I-icing yaseRoyal i-icing enhle, enzima eyenziwe ngamaqanda abamhlophe kanye noshukela lababenzi be-confectioners . Kuyinto icing ephelele yokuhlobisa amakhukhi, futhi ungasebenzisa zonke izinhlobo zembala ukufeza umphumela omuhle ongacabanga.
Kungcono ukusebenzisa amaqanda amhlophe angenakusiza ngokwenza i-icing yasebukhosini, kodwa ungafaka abamhlophe abamhlophe abamhlophe. Vele uphinde uvuselele abamhlophe ngamaqanda ngokwemiyalo ephaketheni, okwanele ukulingana abamhlophe bamaqanda amane.
Ngaphandle kokungeza ukunambitheka, ijusi lemonisi futhi lisiza ukuba lukhuni ukuchofoza icing, kodwa ungasusa indawo ye-vanilla uma ukhetha.
Isikwele sokuhlobisa ngebhasi yokubhobhoza kanye namathiphu ahlukahlukene ngokuqinisekile kuyasiza, noma ungasebenzisa ibhodlela lokucindezela. Kodwa ungaphinde unqume unxantathu wephepha elivamile lesikhumba, ulifake ku-cone bese ulisebenzisa.
I-spoon nje enye ye-icing emkhawulweni omkhulu we-cone, phinda phezulu phezulu, bese ucindezela ukucacisa ukuphela kokuphela. Ungakwazi ukukhipha isicu se-cone ukuze ulungise ubukhulu bokuvula. (Kodwa-ke, phawula ukuthi le nkohlakalo yasendulo isiyinkimbinkimbi uma uzama ukusebenzisa iphepha lesikhumba eliye lalashwa ngengubo engekho emotweni - okungaphezu kwalokho okujwayelekile kulezi zinsuku.)
Okuzokwenza
- 1 lb ushukela oluyimpuphu (cishe 4 izinkomishi noma 450 amagremu)
- 4 amaqanda abamhlophe (noma 1/2 indebe yamhlophe amaqanda amhlophe)
- 1 isipuni 1 ijusi kalamula
- Okuzikhethela: umbala wokudla ngemibala oyifunayo
Indlela Yokwenza
- Esikhathini sesitsha se-mixer esilungele ukunamathiselwe kwesibhaja, shaya abamhlophe beqanda ngejubane elikhulu kuze kube yilapho kuqhuma.
- Shintshela ejubane eliphansi futhi kancane kancane uhlunga ushukela emaqandeni amaqanda aze ahlanganiswe ngokuphelele. Bese wengeza ijusi lemon bese ushaya ngejubane eliphezulu kuze kube yilapho i-icing ilukhuni kakhulu futhi ifaka izintaba eziqinile, cishe imizuzu emihlanu kuya kweyishumi.
- Kuleli qophelo, ungakwazi ukwengeza umbala wokudla, uma nje uzodinga i-batch ephelele yombala owodwa. Kodwa uma udinga umbala ongaphezu kweyodwa, hlukanisa noma yikuphi ubuningi bokudinga okudingekayo emabhokisini owodwa bese uvuselela umbala oyifunayo.
Amathrekhi we-Recipe
- Unganciphisa ukucwilisa ngamanzi, kuye ngokuthi ufunwa kangakanani. Inqubo enhle ukuguqula imingcele nge-icing eqondile, bese uyinciphisa ukuze ugcwalise izikhungo. Buka ividiyo engixhunywe ngayo ngenhla ukuze ngibonise lokho engikushoyo.
- Kufanele usebenzise i-icing yasebukhosini ngokushesha noma uwugcine esitsheni esingenalutho ngoba kuyoba nzima ngokushesha uma ubonakala emoyeni. Ungayilondoloza izinsuku ezimbalwa efrijini, uma nje usekungeneni elingenalutho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 80 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 9 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |