Indlela Yokukopela Ekuphekeni, Ungazizwa Unecala Futhi Gcina Imali

01 ngo-08

Ukwenza i-puff pastry kuyinto enhle yokuyenza, futhi yonke imizamo ibalulekile. Kodwa-ke, umholi wesiduna esihamba phambili wangiphendukela ekudleni okwenziwe ngomumo eminyakeni embalwa eyedlule, futhi ngizovuma ukuthi angikaze ngiwenze kusukela ekuqaleni. Ukuphila kufushane kakhulu.

Kunezinye izinhlobo ezinhle kakhulu ze-pastry laphaya manje. Ngiyakuthanda ukuthenga ubhontshisi bebhotela bese ngibheka njalo ukuqinisekisa ukuthi awekho ama-hydrogenated noma ama-trans athengisa noma yikuphi ohlwini lwezithako, futhi angikaze ngidumale.

Ukuba nomsebenzi okwenzelwe wena kukushiya ukhululekile ukwakha izitsha ezinhle ezifana nalesi esheshayo futhi elula ye- Blue Cheese ne-Pear Tart noma i-fabulous yaseBrithani ye- Beef Wellington Recipe.

02 ngo-08

Impahla Engenakheni

Kungakhathaliseki ukuthi i-home-ekheniwe, ibhodlela noma ithengwe kuyo, izimpahla ezisemathinini zinendawo eqinile ekhabetheni lami. Okuthandayo yizinkomishi zezamatamatisi, ezikhethwa (futhi ezishibhile) ezintsha kwezinye zokupheka ezinjengeSauce esiphuthumayo ye-Tomato ye-pasta noma inyama ehlutshiwe noma inhlanzi, noma le Nsosi Yemifino Yomsoco.

Ezinye izimpahla ezisemathinini eziwusizo ukwenza isidlo esisheshayo kukhona ama-chickpeas for Curry Recipe esiphundu, esheshayo futhi eshibhile noma isitsha se- Greek Hummus.

Inhlanzi yamafutha emanzini (I-Tuna, i-Sardines, i-Anchovies, i-Salmon) iyimfuneko yekhabethe. Ziyisidlo sokudla okunomsoco futhi ziyasiza nges sandwich esheshayo, isaladi noma i- pasta dish.

Hlalani nibheke amathini emkhatsini wakho, nakuba-azihlali kuze kube phakade. Nazi amathiphu ambalwa amandla avela kuMhlahlandlela Wokupheka Wasekhaya.

03 ngo-08

Kwakukhona isikhathi eminyakeni embalwa eyedlule lapho ngingasoze ngathinta i-stock cube. Bebephezulu kuma-sodium, amakhemikhali kanye nama-bits angaphezu kwezilwane engingathanda ukuwadla. I-Stock cubes ne-bouillon powders ziye zahamba ngendlela ende kusukela ngaleso sikhathi, futhi manje kukhona ezinye zekhwalithi ezinhle ezikhona. Hlola njalo izithako ukuze uqiniseke.

Inkukhu, inyama yenkomo, noma inhlanzi yezinhlanzi ifinyelela kalula ekudleni isobho noma i- gravy esheshayo . Ngingavumi ukuthenga imifino yezitshalo zemifino njengoba nje kuthatha isikhathi esincane ukusika isanqante, anyanisi, nama-leeks, engeza amakhambi ambalwa ulethe emathunjini imizuzu engu-20 ukuze wenze imifino emihle yemifino.

04 ngo-08

Imifino emisha esheshayo isuka ensimini yilezi zulu, kodwa ngaphandle uma uhlala emafutheni afudumele, kusukela ekwindla ngasekupheleni kuze kube entwasahlobo ekutholeni ama-herbs amasha kusho izimbiza ezinkulu zokuphoqeleka, ezincane, ezibizayo . Izitshalo ezomile zinezindawo zazo, kodwa uma iresiphi idinga ama-herbs amasha futhi iqhwa ngaphandle, ngaphandle uma unezinqamule, ezinye izimbiza nama-tubes ama-aromas lazy enza indawo enkulu. Izimbiza nama-tubes amakhambi anesimo esihle sokubeka amashalofu lapho egcinwe esiqandisini, ngakho ngokuhamba kwesikhathi kungabiza ukuyisebenzisa.

Ungavimbeli "ubuvila" kumakhambi. Izimbiza ze-garlic oqoshiwe, i-ginger nama-chillies ziwusizo uma isikhathi sifushane futhi ufuna ukudla isidlo etafuleni, njengalokhu le Recipe ye-Chicken Tikka Masala.

05 ka-08

Ukugaya, ukugosa ukuxuba izinongo zokupheka kwe- curry yingxenye ebalulekile yokwenza i-curry yangempela, kodwa ngezinye izikhathi kukhona isikhathi esingeyona isikhathi. Yilapho ngifinyelele khona ama-pastry e-curry esiqandisini. Iphuthuma yonke inqubo, futhi uma nje uthenga okuhle, ikhwalithi unamathisele imiphumela ngokuvamile ihle kakhulu.

Angiyisebenzisi kaningi futhi ngiye ngathola ukuthi uma ngiyivulile ingahamba ngesiteleka ngokushesha, ngakho ngihlale ngithenga izimbiza ezincane ukuze zingasetshenzisiwe. Nginenhlanhla ukuthi kukhona isitolo sase-Asia eduze nalapho ngiphila khona okuyogaya nokuxuba ama-pastes kusuka ezithandweni ezintsha futhi ngiwapakishe ngilungele ihrifi - ngisho nangcono. Hlola uma kukhona oyedwa eduze kwakho.

06 ka-08

Awukwazi ukushaya ukunambitheka okumnandi kwesikhumba esenziwe ekhaya esenziwe amaqanda, i-vanilla, ukhilimu, ubisi noshukela - yummy. Akuyona inqubo ende yokupheka, kodwa njengoba ifuna ukuma esitofu ngenkathi ipheka, ngezinye izikhathi kukhona isikhathi esingeyona isikhathi. Kunezinsalela ezinhle kakhulu ezenziwe ngomumo ezitholakala emathini noma i-tetra-pax, okulungile ukushaya i- Trifle Recipe esheshayo nelula, noma ukuthulula i- Apple Pie noma i- Steamed Pudding.

Kuzo zonke i-Great Britain ne-Ireland, khuluma ngokuthi ukugcinwa kwemithi, kanye nokucabanga okuqala kuyoba yi- Birds Custard, i-powder-based based powder eyakhiwe ngu-Alfred Bird ngo-1837. Ihlala nanamuhla njengoba ihlale ikhona, futhi akukho ibhodi yebhishi yaseBrithani igcwaliswe ngaphandle kwe-tin egijima endaweni ethile ngemuva. Ngihlale ngigcina eyodwa.

07 ngo-08

08 ngo-08

Ukulinda ngemuva kwekhabethe lami lesitolo kukhona ibhokisi lamagobolondo ayenziwe alungisiwe. Ukwenza i- meringue kulula futhi engabizi, kodwa ukupheka okuthatha isikhathi.

I-shell eyenziwe esilungile yenza i-dessert esheshayo, gcwalisa ukhilimu omusha kanye phezulu ngezithelo ezintsha kanye ne-hey-presto, iPavlova encane. I- Eton Mess Classic yaseBrithani, iphinda ingenziwa emaminithini anezigqoko ze-meringue ezichotshoziwe.