I-Cardamom (ngezinye izikhathi i-cardamon i-spelled) iyisipuni esinomnandi, iphunga elimnandi, i-resinous, ne-flavour elimnandi. Livame ukusetshenziswa emakhakheni aseNdiya nase-Arabhu, kokubili ukudla okunomsoco futhi okunomsoco, naseziphuzweni. I-Cardamom iyisithako esiyinhloko ezinhlanganweni eziningi ze-spice ezifana ne- garam masala futhi isetshenziselwa ukunambitha ama-masala chai nekhofi yase-Turkish .
Izinhlobo ze-Cardamom
Izinhlobo ezihlukahlukene kakhulu ze-cardamom yi-cardamom eluhlaza (aka Elettaria noma i-cardamom yangempela).
It isetshenziswa ukudla okunomsoco futhi okunomsoco emhlabeni jikelele. I-cardamom eluhlaza ine-mncane, imidwebo, i-pod eluhlaza enezimbewu ezincane, ezimnyama.
Uhlobo olungavamile lwekhadiamom luyi- black cardamom (aka Amomum , i-cardamom ensundu, i-kravan, i-cardamom ye-Java, i-cardamom ye-Bengal, noma ikhadi le-Siamese). Kuvame ukusetshenziselwa ukudla kwe- biryani nezinye izitsha ezinomsoco. I-cardamom emnyama ine-pod ebanzi, enkulu, enesibindi, ebomvu egcwele abamnyama. Iphunga i-smokier futhi, abanye bathi, bayakuthanda kakhulu kune-cardamom eluhlaza. Zombili izinhlobo ze-cardamom ziyingxenye yomndeni wakwaZingiberaceae ( ginger ).
I-Cardamom ikhula kanjani?
I-Cardamom yisitshalo esishisayo esikhula phakathi kwamamitha amahlanu no-10 ubude. Ikhula emthunzini owodwa ngamaqabunga amakhulu angakhula amamitha amabili ubude. Isitshalo se-cardamom sikhiqiza izimbali ezincane ezimhlophe eziphuzi noma ezibomvu. Iphinde ikhiqize ama-pods, lapho kukhona khona imbewu kanye nomthombo wekhasi le-cardamom.
Ukuthenga i-Cardamom
I-Cardamom ingenye yezinongo ezibiza kakhulu emhlabeni ngesisindo. Ithengiswa ngezindlela ezahlukene ezibandakanya ama-pods aphelele, ama-pods achotshoziwe, imbewu kuphela (etholakala ema-pods), kanye nekhadi lomhlaba noma i-cardamom enephuphu. Kuvame ukutholakala esiteshini se-spice yezitolo zokuthenga futhi kuthengiswa njengama-pods noma ama-pods.
Uma ungawutholi esitolo sakho sendawo, abathengisi abaningi be-intanethi badayisa i-cardamom kuzo zonke izinhlobo zayo.
I-Cardamom iqala ukulahlekelwa ukunambitheka kwayo kanye nephunga ngokushesha uma liphansi, ngakho-ke liyakuthanda kangcono uma uthenga ama-cardamom pods bese upheka ngama-pods wonke / ochotshoziwe noma uzibophe . Ngokuvamile ezinye zokupheka zizobiza ukuthi zisebenzise amakhemikhali e-cardamom aphelele futhi ziwafake ngemuva kommese (noma enye into enzima) ukuze uphule kancane ama-pods avulekile. Lokhu kusiza ukukhulula ukunambitheka kusuka kumbewu kuya esidlweni sakho. Uma upheka ngama-pods ogcwele amakhadi, qiniseka ukuthi uzowasusa ngaphambi kokukhonza noma uqaphele ama-diner akho ukuthi ama-cardamom pods asesidlweni. Kungaba nzima ukuhlafuna nokuwadla kufanele kugwenywe uma kunokwenzeka.
Ukupheka Nge-Cardamom
I-Cardamom isetshenziswa ezinhlobonhlobo eziningi zokudla neziphuzo emhlabeni jikelele. Ngomlando wayo wokuqala, i-cardamom yayisetshenziswa kakhulu eNdiya, eMpumalanga Ephakathi naseGrisi. Sekuyisikhathi se-spice ethandekayo ezingxenyeni eziningi zomhlaba, ikakhulukazi nxazonke zesikhathi sikaKhisimusi, lapho zisetshenziselwa zokupheka ngamakhekhe, amakhukhi, nezinye izinto ezihamba phambili.