Leli recipe elula eliyisithako se-chicken lihlale lihlaselwa. Zama ukwenza lokhu ngokulondoloza ushukela nokugqoka okulula kweRussia . Lokhu kuyiphundu ngelayisi noma amazambane afihliwe.
Engeza uhlobiso lwama-alimondi okugcobekile enkukhu bese uyisebenzela ngelayisi noma amazambane. Iziphakamiso ezingezansi ze-dish zifaka u-broccoli, umpinashi, noma ubhontshisi obuluhlaza.
Le nkukhu idinga izinkukhu ezikhukhulayo ezinkukhu, kepha lokhu akukhuthazwa yizazi zokuphepha zokudla, ikakhulukazi uma upheka izingane ezincane, asebekhulile noma abakhulelwe. Uma uqala ngokuphuza kahle amabele ezinkukhu, pheka amahora angaba ngu-4 kuya kwangu-6 phansi, noma kuze kube yilapho inkukhu isenziwa. Uma usebenzisa amabele ezinkukhu ezifriziwe noma ezinqamule, zipheke phezulu kuze kube ihora ngaphambi kokuba uphendule.
Okuzokwenza
- 1/2 indebe i-apricot igcina
- 1/3 indebe yokugqoka yaseRussia
- 1/2 imvilophu ye-onion isobho
- 6 izinkukhu ezikhukhulayo ezinkukhu (hhayi thawed)
- Ukuhlobisa: ama-alimondi agwetshiwe
- Garnish: cilantro oqoshiwe noma parsley
Indlela Yokwenza
KUSINI, hlanganisa i-apricot, igqoke izingubo zaseRussia, kanye no-anyanisi isobho; hlanganisa kahle. Beka inkukhu kumpheki ophuthumayo bese umboza ingxube ye-apricot. Vala imbiza bese upheka ku-HIGH ngehora eli-1. Jikela phansi bese upheka amahora amathathu kuya kwangu-4 ubude, noma kuze kube yilapho inkukhu iphekwe kahle.
Khonza ngelayisi noma amazambane ngokuhlobisa ama-alimondi agwetshiwe, i-cilantro, noma i-parsley.
Ama-alimondi agwetshiwe
Ihhavini: Sakaza ama-alimondi ashicilelwe ngaphandle kwephepha lokubhaka. Bhaka ku-350 F eshuthumayo ngemaminithi angu-10 kuya kwangu-14, noma kuze kube yilapho amantongomane aphuzi kancane, agqugquzela futhi aphenduke njalo emaminithini amabili.
I-Stovetop: Phuza i-skillet eyomile phezu komlilo ophakathi. Yengeza amantongomane bese upheka, ugqugquzela, aze abe mnandi wegolide, cishe imizuzu engama-4 ukuya kwangu-7.
Ungase Uthande
I-Slow Cooker Inkukhu Enomnandi Namaqanda Ngenaninaphu