Igama lesiShayina lezinhlanzi lizwakala njengegama lesiShayina elisetshenziselwa "ukudlula" ngakho inhlanzi iyinto yokuthandaza yonyaka omusha waseShayina . Ukufanekisa kubalulekile futhi umkhuba wokukhonza izinhlanzi uhlonishwa yimiphakathi yaseChina yonkana kweNingizimu-mpumalanga ye-Asia.
Izinhlanzi kufanele ziphekwe futhi zenziwe ziphelele. Uma ubeka etafuleni lokudlela, ikhanda lenhlanzi kufanele libhekise kubadala.
Ukukhetha kwezinhlanzi kubalulekile. I-carp ne-catfish ikhethwa. I-Caro imelela inhlanhla; i-catfish ingeyona eyengeziwe.
I-steamers yama-bamboo iyendabuko yokudoba inhlanzi yonke. Uma ungekho, umphumela ofanayo ungatholakala nge-foil kanye ne-ovini.
Okuzokwenza
- Inhlanzi engu-1 enamahloni (cishe amapremu angu-3.3 / 1.5 kilograms ngesisindo), i-scaled kanye ne-gutted
- 2 wezipuni rock usawoti
- 1 isinki somlingana osayizi wesithupha
- 2 umunwe wezilwane
- 6 ama-scalklions ama-scallions
- I-drizzle yamafutha we-sesame imbewu
Indlela Yokwenza
- Yibalo izinhlanzi ngokushaya inyama kabili emaceleni omabili, ihlehlisa ingxenye engamamitha ama-intshi ejulile namasentimitha amabili ngaphandle.
- Gubha usawoti ezinhlangothini zombili izinhlanzi.
- Gweba i-ginger bese uthatha izilinganiso.
- Hlanganisa kahle i-chilis.
- Sika ama-scallions zibe ubude obulodwa-intshi.
- Thatha izingcezu ezimbili ze-aluminium. Omunye kufanele abe amasentimitha amane ubude kunenhlanzi kanti enye enye amasentimitha ayisishiyagalombili ubude kunowokuqala.
- Beka ucezu olufishane lwesilwane ekhasini lokubhaka. Beka inhlanzi esithombeni. Hlanganisa i-ginger, izimpukane, nama-scallions ezinhlanzi. Ukushayela ngamafutha we-sesame imbewu.
- Thatha esinye isilwane se-foil bese ubeka phezu kwezinhlanzi. Ukuqala ngenye yezinhlangothi ezide, phinda izingxenyeni eziphezulu nezansi ezingezansi ze-foil. Yenza okufanayo nezinye izinhlangothi. Ngenxa yokuthi ucezu oluphezulu lwesikhumba selude, inhlanzi izobe ifakwe. Lokho kusho ukuthi kukhona isikhala esiphakathi kwesikhumba esiphakeme kanye nenhlanzi lapho udoti ongakha khona.
- Pheka inhlanzi esithombeni esiphezulu se-400F imizuzu engu-20.
- Thatha ishidi lokubhaka kuhhavini futhi, ngaphandle kokuqeda ukugoqa, thumela ngokucophelela izinhlanzi esitsheni. Indlela elula yokwenza lokhu ukuyihambisa yonke iphakheji kuqwembe. Ungaphinda ubambe iphakheji emaphethelweni bese uyishukumisela ngokushesha kulesi sitsha. Kodwa qaphela kakhulu ngoba uma le foil iphuka futhi amanzi ephuma, ungashisa iminwe yakho.
- Phonsa isithombe esiphezulu ukuvumela ukushisa okunye ukubalekele ukuze ungashintshi iminwe yakho uma uyiqeda. Ukuqala ngophahla olulodwa, vula isikhumba bese ususa uhlamvu oluphezulu. Faka i-foil phansi ukuze uvumelane nosayizi nokuma kwendiza.
- Khonza inhlanzi ngokushesha ngelayisi elishisayo.