Le iresiphi ye-barbecue mop flavor izogcina i-brisket yakho igcwele ukunambitheka futhi ingeza umswakama ngenkathi yokubhema. Yenza usuku ngaphambi kwesikhathi ukuze ama-flavour angakwazi ukudilika kahle.
Okuzokwenza
- 1 12-ounce / 350 mL ubhiya
- 1/2 indebe / 120 mL cider uviniga
- 1/3 indebe / amanzi angu-80mL
- I-1/3 indebe / i-80 mL yamafutha okukhanya (i-canola inhle)
- 1 anyanisi encane (eqoshiwe)
- 3 i-clove garlic (i-minced)
- 1 isipuni / 15 mL i-Worcestershire sauce
- 1 isipuni / 5 mL pepper
- 1 ithisipuni / usawoti 5 ml
- 1 isipuni / 5 mL cayenne
Indlela Yokwenza
1. Hlanganisa zonke izithako ndawonye epanini le-sauce phezu kokushisa okuphansi. Pheka uze uqedwe ngokuphelele. Susa ekushiseni bese uvumele ukupholisa imizuzu engu-10-15. Phuma phezu kwe-brisket njalo ihora kuze kufike i-Brisket . I-Brisket izothatha amahora angu-1 kuya kwangu-1/4 ngehora ngephisi elibhemayo cishe nge-degrees F / 110 degrees C.
2. Uma wenza isikhathi esingaphambili, u-sauce opholile futhi ugcine esitsheni esinesibindi esiphezulu sezinsuku ezingu-5 emva kokulungiselela.
Phinda uphinde usebenzise ama-microwave ngomzuzu owodwa ukuze uwushise kancane. Sebenzisa njengoba kuqondiswe ngenhla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 68 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 423 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |