Izindlela zokupheka ezingokwesiko kakhulu kulekhekheji ye-Florentine Easter ye-Classic-flavored call orange. Le recipe, evela kumpheki we-pastry e-Florence, nge-Via Centostelle, ayikho, futhi iyakwanela ukudliwa unyaka wonke. Kuyinto ehlwabusayo njengoba-futhi imangalisayo igcwele ukhilimu ohlutshiwe noma i- crema pasticcera (ukhilimu we-pastry).
Okuzokwenza
- 2 izinkomishi kanye isipuni 1 yonke-inhloso ufulawa ezingenayo
- 1 indebe ingadonsa 1 isipuni ushukela granulated
- 4 wezipuni sunflower noma amafutha ommbila
- 7 wezipuni ubisi olufudumele
- Amaqanda amabili
- Ijusi ne-zest of 1 orange
- Isipuni 1 sokupheka powder
- Ukuhlobisa: ushukela we-confectioner
Indlela Yokwenza
- Hlangisa ihhavini yakho ku-360 F.
- Hamba amaqanda, uhlanganise zonke izithako ndawonye ngaphandle kweshukela le-confectioner. Uzothola i-batter enhle.
- Phakamisa ipowder yokubhaka uphinde uthele i-batter ibe yi-pan-8-in-12-intshi yamaphini.
- Bhaka i-schiacciata imizuzu engu-20 kuya kwezingu-30, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma yomile.
- Uma i-schiacciata isilahlile, isuse epanini futhi uthuli kahle ushukela we-confectioner (qiniseka ukuthi i-schiacciata ipholile, noma ushukela uzothatha ukunambitheka okubabayo).
Qaphela: I- Schiacciata alla fiorentina ikhekhe elihle lokugqoka, mhlawumbe ngendwangu enomusa ye-cream ehlutshiwe epholile , noma nge- crema pasticcera noma i-Crema Chantilly. Kunoma yikuphi, faka ikhekhe evulekile njengokungathi liyincwadi, usakaze ungqimba wokugcwalisa phezu kwesigamu esingaphansi, bese ubeka ingxenye engaphezulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 248 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 53 mg |
| I-sodium | 385 mg |
| Ama-carbohydrate | 37 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |