I-Easy Croissant Recipe: Izindlela ezingu-4

Uma uzwa igama elithi "croissant," ucabanga ngama-cafes aseParis kanye ne-bistros nekhofi eqinile eFulentshi - ikusasa lesidlo sasekuseni. Igama livela egameni lesiFulentshi elisho "i-crescent," ukuma kwalezi zinto ezihamba phambili.

Yenza lezi zinkokhelo ezilula kumshini wesinkwa noma inqubo yokudla noma nge-mixer. Hlela phambili ukuvumela isikhathi sokuba isinkwa semvubelo siphume.

Le recipe ihlonipha i-Red Star Yeast.

Okuzokwenza

• 1/2 indebe yamanzi
• 1/3 inkomishi ubisi obisiwe
• 3 wezipuni ibhotela (ekamelweni lokushisa)
• 1 iqanda (lokushisa ekamelweni)
• 1 1/2 amathisipuni usawoti
• 3 wezipuni ushukela
• 3 izinkomishi ufulawa isinkwa
• 2 1/4 amathisipuni I-Red Star® Active Dry Imvubelo
• I-Egg Geza:
• 1 iqanda (elishaywe)
• 1 isipuni amanzi

Indlela Yokwenza

Indlela Yomshini Wezinkwa

1. Yiba izithako zamanzi ezingama-80 F nakwabanye abanye ekamelweni lokushisa.
2. Beka izithako epanini ngendlela echazwe encwadini yomnikazi wakho.
3. Khetha umjaho / umjikelezo wencwadi. Ungasebenzisi isikhathi sokubambezeleka.
4. Ekupheleni komjikelezo wokugcina wokugcoba, cindezela "Misa / Sula," susa inhlama bese uqhubeka nemilayezo ekhulayo, yokwakhiwa nokubhaka.
5. Hlola ukungaguquki kwenhlama emva kwemizuzu emihlanu yokugwedla bese wenza izinguquko uma kunesidingo.

I-Hand-Holded Mixer Method

1. Hlanganisa amanzi nobisi; ukushisa kuya ku-120 kuya ku-130 F.
2. Hlanganisa usawoti, ushukela, ufulawa we-1 inkomishi nemvubelo.
3. Hlanganisa izithako zamanzi, ibhotela kanye nezithako ezomile esitsheni sokuxuba ngejubane eliphansi.
4. Hamba imizuzu engu-2 kuya kwemi-3 ngesivinini esiphakathi.
5. Engeza iqanda bese ushaya iminithi elingu-1.
6. Ngesandla, gubha ufulawa okwanele ukuze wenze inhlama eqinile.
7. Khonta endaweni ephazamisayo emizuzwini engu-5 ukuya kweyesi-7 noma kuze kube yilapho ishelelezi futhi isonwe.
8. Sebenzisa ufulawa owengeziwe uma kunesidingo.

I-Stand Mixer Method

1. Hlanganisa amanzi nobisi; ukushisa kuya ku-120 kuya ku-130 F.
2. Hlanganisa usawoti, ushukela, ufulawa we-1 inkomishi nemvubelo.
3. Hlanganisa izithako zamanzi, ibhotela nenhlanganisela eyomile esitsheni sokuxuba nge-paddle noma beaters imizuzu engu-4 ngesivinini esiphakathi.
4. Engeza iqanda bese ushaya iminithi elingu-1.
5. Yengeza kancane kancane ufulawa osele futhi uxoke nge-hook (ama) 5 kuya ku-7 imizuzu kuze kube yilapho ubushelelezi futhi unwebeka.

Indlela Yokudla Yokudla

1. Hlanganisa usawoti, ushukela, ufulawa nemvubelo ekucubungeni isitsha ngensimbi yensimbi.
2. Ngesikhathi le moto isebenza, engeza izithako zamanzi, ibhotela, neqanda.
3. Hlanganisa kuze kuhlanganiswe.
4. Qhubeka ukucubungula, wengeze ufulawa kuze kube yilapho inhlama ibumba ibhola.

Ukuphakama, ukuhlanganisa nokubhaka

1. Beka inhlama esitsheni esiluhlaza oyile bese uguqula phezulu.
2. Ukumboza nokufrida inhlama yamahora amabili.
3. Beka inhlama ebusweni obuhlaza futhi uxoxe izikhathi ezingu-6 ukukhulula ama-bubbles emoyeni.
4. Hlukana inhlama zibe izingxenye ezintathu.
5. Roll ingxenye ngayinye ibe yindilinga engu-14 intshi.
6. Ngommese obukhali, uthathe amakherishi angama-pie angu-8.
7. Ukuqala ngophahla olubanzi, gwala umkhawulo ngamunye ngasekuqaleni.
8. Amakhadi ahlanganiswe kuma-cookie amashidi angabanjwanga, amaphuzu eceleni, futhi ajika emgodini we-crescent.

1. Vala futhi uvumele ukuphakama kuze kube yilapho kuhlanjululwa kuqhubeka ngemuva kokuthinta.
2. Hlanganisa i-egg elisha elishaywe ne-1 isipuni amanzi bese uphonsa ama-croissants ne-egg mix.
3. Bhaka ngesikhathi sokushisa kuka-350 F oven 15 kuya ku-18 imizuzu noma kuze kube nsundu yegolide.
4. Susa kusukela kumakhukhi we-cookie bese upholile.