I-Dim sum yisitayela saseCanton se -dumpling esitokisini esilungisiwe ezinxenyeni ezincane, cishe ezincane. E-United States, igama lesi-dim sum liye lahlelwa futhi libhekisela kwisitayela sokudla noma yokudlela okuhlangenwe nakho lapho amapuleti amancane okudla kwamaShayina atholakala emotokeni ephathekayo ukuze ahlale phansi. I-restaurant-goers bese ikhetha izitsha abafisa ukuzama futhi ihanjiswa ngamacwecwe avela enqoleni lapho "iyala khona."
I-dim sum ivame ukuhanjiswa futhi idliwe isitayela somndeni , okusho ukuthi amapulangwe amancane abelwe phakathi kwetafula futhi, ngenxa yezingxenye ezincane, ama-diners akwazi ukuzama izitsha ezihlukahlukene. I-typical imenyu yemifino izofaka izinhlobo ezihlukahlukene zamabhanki okugcoba, irayisi ye-noodle rolls, kanye namadombolo , konke okuzofaka phakathi uhla lokugcwalisa kanye nezithako ezivela ku-ingulube kuya ku- prawns kanye nenkukhu emifino.
Njengoba inikezwe ngobuningi bezitshalo ze-dim sum nendlela umuntu ajwayele ngayo, ama-goers-abahamba ngezinyawo eziningi zokuqala-ke kumele bavele bagxume ezinyaweni kuqala noma bavumele ilungu elinolwazi lomyalelo weqembu. Ngalesi siqondiso esichazayo, noma ubani angakulungele ukuqonda imenyu yemifino ejwayelekile.
I-Dim Sum Menu Guide ne-Translator
- Inkomo Yenkomo
Umhlabathi ovuthiwe noma wenkomo ehlanjululwayo, efakwe kwizikhumba ze-bean curd futhi ugobile - I-Char Siu
Ukugcwaliswa okusetshenziselwa ukugcoba ingulube yengulube - Char Siu Bao
I-buns eyaziwa kakhulu enezinyosi ezigqoke ingulube
- I-Cheung Fun (I-Rolls Noodle Rolls)
Amashidi we-Rice we-Rice agcwele ama-shrimp, inyama yenkomo, noma ingulube, khona-ke i-steamed noma i-pan-fried. - I-squid ekhonjiwe noma i-Curly Cuttlefish
I-Squid noma i-cuttlefish ihlanjululwa ngepuceji e-curry iphinde iqhume. - I-Ham Sui Gok (Ama-Dumplings a-Deep-Fried Crescent)
Lezi zigcwaliswa ngendlela efanayo kuya eTaro Dumplings ( Wu Gok ) kodwa zimbozwe kwinqwaba kanye ne-pastry eyenziwe ngelayisi elimnandi (elimnandi) ngaphambi kokufisa okujulile.
- I-Custard Custard
I-custard ene-steamed engabandakanya inyama noma izilwane zasolwandle. - ( Dan Ta, Dan Tart, Don Tot )
I-baked tart ne-egg custard yokugcwalisa. - I-Fung Jeow
Izinyawo zezinkukhu. Zivame ukugoqa-okuthosiwe noma okujulile okuthosiwe, bese kuthiwa marinated, futhi ekugcineni, igwetshiwe. I-marinade ivame ukufaka u-sauce omnyama we-bean kanye / noma i-oyster sauce. - Fun Gor
Njenge- har gau edumile kakhulu (bheka ngezansi), lawa mafutha angamadamu ashubile. Zigcwele ingulube kanye namahlumela e-bamboo. - I-Har Gau (i-Har Gow)
Lezo zindwangu ezinamahlumela ezinamahlumela, ezihamba phambili. Ukubonakala kwe-wrapper yokulahla kuvela ekusebenziseni isitashi sikakolweni enhlama. - Jiaozi ( jao - tze , Mandarin) noma iGow Gee (isiCanton)
Amadombolo aseShayina. Nakuba ama-dumplings aseChina angase aphekwe ngezindlela eziningi, lapho abantu bebhekisela ku-jiaozi, ngokuvamile kusho ama-dumplings abilisiwe emanzini noma emhluzi. U-Gow gee, ngakolunye uhlangothi, uvame ukufakwa epanini. - ULo Bak Goh (UMthetho Bok Gow)
Ikhekhe elenziwe nge-turnip yesiShayina, elifana ne-daikon isithombo seJapane, kanye nofulawa welayisi (hhayi ufulawa welayisi we-glutinous). Ikhekhe le-steamed yisidlo esithandwayo ngenkathi yonyaka weNtshonalanga YaseChina kodwa futhi sikhonzwa ngenani elilinganiselwe unyaka wonke. - Lo Mai Gai
Ilayisi elinomsoco kanye nenyama (ngokuvamile ehlanganisa isoseji yaseShayina) ehlanganiswe ngamaqabunga e-lotus.
- I-Mango Pudding
I-dessert yesimiso esincane esiphundu esiphundu esenziwe ngesithelo esimnandi samaMango. - I-Sesame Seed Balls ( Jin Dui )
Amabhola afulawa we-rice kanye noshukela omncuba agcwele ubhontshisi obomvu obomvu, obuthwe ezinhlamvu ze-sesame, nokujulile okuthosiwe. - I-Toast ye-Shrimp
Ingxube yokunamathisela imfucumfucu isakazwa kumaphuzu okugcoba kanye nokujulile okuthosiwe. - Ama-roll Rolls ( uChun Juan )
Yenziwe nge-wrapper encane, ama-spring rolls alula futhi agcwalise kancane kunamaqanda amaqanda. I-classical roll roll yokugcwalisa ihlanganisa amakhowe omisiwe, inyama enamafutha, nesanqante noma ama-bamboo amahlumela. Ukugcwaliswa ngokuvamile, okunomsoco we-oyster sauce, isobho soysi, noshukela. - Isitshalo seqanda esikhishwe
Isitshalo seqanda esiphendu sinezinhlanzi ezinamanzi, okuthosiwe, bese ugcotshwa nge-sauce. - I-Pepper e-Stuff enezinwele
Izikwele ze-pepper e-green bell zigcwele ama-shrimp unamathele futhi anomisiwe. - I-Sui Mai (Siew Mai, Shu Mai)
Lezi zindwangu ezibonakalayo ezibonakalayo zibunjwa njengebhasikidi ngokugcwalisa okuphezulu. U-Siu Mai unezinhlanzi nezikhumba zokugcwalisa, nge-crab noma i-fish roe efafazwe phezulu. Ama-dumplings ashuntshiwe.
- Taro Dumplings, Taro Amabhola (Wu Gock )
Lezi zindwangu ezimnandi ezijulile zine-wrapper ezenziwe emsuka we-mashed taro. Ukugcwaliswa kuhlanganisa ingulube, ama-shrimp omisiwe nama-mushroom omisiwe ase-Chinese.