I-lobster iyinto ejabulisayo yokupheka abapheki abaningi abayithokozayo kepha besaba ukupheka ekhaya. Lena indlela elula yokulungiselela lobster - abilisiwe kancanyana kakhulu, anqunywe ngesigamu, bese eseqedile kwi-grill eshisayo - okuholela ekudleni okunesidlo esiphundu ngaso sonke isikhathi. Wasebenza ngebhotela elicibilikile, yizulu eliphelele. Jabulela!
Okuzokwenza
- I-lobsters (i-Live Maine, i-1/2 -2 lb./750 g. -1 kilograms ngayinye, noma 2 i-spiny efriziwe
- i-lobster imisila , i-thawed)
- I-Garlic-Lemon Butter:
- 1/2 indebe / ama-ounces ama-ounces angu-4 (angahlanjululwa)
- 3 i-clove garlic (i-minced)
- 3 ulamula (i-zest kanye nejusi ye-1, kanye no-2 ulamula omunwe ohlangothini oluthile)
- Usawoti ukunambitha
- Pepper ukunambitha
- Isipuni esingu-1 chervil (i-minced)
- Isipuni 1 i-parsley (i-flat-leaf, Italian, i-minced)
- Isipuni 1 tarragon (inhlanzi)
Indlela Yokwenza
- Letha ibhodlo elikhulu lamathathu-amane azele ngamanzi anosawoti emathumba. Ulungele isitsha samanzi e-ice amakhulu ngokwanele ukulingana nama-lobster.
- Ebhokisini lokusika, sebenzisa iphuzu lommese wokupheka ukuze usike umfutho ngaphakathi kwekhanda ngalinye le-lobster ngamasentimitha amabili (2.5 cm) emehlweni, uphonsela phansi kanzima ngokusebenzisa igobolondo ukubulala ngokushesha i-lobster. Masinyane gxuma ama-lobster ebhodweni bese upheka imizuzu emibili. Dlulisela ebhuku lokugeza. Lapho epholile ngokwanele ukusingatha, hlala ama-lobster ngesigamu ngobude. Susa umuthi wamathumbu emiseni, amasaka okusanhlamvu avela emakhanda, nanoma iyiphi i-tomalley eluhlaza emzimbeni; ukugcina noma yimaphi amasaka amaqanda omnyama esitsheni esincane.
- Thepha i-1/4 indebe (2 ama-ounces amamitha / amamitha angu-60) amanzi abilayo phezu kwamasaka amaqanda futhi, usebenzisa imfoloko, uphule kahle i-membrane ukuze ukhulule i-roe; izophendulela okubomvu emanzini ashisayo. Gwema ngokusebenzisa isihlungo bese ushiya umshini wephepha.
Ukwenza I-Garlic-Lemon Butter
- epanini elincane elingaphansi kokushisa okuphakathi, ncibilikisa ibhotela. Hlanganisa ugarlikhi kanye nekhasi lemon lejusi. Engeza usawoti kanye nopelepele ukunambitha, amakhambi, namapuni amabili wezipuni zamaqanda e-lobster, uma ekhona. Gcina ufudumele.
- Lungisa i-charcoal noma i-grill grill yokugcoba ngqo ngokushisa okuphakathi. Brush namafutha i grate grate.
- Hlanganisa uhlangothi lwe-lobster nengxenye ngayinye nebhotela le-garlic-lemon. Beka ama-lobster, uthathe uhlangothi oluphansi, ngqo ku-grill. Ukumboza ne-grill kuze kube yinyama i-opaque futhi iqine kuze kube yilapho uthinta, imizuzu engu-5-6. Grill tincetu lemon phezu kwengxenye eshisayo yomlilo kuze kube lula, imizuzu engu-1-2 ngakunye.
- Shayela ama-lobster nge-bhotela-lemon bese udlulisela esitsha sokukhonza. Gcoba nge-lemon tincetu bese ukhonza kanyekanye.
Ngokusekelwe iresiphi kusuka ku- Adventures ku-Grilling nguWillie Cooper (Weldon Owen, 2012).