Lezi zincubungwane zomsakazo ezinamathele zigcwele ingulube, ama-shrimp, amakhowe amnyama kanye nama-garlic chives.
Okuzokwenza
- 6 amakhowe omnyama omisiwe
- 1/4 isisindo sigxile ingulube
- 1 inkomishi yezinyosi zezinyosi
- I-1/2 ebomvu i-pepper
- 4 I-garlic chives yamaShayina
- 1/2 isanqante
- 1 indebe iklabishi ye-Napa (shredded)
- Ama-Marinades for Shrimp Nengulube:
- 1 isipuni soy sauce
- 1/4 isipuni samafutha sesame
- 1 phakamisa i-cornstarch
- Imfucumfucu eyi-10 (eluhlaza, e-shelled, ne-deveined)
- 1 isipuni irayisi iwayini (sherry owomile noma ngenxa)
- 1 ithispuni cornstarch
- Ngokuba isoso:
- 2 isipuni se-oyster sauce
- 1 isipuni 1 irayisi irayisi iwayini (noma sherry omile)
- 2 wezipuni omnyama soy sauce (noma low-sodium inkukhu umhluzi)
- 1 ithisipuni yamafutha sesame
- Ukufisa ama-roll Rolls:
- 4 izinkomishi amafutha (for deep-frying, plus mayelana 6 isipuni for ukugubha-frying)
- 1 ithisipuni garlic (oqoshiwe)
- 1 ithisipuni ye-ginger (eqoshiwe)
- 24 spring roll wrappers
- Ukudonswa kwama-Sauces (okukhethwa kukho):
- I-Plum sauce
- Isinaphi esishisayo
Indlela Yokwenza
Iziqondiso ze-Spring Rolls:
1. Hlanganisa amakhowe ngokufaka amanzi ashisayo imizuzu engu-20 kuya kwezingu-30. Cindezela noma yikuphi amanzi amaningi. Sika iziqu bese uhlunga kahle.
2. Sika ingulube emasimini. Engeza i-soy sauce, i-sesame yamafutha, ne-cornstarch. Marinate imizuzu engu-15.
3. Hlanganisa ama-shrimp ngaphansi kwamanzi afudumele. I-Pat eyomile ngamathawula wephepha. Hlunga kahle. Hamba newayini lelayisi kanye ne-cornstarch. Marinate imizuzu engu-15.
4. Hlanganisa amahlumela wezinyosi bese ukhipha kahle. Geza leli pepper elibomvu le-bell no-dice. Geza bese udayisiza ama-garlic chives. Geza uphinde uphonse izaqathe kanye neklabishi.
5. Esigodini esincane, hlanganisa ndawonye izithako ze-sauce. Beka eceleni. Sishisa lo wok nge medium-high kuze ukushisa eliphezulu. Uma amafutha ashisa, engeza amafutha wezipuni ezimbili. Uma amafutha ashisa, engeza ugarliki bese ugoqa-gazinga kuze kube yiphunga. Engeza ingulube. Hlangana-gazinga uze uphenduke umhlophe futhi cishe amaphesenti angu-80 aphekwe. Susa kusuka kuk wok bese ukhipha amathawula wephepha.
6. Engeza amafutha amabili wezipuni. Lapho amafutha ashisa, engeza i-ginger. Faka-gazinga kuze kube yiphunga. Engeza izinhlanzi. Gweba-fry baze baphenduke pink. Susa kusuka kuk wok bese ukhipha.
7. Faka amafutha wezipuni ezimbili. Uma amafutha ashisa, engeza imifino, ngesinye isikhathi, uqale ngamakhowe, bese ufaka ikhasi elibomvu le-bell, iklabishi, i-garlic chives, i-karoti e-shredded namahlumela wezinyosi ze-mung.
8. Faka i-sauce ku-wok. Engeza ingulube nama-shrimp emuva epanini. Ukushisa. Susa futhi upholile.
9. Hlanza ok. Hlanganisa amafutha ukuze ujabulele amazinga angama-degrees Fahrenheit angu-360 ngenkathi ulungiselela ama-spring rolls.
10. Faka i-roll wrapper phambi kwakho ukuze idale ukuma kwedayimane. Sebenzisa umunwe wakho wenkomba ukuze unamanzi wonke emaphethelweni ngamanzi noma unamathisele ama-cornstarch / amanzi. Beka cishe izipuni ezimbili zokugcwalisa phansi ngezansi. Phindela phezulu, tuck ezinhlangothini bese uqhubeka uguqa. Vala phezulu.
11. I-deep-fry entwasahlobo iphuma emagqatsheni ama-3 kuya ku-4, ipheka kuze kube yilapho ibuhlaza obuncane futhi i-crispy (cishe imizuzu emithathu).
Susa nge-spoon esetshenzisiwe bese uvula amathawula wephepha.
12. Khonza imiqulu yasentwasahlobo ne- plum sauce kanye nesinaphi esishisayo sokudlulela.
Okuningi
I-Spring Rolls Ne-Ngulube Elinezinyosi
I-Mini Spring Rolls Nge-Ngulube - eyenziwe nge-ingulube engaphansi komhlaba, usebenzisa i-mini spring roll wrappers
I-Vietnamese Spring Rolls - Cha Gio - yakhonza nge-sauce enhlanzi enomnandi futhi enomuncu yokudlulela.