Mussels al Diablo

Le recipe emnandi ye-mussel ivela ku- Barcelona , i-Spanish tapas yokudlela e-Connecticut. Izithako ezilula: utamatisi, i-garlic, iwayini elimhlophe kanye ne-spice encane eguquguqukayo ibe into emangalisayo.

Iphrintshwe ngemvume evela ku -Barcelona Cookbook yi-Sasa Mahr-Bautz (u-Andrews McMeel, ngoJuni 2009).

Okuzokwenza

Indlela Yokwenza

  1. Preheat oven kuya 425 ° F.
  2. Hlanza ama-mussels ngokuhlahlela kahle ngaphansi kwamanzi abandayo abandayo bese ususa noma yiziphi izintshevu. Gcoba kahle, udlulisele esitsheni esikhulu, nesifriji.
  3. Thepha 1/2 indebe yamafutha omnqumo ibe isidlo esingajulile sokupheka. Beka izingcezu zesinkwa emafutheni bese uphendukela kanye ukugqoka izinhlangothi zombili. Gcoba isinkwa imizuzu engu-10 kuya kwezingu-15, uphendule kanye noma kabili, noma kuze kube nsundu ne-golden. Dlulisa ama-croutons epulatifeni ukuze uphole.
  1. Thela i-1/2 indebe yamafutha omnqumo e-pan enkulu bese ushisa phezu komlilo ophakathi. Engeza i-garlic bese upheka imizuzu engu-2 kuya kwemi-3, noma kuze kube yilapho uboniswa kalula. Yengeza ama-mussels, utamatisi, i-bay leaf kanye nama-pepper flakes kanye nenkathi ngosawoti ukuze unambitha. Faka kahle bese upheka imizuzu engu-15.
  2. Engeza iwayini ne-parsley, ikhava, bese upheka cishe imizuzu engama-3, noma kuze kuvule wonke ama-mussels. (Lahla noma yini engavuli.)
  3. Thela izinhlanzi kanye ne-sauce ibe isitsha esikhulu sokukhonza. Gcoba nge-parsley bese ugcoba ngamafutha omnqumo angaphambilini. Khonza isitsha nge-croutons bese ukhonza.

Thola okungcono kakhulu kwe-Gourmet Specialty Foods, Supplies, ne-Cookware

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