Lawa makhukhi ashukela alula futhi ayinkimbinkimbi futhi aphelele ukuhlobisa nge-icing yasebukhosini . Kulo iresiphi, uzokhipha inhlama bese ukhiphe amakhukhi nabaqashi bakho be-cookie abathandayo.
Into enama cookies aqoqwe yilapho izikhathi ezingaphezulu uqhuma inhlama, kakhudlwana amakhukhi azophuma. Lokhu kungenxa yokuthi ukusebenza inhlama kukhula glutens kufulawa futhi kwenza kube nzima.
Futhi uma uqeda amakhukhi nabakhi be-cookie, uzophelela ngesilinganiso esithile se-scraps, kuye ngokuthi yimaphi ama-cutters akho. Ungakwazi ukuqoqa lezi zitshalo bese uzibamba, kepha lawo ma cookies azoba nzima. Futhi-ke unezinhlamvu ezivela kulabo.
Ungayikhipha inhlama futhi usebenzise umcibisholo we-pizza ukuwunquma zibe izikwele noma ama-rectangles ukuze kungabikho izikhonkwane. Noma ungabeka inhlama ibe yi-1-oz encane. amabhola enhlama yama cookies azungezile.
Kodwa ngaphandle kwalokho, uzokwenzenjani? Amakhukhi ashukela. Uzofuna ukuthi babe ngobunjwa obuhlukile. Konke engikwazi ukukucoma ukuthi uhlela indlela owasika ngayo ukuze ube nezinhlamvu ezimbalwa ngangokunokwenzeka. Sika eduze komkhawulo wenhlama ngangokunokwenzeka.
Futhi ungabhaxabisa ama-scraps, kanye ne-scraps ye-scraps, i-ad infinitum, kodwa qaphela ukuthi amakhukhi akwenziwa kusukela ekuqotheni kwe-scraps azoba mnandi kanzima.
Enye into mayelana nokukhipha inhlama ukuthi ufuna ukuyihlanza kuqala ukuyenza ibe yinto encane, kanti ngenkathi ihamba kahle ngothuli umsebenzi wakho womsebenzi nefulawa wokuguqa, ungasebenzisi ufulawa olungaphezu kwalokho okudingayo. Ufulawa omningi uyokwenza amakhukhi aphume kanzima kakhulu. Sebenzisa kuphela okwanele ukuze inhlama ingahambelani. Noma sebenzisa leli qhinga elinengqondo: Duthela ubuso bakho ngoshukela oluyimpuphu esikhundleni sefulawa .
I-iresiphi idinga ukuba ugeze iziqongweni zamakhukhi ngobisi bese ufafaza ushukela. Ungakwazi ukweqa ubisi lwe-milk kanye nama-sprinkle ushukela uma uzobe ucacisa amakhukhi.
Izinguquko ku-Recipe
- I-cookie e-tangier, esikhundleni salo 1½ tsp lemon ekhishwe i-vanilla. Noma sebenzisa ukukhishwa kwe-almond ukuze uthole ukunambitheka komzimba.
- Esikhundleni sokufafaza ushukela osobala, sebenzisa amakristalu ashukela ezinombala. Ungabahambisa uthuli noshukela oluyimpuphu emva kokubhaka.
- Kumakhukhi ezinamabala anemibala, engeza umbala wokudla enhlama ngesikhathi esifanayo ufaka ufulawa.
Okokugcina, ngithanda ukusebenzisa ufulawa wekhekhe ngamakhukhi ashukela, ngoba yenza amakhukhi abe buthakathaka, kepha ungathatha ufulawa wesikhumba noma ufulawa wonke . Noma yini oyikhethayo, vele uqinisekise ukuthi usebenzisa amagremu angu-400. Lokho kusho ukuthi uzodinga isikali sedijithali esingasethelwe kumagremu. (Funda kabanzi mayelana nokukala ufulawa ngokubhaka nokuthi kungani kungcono kunokulinganisa izinkomishi.)
Okuzokwenza
- 400 amagremu / 4 izinkomishi ufulawa wekhekhe (kulinganiswa kuqala, bese uhlungwa)
- 1 ithisipuni i-baking powder (fresh)
- 1/2 isipuni sikasawoti (usawoti wetafula, hhayi usawoti waseKosher)
- Ama-ounces angu-8/2 amabhotela (angahlanjululwa)
- 1 ikomishi ushukela (granulated, nokunye ukufafaza)
- 1 iqanda elikhulu (elishaywe)
- Ubisi lwekhefu le-1/4 (okunye okunye okusetshenziselwa ukuhlanza amakhukhi)
- 1 1/2 amathisipuni vanilla akhiphe
Indlela Yokwenza
- Vumela zonke izithako zifike ekamelweni lokushisa ngaphambi kokuba uqale. Hlangisa i-oven ukuya ku-375 ° F.
- Ukusebenzisa okunamathiselwe kwe-paddle ye mixer stand, ukhilimu ibhotela, ushukela, nosawoti ngesivinini esiphansi. Engeza iqanda, ubisi, ne-vanilla bese uxuba uze uhlanganiswe.
- Phakamisa ufulawa kanye ne-baking powder ndawonye kube esitsheni esihlukile. Engeza izithako ezomile izithako ezimanzi futhi uhlanganise kuze kube yilapho zihlangene.
- Sebenzisa isithende sesandla sakho ukuze ubeke kahle inhlama ibe yindilinga. Vele ungayisebenzisi kahle. Ukumboza epulasitiki bese ubhalela esiqandisini okungenani imizuzu engama-30.
- Ukukhipha inhlama ebomvu, uyithumele kumsebenzi wokusebenza omncane (noma ophethwe ngamapulangwe) noma ibhuloki lokugaya futhi usebenzise iphini lokugcoba ukuze ugobe inhlama elula: cishe eyodwa-yesishiyagalombili ubude obukhulu.
- Sika amakhukhi bese uwabeka ephepheni lokubhaka elingabheki. Khumbula, unqume ndawonye ngokusemandleni akho.
- Ukusebenzisa ibhulashi le-pastry, geza iziqongo zamakhukhi ngobisi bese ufafaza iziqongo ngoshukela. (Ngaphandle kokuthi uzobe ucindezela amakhukhi.) Bhaka ama-8-10 amaminithi noma kuze kube semaphethelweni nasezandleni zamakhukhi asanda kuqalisa ukuguqulwa kwegolide.
- Uma ama-cookie epholile ngokwanele ukusingatha kodwa asafudumala, asuse e-pan bese uwapholisa emgqeni wocingo. Vumela ukuba baphole ngokuphelele uma uzobe uziqhenya.