I-Salmon, ukubhema noma yokuphulukisa yenza isidlo esisheshayo futhi esilula kunazo zonke; thimba lokhu nge-sauce esetshenziswe ngokushesha futhi isidlo siphelile.
I-saumon yaseScotland noma yase-Irish futhi i-sauce e-creamy iyinhlanganisela yama-classic futhi isebenza njenge-starter, noma ngama-mbatata amasha abilisiwe nesaladi elihlangene, yenza inkambo enkulu kakhulu. Bona ngezansi ngezindlela eziningi zokukhonza le nhlanganisela yakudala.
I-Salmon ephumiwe kanye ne-Dill sauce nayo iyidlo yendabuko ekhonjwe ngoKhisimusi.
Okuzokwenza
- I-Sauce ye-Dill:
- 4 wezipuni Diadon lwesinaphi (noma sweet Sweden isinaphi)
- 3 wezipuni ushukela omhlophe
- Isipuni 1 iwayini elimhlophe iviniga
- I-egg yolk 1
- 1/4 pint / 150 milliliters amafutha yemifino (noma irayisi bran oil)
- 2 wezipuni dill (oqoshiwe kanye dill extra for umhlobiso)
- usawoti ukunambitha
- pepper ukunambitha
- Ukukhonza:
- Izingcezu ezinkulu ezingu-12 zibhemayo (noma i-gravad lax)
- Okuzikhethela: izipuni ezimbili zezipuni (nge-brine, ehlanziwe)
- Ukuhlobisa: i-lemon wedges nesinkwa esibomvu nebhotela ekukhonzeni
Indlela Yokwenza
- Beka lwesinaphi, ushukela noviniga esitsheni esikhulu seglasi bese uhleka kancane ngesandla sokubamba izandla kuze kube yilapho izithako zikhishwa.
- Engeza i-isikhupha seqanda emsizeni bese uhlunga ngamandla ukuze wakhe isobho elimnyama, elimnandi.
- Yengeza kancane kancane amafutha nje amaconsi ambalwa ngenkathi ehleka ngokuqhubekayo; Ungagijimi le nqubo noma isoso sizohlukaniswa. Uma usulungile, umswakama kufanele ufanane nemayonnaise enamaqabunga, ayisikhilimu.
- Yidla bese usuphuza umsizi ngosawoti kanye nopelepele ukunambitha. Okokugcina, gxuma ku-dill eqoshiwe.
- Hlukanisa tincetu ze-salmon ngokulinganayo phakathi kwamacwecwe. Fafaza ama-capers ambalwa, uma usebenzisa, ukuhlobisa nge-dill ne-lemon wedges bese ukhonza i-sauce ohlangothini.
Lesi sidlo sizosebenza eziyisithupha njengesiqalo, noma ezine njengesifundo esiyinhloko.
Yikuphi i-Salmon okufanele uyisebenzise
Kule recipe ye-classic, ungasebenzisa noma i-saumon yaseScotland noma yase-Irish ebhemayo. Uma ungakwazi ukuthola lezi (uma ngaphandle kwe-UK noma i-Ireland) sebenzisa noma yiliphi ikhwalithi elihle le-saumoni elibhemayo elitholakalayo kuwe.
Le sauce isebenza kahle ne-Gravad Lax. I-Gravad Lax iyinhlangano yendabuko yaseNordic kodwa manje iyatholakala kabanzi eBrithani nase-Ireland. I-Gravad Lax yi-salmon ephulukisiwe usawoti usawoti kanye nobuningi be-dill. I-dill nosawoti bayasuswa uma i-salmon ikwelashwa ngaphambi kokucucuza. I-salmon inezinambitheka ezihlukene kakhulu nokuthungwa ukubhema, futhi isebenza ngokugcwele nge-sauce e-creamy dill ngenhla.
Ungakwazi ukwenza okwakho kodwa kuzodingeka ucabange kusengaphambili ngoba kuthatha okungenani izinsuku ezinhlanu zokwelapha.
Okunye ukusetshenziswa kweSilce Sauce
Izitsha ezingenhla zihlanganisa inhlanganisela ye-classic nendlela yokukhonza i-salmon ne-sauce. Okunye okukhangayo nokumnandi ukusika i-salmon ibe yiziqephu bese ugxila emastazini ashisayo, asanda kuphekwa, bese ufaka i-sauce kancane ngesikhathi sokunambitha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 543 |
| Inani lamafutha | 46 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 29 g |
| I-cholesterol | 107 mg |
| I-sodium | 422 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 22 g |