilapho ibhotela likhanya, libhebhethele kahle futhi lishaye umsindo njengoba lishaya izinhlangothi zesitsha.
- Ukwenza ushukela wakho wePhasika wakho: Kuzo zonke izinkomishi zokushukela ama-confectioners ezidingekayo, cwilisa i-1 inkomishi isuse 1 1/2 amathisipuni ushukela omhlophe obomvu nge-1 1/2 amathisipuni isitashi samazambane ku-processor yokudla ku-powder omuhle.
- Yengeza ushukela we-confectioners (noma ushukela we-Easter confectioners, bheka ngaphezulu) bese uxuba ngejubane eliphansi uze uhlanganiswe ngokugcwele. Engeza i-vanilla bese ushaya ngesivinini esincane 15 imizuzwana. Ukwandisa ijubane ukuya phezulu nokushaya kuze kube yilapho ubushelelezi, obuhle futhi obukhanyayo, cishe imizuzu emihlanu. Engeza ushizi we-cream ohlutshiwe bese ushaywa ngesivinini esiphansi imizuzwana engu-30 ukuze uhlanganise, bese ukwandisa ijubane kuya enkundleni uphinde ushaye imizuzwana engu-30 ukuze ukhanyise iqhwa. Sebenzisa ngokushesha noma ugcine esitokisini esingazimele kuze kube ngesonto esiqandisini.
- Ukuhlobisa i-roulade: Hlanganisa yonke i-roulade ne-ayisikhilimu e-frosting. Ukuhlobisa nge ushokoledi oqoshiwe, uma ufisa. Ifriji noma yikuphi okusele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 654 |
| Inani lamafutha | 48 g |
| I-Fat egcwele | 22 g |
| I-Fat Unsaturated | 18 g |
| I-cholesterol | 168 mg |
| I-sodium | 223 mg |
| Ama-carbohydrate | 51 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 9 g |