Ipelepele elibomvu elimnandi liqoshiwe, bese lixutshwe ngxube likaviniga, ushukela namanzi kuze kube yilapho inciphisa isiraphu. I- pepper ye- Caramelized ine-ukunambitheka okumnandi okumuncu, okungasetshenziswa ku- tapas noma i-dessert. Uma sele selehlile, i-pepper ingasakazwa kuma-saladi, isobho noma ishizi.
Iresiphi esetshenziselwa ngemvume ye-Brasserie Ailanthus, Burgos Spain.
Okuzokwenza
- 2 Amaphilisi omhlophe obomvu obukhulu obomvu
- 3.5 oz uviniga omhlophe
- 7 oz ushukela granulated
- 2 oz amanzi
Indlela Yokwenza
- Susa isitshalo kanye nembewu kusuka ku-pepper bese uthatha izikwele ezincane (cishe ingxenye eyodwa kwekota-intshi).
- Beka zonke izithako emgqeni wesayizi wamaphakathi nendawo endaweni yokushisa okuphakathi, uvuselele kuze ushukela uqedwe ngokuphelele. Letha emathumba futhi ngokushesha wehlisa phansi. Gwema ngokushisa okuphansi kakhulu okuvutha kaningi ngesipuni sokhuni kuze kube yilapho uketshezi linciphisa futhi ingxube iba isiraphu. Lokhu kuthatha imizuzu engaba ngu-20-30.
- Vumela ingxube ukuthi ipholile, bese ubeka isiqandisini uze ulungele ukuyisebenzisa. Shayela ama-saladi, noma usakaze ku-toast noma ushizi we-dessert.
- I-Pepper izoqhubeka esiqandisini izinsuku ezingu-3, noma ingahle iqhwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 104 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |