Ufulawa we-chestnut unamandla kakhulu ku-flavour
Ukukhethwa kwe-Chestnut
Ukuvunwa kusukela ngo-Okthoba kuya ku-Mashi, uDisemba inyanga yokuqala yama-chestnuts amasha. Uma ungakwazi ukuzithola zihlanzekile, ungasebenzisa ama-chestnuts ekheniwe, ahlanzekile, noma agcinwe ushukela noma isiraphu (ama- marrons glacés ).
Ezinye izimakethe ezikhethekile nazo zithwala ama-chestnuts ase-Italy aphephekile futhi ahlutshiwe. Ama-chestnuts ekheniwe angaba mnandi noma angenaswidi futhi avame ukungeniswa esuka eFrance, okwenza kube nentengo encane.
Khetha amantongomane amasha abushelelezi futhi ahlaziyekile, angenasici. Kufanele bazizwe besindayo ngobukhulu babo. Gwema noma yikuphi okuphazamisayo, okuphazamiseke, noma ukugoqa egoboleni labo. Shake igobolondo. Uma uzwa ukunyakaza, uyazi ukuthi bayomisa.
Ama-chestnuts amasha azokoma kalula, ngakho ugcine endaweni epholile, eyomile, ngaphandle kwemidwebo, futhi usebenzise ngaphakathi kweviki elilodwa. Amantongomane amasha egobolondo angafakwa esikhwameni sepulasitiki esenziwe nge-perforated futhi agcinwe esitokisini esicwebezelayo esiqandisini kuze kufike enyangeni eyodwa, kuye ngokuthi yi-freshness factor uma uyithenga. Ama-chestnuts amasha angagcwele amaqabunga azo kuze kube izinyanga ezingu-4.
Isitoreji se-Chestnut
Amantongomane aphekiwe futhi aphekiwe kufanele afakwe, efriji, futhi asetshenziswe zingakapheli izinsuku ezintathu kuya kwezine. Amakhokheji asephekiwe, noma aphelele, aqoshiwe, noma ahlanzekile, angase afakwe efubeni elingenalutho futhi agcine izinyanga ezingu-9.
I-chestnuts eyomile yinto encane kakhulu futhi iphinde iyaphumelela ekubunjweni kunokwakheka okusha, kodwa hhayi njenge-flavorful.
Ifomu elomile libuyiswa kabusha ngokungena emanzini ngaphambi kokusebenzisa ngobuningi obulinganayo njengezintsha. Yenza njalo njengoba ubengabhontshisi omisiwe cishe ihora ngaphambi kokupheka. I-chestnuts eyomile nayo igcinwa njengezitshalo ezomile, mahhala umswakama futhi zingenakuvuthwa umoya. Ngaphansi kwezimo zokugcina ezifanele, zingahlala ezinyangeni ezingu-2 noma ziqhwaze izinyanga ezingu-6 ku-container noma uphawu.
Ufulawa we-Chestnut, evame ukudayiswa ekwindla nasebusika ngenxa yempilo yakhe emashalofu, uyatholakala kodwa ugcine engqondweni ukuthi kunamandla kunambitheka. Ngaphandle kwezidakamizwa ezikhethekile, kuhle kakhulu ukuhlanganiswa nezinye izindwangu zamakhukhi nama-pastries. Gcina ufulawa we-chestnut ku-container evalwe endaweni epholile, eyomile bese usebenzisa ngaphakathi kwenyanga eyodwa.
Ukupheka kwe-Chestnut
• I- lobster ene-Nutmeg Vinaigrette ne-Chestnut Puree
• I- Mont Blanc (i-Chestnut Cream Meringues)
• I- Chestnuts ehlutshiwe
• I- Roast Goose nama-Chestnuts, imipula, ne-Armagnac