Nakuba kungenjalo ukulungiswa kwendabuko yaseMexico, le salsa i-cranberry ngokuqinisekile iyinhlobonhlobo yokunambitheka okusheshayo ku (ngokuvamile kuvame utamatisi) i- sauce yetafula yansuku zonke eyaziwa futhi ethandwa kuleli zwe. Ngesikhathi esisodwa okubabayo, okuyi-tart, futhi okuthakazelisayo, kuyinto enembile kakhulu, futhi: yikhonze njenge-appetizer nama- tipto (tortilla chips) noma izingcezu ezincane ze-jicama, njenge-sauce ehlangothini yokugcoba ingulube, i-turkey, noma inkukhu, noma njengeliso Ukugqoka isaladi isithelo.
Njengawo wonke ama-salsa zokupheka, wonke amanani anikezwa lapha njengesiqondiso esijwayelekile; bangakwazi-futhi kufanele-bafeze ngempumelelo ukwenza i-sauce ukuthi wena noweyakho bayothanda futhi bazifake njengezakho.
Uthi bewazi? I-Cranberries (ebizwa ngokuthi i- arándanos ) ayengaziwa emazweni amaningi aseMexico kuze kube yamuva nje, okuqondakalayo kunikezwa ukuthi badinga isimo sezulu esibucayi ukuze sikhule. Imikhiqizo encane ye-cranberry- ne-blueberry ekhandiwe yashaya amashalofu esitolo eminyakeni yamuva nje, kodwa lezo zingamanje izithelo ezingavamile kulowo makethe-kufana ne-guava kanye ne- guanábana (i-soursop) esesimweni esiphezulu.
- Funda konke mayelana nobuqiniso be-salsas yaseMexico .
Okuzokwenza
- 1 anyanisi ophakathi
- I-bunch cilantro
- 2 jalapeños (fresh, noma serrano chiles ukunambitha)
- Ama-ounces angu-12/340 ama-cranberries (okusha, amakhophi amathathu)
- 1/2 indebe ushukela
- Izipuni eziyi-3 zamanzi we-lime (asanda kufakwa)
- 1 isipuni samafutha omnqumo
- 1/2 isipuni usawoti
Indlela Yokwenza
Hlunga u-anyanisi uphinde ubeke endaweni yokuhlunga. Hlanganisa imizuzwana embalwa ngaphansi kwamanzi asebenzayo. Vula amanzi bese ubeka eceleni. (Lokhu kuvuthwa kwe-anyanisi kwenziwa ukuze unciphise ukunambitheka kwayo ngaphandle kokudela umkhiqizo kumkhiqizo oqedile; shiya lesi sinyathelo uma ukhetha u-salsa ovuthayo onunandi.)
Sika izimpande ku-cilantro. Chop the cilantro, amaqabunga kanye neziqu ndawonye.
Sika iziqu ezinqunywe kupelepele. Vula uphinde ususe imbewu nemithanjeni uma ukhetha i-salsa enamandla; shiya kubo uma ungayithanda kakhulu. Dice inyama ye-chile.
Beka zonke izithako eziqoshiwe zibe i-blender noma iprosesa yokudla. Engeza ama-cranberries, ushukela, i-lime juice, amafutha omnqumo, nosawoti. Pulse (ukuvula idivayisi nokuvula ngokushesha) izikhathi ezimbalwa, kuze kube yilapho zonke izithako ziqoshiwe kakhulu. Yeka ngaphambi kokuqeda ngokuphelele; sifuna izakhi zomuntu ngamunye ukuba zikhonjiswe. Cishe uzodinga ukuhambisa izithako ezungeze kulesisitsha nge spoon emkhatsini amapulsi ukuze uthole umxube ohambisanayo. Sebenza kancane futhi ngesineke ukuze uthole ukuthungwa okuhle kwe-salsa (nokugwema ukuphela ngomoya ongenamoya).
- Thela i-salsa yakho engxenyeni yeglasi noma isitsha se-ceramic yokukhonza. Lokhu kungakhonzwa ngokushesha, kodwa njalo ngiyithola i-tastier ngemva kokuhlala amahora ambalwa noma ubusuku bonke ukuvumela ama-flavour ukuba adlulise.
Gcina i-cranberry salsa yakho enomnandi efrijini. Yiphume futhi uyivumele uhlale endaweni yokushisa ekamelweni isigamu sehora noma ngaphezulu ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 24 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |