I-Romanian Isinkwa Esinkwa Okudla Okudlayo I-Patties Recipe - I-Parjoale Moldovenesti

I-ground meat patties, ama-meatballs, ama-croquettes enyama nama-hamburger akhona ngesimo esithile noma enye kuzo zonke izinhlobo zokudla ezizwe. ERomania, kuthiwa yi- parjoale no- chiftele .

I-Parjoale ingenziwa ngezinkomo, ingulube, iwundlu noma inhlanganisela yalo. Le recipe ivela esifundazweni saseMoldova, enyakatho-mpumalanga yeRomania. Ukunambitheka kugcina inyama ihlanzekile kakhulu.

AmaRomania ngokuvamile enza inqwaba ye-parjoale ngesikhathi esisodwa ngoba ziyiphunga ngosuku olulandelayo olubandayo ngesinkwa se-rye nesinaphi lwesinaphi, futhi siphelele ama-picnics noma ukuhamba.

Okuzokwenza

Indlela Yokwenza

  1. Faka inyama yenkomo, ingulube, anyanisi, i-garlic kanye namazambane esitsheni esikhulu. Engeza usawoti, pepper omnyama nophisipele oshisayo, bese uxuba kahle usebenzisa izandla zakho noma isipuni sokhuni.
  2. Beka isinkwa nobisi esitsheni esiphakathi bese unciphisa ngeminwe yakho. Engeza ingxube ye inyama kanye ne-parsley ne-dill, bese uxuba kahle.
  3. Faka phakathi kwe-patties engu-18. Dredge patty ngamunye ngofulawa, amaqanda kanye breadcrumbs. Vumela ukuma okwesikhashana amafutha okushisa.
  4. Faka amafutha omnqumo esikhwameni esikhulu phezu komlilo ophakathi. Uma ushisayo, faka ngokucophelela i-patties bese ufaka kancane kancane kuma-batches, ungeze amafutha uma kudingeka, cishe imizuzu engu-7-10 ngakunye, ikakhulu uma usebenzisa ingulube noma iwundlu.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 795
Inani lamafutha 33 g
I-Fat egcwele 11 g
I-Fat Unsaturated 15 g
I-cholesterol 268 mg
I-sodium 1,592 mg
Ama-carbohydrate 59 g
I-Fiber Dietary 5 g
Amaphrotheni 63 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)