Funda mayelana nokudla okusetshenziselwa ukupheka kwe-Szechuan
Phakamisa ukuphuma kweSzechuan cuisine, futhi abantu abaningi bacabange ngokushesha izinhlamvu zokudla okushisayo, okubabayo - uhlobo oluthile olwenza amanzi amanani amaningi kusihlwa emzamweni wokunciphisa amahlumela akho ashisayo. Abantu bavame ukumangala lapho bethola okungenani ingxenye eyodwa kwezintathu zokupheka ezakha i-Szechuan cuisine akuzona ezibabayo nhlobo. Lokhu akusho ukuthi idumela likaSzechuan lokukhiqiza "ukushisa ngomlomo" akufanelekile.
Kodwa, kanye nama-classics afuthayo njenge-"Hot Hot and Numbing Fish" kanye ne " Kung Pao Chicken ," uSzechuan yikhaya elithi "I-Tea Smoked Duck" - isidlo esithakazelisayo esenziwe ngokubhema idada phezu kwamaqabunga etiyi.
Ngaphezu kwalokho, i-pepper le-pepper eyenze i-Szechuan ukupheka edumewayo yengeze kakhulu. KwakunguChristopher Columbus owayelethele upelepele naye ekuhambeni kwakhe (egameni lomqhele waseSpain) kulokho okwenza ngokungaziphathi kahle ukuba abe yiMpumalanga, futhi manje esazi ukuthi yayikuyo ndawo eBahamas. Ngesikhathi abantu abangenangqondo, umhloli wamazwe wase-Italy owazalwa eGenesis ehamba phambili eNew World, ama-pepper ayenayo yonke indawo eNingizimu Melika, eCaribbean, naseMesoamerica (eMexico naseCentral America). Imithombo eminingi ithi uColumbus wabiza lesi sitshalo ngokwakhe, wayibhala ngokuthi i-pimentito noma "pepper" ngenxa yenkolelo engafanele yokuthi wayethole pepper emnyama.
Akucaci kahle ukuthi isilwane se-pepper saziswa kanjani eSzechuan, isifunda esingenqamule, esinezintaba entshonalanga yeChina.
Umbono owamukelekile kakhulu wukuthi izithunywa zevangeli zaseNdiya zaletha ama-chilies nazo ngesikhathi sezihambela eSilk Road eyaziwa ngokuthi iSilk Road - uchungechunge lwezindlela ezaqala ezakhiwe ngesikhathi sobukhosi buka Han ngenxa yezempi nezinhloso, okwathi kamuva kwabaluleka njengendlela enkulu yokuhweba.
Enye inkolelo ukuthi bangeniswa ngabathengisi baseShayina abathengisa nabasolwandle basePutukezi nabaseSpain ezindaweni ezihlukahlukene zezindiza. Kungakhathaliseki ukuthi yikuphi, namuhla i-pepper iyisiqalo esibaluleke kakhulu se-Chinese regional cuisine. Ama-pepper abomile asetshenziselwa izitsha ze-Szechuan , kanti upheka ama-pepper ahlanzekile esifundazweni esiseduze saseHunan.
Ithiphu - Njalo uzwe inkulumo ethi "Amafutha namanzi awaxubani"? Kuyiqiniso, yingakho ukuphuza amanzi akusizi ukulwa nemiphumela yokudla okuneziphuzo . Njengoba izinongo eziningi zinamafutha amanzi aphelela phezu kweziqholo. Yidla irayisi esikhundleni - ithola amafutha ashisayo ashisayo . Ubhiya noma ubisi nakho kuyasiza.
Kodwa-ke, lokhu akusho ukuthi abapheki be-Szechuan babengenalo indlela yokukhiqiza ukushisa ngaphambi kohambo lukaColumbus 'lwe-transatlantic. I-Szechuan pepper ingenye isithako esibalulekile ekuphekeni kwe-Szechuan. Eyaziwa nangokuthi imbali ye-pepper, i-pepper yase-Chinese, ne-fagara, i-pepper ye-Szechuan ayiyona i-pepper nhlobo. Esikhundleni salokho, izithelo ezinombala obomvu - enye yezithako eziyisihlanu ze- spice powder - yi-berry evela emthini wokushisa owuhlaza. Ngenkathi ingashisi njenge-pepper, ine-flavour eyingqayizivele futhi idume ngomphumela wayo wokushisa olimini.
Yiqiniso, konke lokhu kuphakamisa umbuzo: kanjani iSzechuanese ithuthukisa ukunambitheka kwabo ukudla okushisayo?
Enye incazelo ejwayelekile yukuthi isimo sezulu sikaSzechuan, isimo sezulu esibandayo sikhuthaza abantu ukuba badle ukudla okunomsoco oqinile. Kuningi kulokho, noma kunjalo. Izitsha ze-Szechuan zivame ukuqukethe ama-flavour amaningi, afana nesiphuzo, omuncu, okubabayo, okushisayo, okusawoti, okumnandi, nokumnandi. Ukudla okushisayo njengobomvu obubomvu kuvuselela i-palate, okwenza kube lula kakhulu kuzo zonke lezi flavour. Ngaphezu kwalokho, bahlanza ilanga ngokulungiselela isidlo esilandelayo. Noma kunjalo, kuyathakazelisa ukuphawula ukuthi ukudla okunomsoco okuyinhloko ngokuyinhloko kuyisici sokupheka ekhaya lika-Szechuan - izitsha zokupheka ezitshisayo azikaze zikhishwe emadilini asemthethweni.
Ukudla kuvezwe ekuphekeni kwe-Szechuan
I-pepper ye-Chili , i-Szechuan pepper, i-garlic, usawoti, kanye nezithako ezimile kanye nezitokisi ezifana ne-Szechuan igcinwe imifino. Inkomo, iwundlu, kanye nengulube, nakuba iSzechuanese idla ingulube encane kuneHunan engomakhelwane, edumile ngunani wayo.
Izindlela zokupheka: Abapheki be-Szechuan basebenzisa izindlela ezihlukahlukene zokupheka, kusukela ekugubeni-ukuthosa ukugaya nokumisa. Ingulube ephekwe kabili , lapho ingulube ibilisiwe khona kuqala bese ishukumisa-okuthosiwe, yisidlo sesifunda esidala.
"Jabulela ngokwakho."
(Isaga samaShayina)
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