Hlanganisa ubhontshisi obomvu kanye ne-Tuna

Le iresiphi encane yokupheka yenziwe ngamabhontshisi omhlophe omisiwe, afana namabhontshisi ase-navy. Amabhontshisi aphekwe ku-cooker kancane bese utamatisi, i-tuna, ne-seasonings zengeziwe. Isidlo esilula, se-rustic, futhi senza isidlo esihle kakhulu ngelayisi nesaladi eliphosiwe.

Bheka ukuhluka ngezansi iresiphi yesaladi ye-bean emhlophe ne-tuna.

Sebenzisa ubhontshisi bama-navy noma ubhontshisi omkhulu osenyakatho kule recipe. Isitsha singabuye senziwe nama-peas-eyed peas.

Okuzokwenza

Indlela Yokwenza

Esikhathini esikhulu se-skillet phezu kokushisa okuphakathi, suka ugarliki emafutheni omnqumo ngomzuzu owodwa. Lahla ugarlikhi. Beka ubhontshisi obunwetshiwe ku-cooker kancane kanye ne-garlic ekhethiwe amafutha bese wengeza izindebe ezingu-6 zamanzi ahlanzekile. Vala bese upheka phezulu ngehora elilodwa. Nciphisa ukulungiselelwa kuya phansi futhi upheke amahora angaba ngu-4 kuya kwangu-7 ubude, noma kuze kube yilapho ubhontshisi bethenda.

Isikhathi singahluka kuye ngokuthi umpheki ophuthumayo, unyaka webhontshisi, nobunzima bamanzi.

Uma ungaqiniseki, qalisa ukuhlola ubhontshisi ngokunikela nge-doneness ngemuva kwamahora angaba ngu-4 kuya ku-5.

Engeza utamatisi, i-tuna, ne-basil. Nambitha kanye nenkathi ngosawoti kanye nopele omnyama omusha, ukunambitha.

Ukushintsha

Ungase Uthande

I-Nicoise-Isitayela se-Tuna isaladi Nge-Dijon yokugqoka

I-Pepper eqoshiwe ene-Tuna kanye ne-Crumbs yezinkwa

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 472
Inani lamafutha 13 g
I-Fat egcwele 2 g
I-Fat Unsaturated 7 g
I-cholesterol 26 mg
I-sodium 188 mg
Ama-carbohydrate 57 g
I-Fiber Dietary 16 g
Amaphrotheni 34 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)