Ukusebenzisa i-plums eyomile kunokuba izithelo ezintsha zenze lokhu kuhluka kwe-plum sauce yase-Chinese i-flavour ecebile kakhulu.
I-plum sauce inezinhlanganisela zama-flavour amnandi, omuncu, namnandi. Ijwayele ukukhonzwa ngamaqanda amaqanda, amadada nezinye ukudla okucebile, kodwa kuhle kakhulu njenge-glaze ye-tofu noma imifino.
Le nguqulo ye-plum sauce ingasetshenziselwa ukufaka esikhundleni se- Hoisin sauce .
Okuzokwenza
- 1 1/2 izinkomishi umlimi omuncu
- 1/2 kuya ku-1 indebe yamanzi
- 1/3 inkomishi anyanisi obomvu (oqoshiwe)
- 1/4 indebe ye-soy sauce
- 1/4 indebe uju
- 3 wezipuni irayisi irayisi (noma i-apula cider uviniga)
- 3 clove garlic (oqoshiwe)
- Isipuni 1 iwayini elimhlophe
- 1 isipuni sesinkwa (isilasha esisha)
- Okuzikhethela: ithisipuni eli-1 eliphekiwe pepper elihlanzekile
- I-anise encane ye-pinch encane (noma ama-clove; ngaphansi kwe-isipuni se-1/8)
Indlela Yokwenza
- Hlanganisa zonke izithako ebhodini lesayizi eliphakathi. Qala ngamanani amancane (1/2 indebe) yamanzi. Letha izithako emathumba ngokushisa okuphezulu. Ncishisa ukushisa nokumisa, ukuvuselela ngezikhathi ezithile, imizuzu engu-20.
- Engeza amanzi angeziwe kuphela uma i-sauce iqala ukunamathela phansi ebhodweni. Ama-plum eyomile aphelelwe amandla ekhaya avame ukuba agule kunozala bawo omnotho futhi angadinga amanzi engeziwe.
- Vala ukushisa bese uvumela izithako zipholile imizuzu engu-10. Dlulisela kubo ku-blender noma iprosesa yokudla bese uhlanze i-sauce kuze kube yilaphabushelelezi. (Ngaphandle kwalokho, shiya i-sauce ebhodweni futhi emva kokupholisa, cwilisa nge-blender yokucwilisa.)
- Ngalesi sigaba unokhetho: ungagcina i-plum sauce esiqandisini kuze kube amasonto amathathu, noma ungawacubungula ngamanzi abilayo okubilisa ukuze ukwazi ukuwagcina ezitsheni ezivaliwe ekamelweni lokushisa unyaka owodwa noma ngaphezulu .
- Ukuze ukwazi ukufaka i-plum sauce, buyisisele ebhodweni phezu komlilo ophakathi bese ulethe ngamathumba. Masinyane vula ukushisa kanye ne-spoon le sauce zibe yizimbiza ezihamba kahle zekota noma isigamu se-pint. Akudingekile ukuba inzalo izimbiza zalesi recipe. Shiya isikhala sekhanda esingu-1/2-kati phakathi kokudla kokudla kanye nemigodi yezimbiza.
- Cindezela phansi phakathi kwe-sauce ngemuva kwesipuni ukuze ukhulule noma yimaphi ama-bubbles emoyeni. Sula imicu yezimbiza zihlanzekile ngephepha elimanzi noma ithawula lendwangu (noma iyiphi i-sauce ehlanganiswe lapho ingavimbela amabhodlela ukuthi angagcwali.) Hlela izimbiza ze-plum sauce emanzini okugezela abilayo imizuzu engu-10 (lungisa isikhathi sokungena uma uhlala ukuphakama okuphezulu .)
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 51 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 158 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |