Ngokumangazayo, ukugqoka eRussia akuyona isiRashiya, kungumMelika. Ukugqoka kuqala kwadalwa ekuqaleni kuka-1900 e Nashua, eNew Hampshire nguJames E. Coburn.
Inani elincani lavutha ama-horseradish alungiselelwe lokhu okugqoka kwe-Russian okulula. Uma ungenayo i-sauce yesilimu, zikhululeke ukufaka esikhundleni se-tomato ketchup noma i-cocktail sauce. Le nguqulo isebenzisa imayonnaise, ngokungafani nezinye izinguqulo ezibomvu zamabhodlela ezifana nokugqoka kweFrance. Ukuze uthole inguqulo ye-vegan, sebenzisa imayonnaise ye-vegan.
Le nhlanganisela yenza isaladi esiphundu yokugqoka, kodwa ingasetshenziswa njengendwangu noma isangweji esakazekayo. Noma uyisebenzise iresiphi enjengale inkukhu ethandwa yi- apricot ephuziweyo yenkukhu , noma le nkukhu yakwaRubub casserole .
Okuzokwenza
- 1 inkomishi imayonnaise (noma imayonnaise vegan for dress izingubo Russian)
- 1/2 indebe isilimu sauce
- 3 wezipuni chives (fresh, eqoshiwe)
- 2 wezipuni pimiento (egonywe, oqoshiwe)
- 2 amathisipuni horseradish (noma ukunambitha)
- 1 isipuni se-Worcestershire sauce
- 1/2 isipuni se-paprika (amnandi, umhlabathi)
- 1 ithisipuni usawoti (ukunambitha)
Indlela Yokwenza
Esikhathini isitsha sihlanganisa imayonnaise, i-chili sauce, i-anyanisi egayiwe, i-pimiento, i-horseradish, i-sauce yeWorcestershire ne-paprika. Faka kahle kahle. Engeza usawoti, ukunambitha.
Yenza cishe izinkomishi ezimbili zokugqoka zaseRussia.
Gcina ukugqoka esiqandisini izinsuku ezintathu kuya kwezingu-4.
Izinguquko
- Engeza isipuni se-sauce esishisayo, efana neTexas Pete noma kaFrank ekugqokeni, noma engeza i-dash ye-pepper cayenne.
- Faka izipuni ezimbili kuya kwezingu-3 ze-anyanisi ovuthiwe ngezinkukhu eziqoshiwe.
- Engeza izipuni ezimbili kuya kwezingu-3 ze-pickle eqoshiwe eqoshiwe.
- Engeza i-garlic powder, ukunambitha noma ukugcoba u-garlic fresh.