Ingabe ufuna uhlangothi lwe-spaghetti noshizi lakho? Uma ushizi ungomunye wamaqembu akho okudla okuyinhloko, lokhu isidlo se-pasta esimnandi yi-dinner ephelele kuwe. Khetha izinyosi zakho ezine ezizithandayo bese uzihlanganisa nobisi, ufulawa kanye nosawoti okhululekile wesidlo se-spaghetti esine-ultrasound et ultra-satisfactory emaminithini angu-30 flat.
Okuzokwenza
- Ama-ounces ama-spaghetti angu-8
- 4 wezipuni ibhotela
- 3 clove garlic, nengulube
- 3 wezipuni ufulawa yonke injongo
- 1 1/2 izinkomishi ubisi
- 1/2 indebe ukhilimu olunzima
- 2 amathisipuni Isikhathi Italian
- I-1/2 indebe i- mozzarella ushizi
- 1/2 indebe shredded i-fontina ushizi (ungahambisa nezinye izinyosi futhi)
- 1/4 indebe shredded gruyizi (ungahambisa nezinye izinyosi futhi)
- I-1/4 indebe esanda kukhishwa nge- parmesan
- Dash kosher usawoti (noma ukunambitha)
- Dash pepper omusha omusha (noma ukunambitha)
Indlela Yokwenza
Pheka uphinde ususe i-pasta ngokusho kwezinkomba ebhokisini noma esikhwameni.
Ephakeni phezu komlilo ophakathi, qhafaza ibhotela. Engeza i-garlic bese upheka kuze kube yiphunga elimnandi. Engeza ufulawa kanye ne-whisk. Qhubeka uphazamisa kuze kube mnyama, cishe imizuzu engu-1-2. Ukushaywa njalo nokushisa okuphansi kuyisihluthulelo sokungavutha ufulawa.
Gcina kancane ubisi, ukhilimu olunzima kanye nokuvuna kwe-Italy. Pheka, whisking njalo, kuze kufike kahle. Yengeza ama-cheeses bese uvuselela kuze kube yilapho ubuthwa kancane. Isizini nosawoti kanye nopelepele ukunambitha. Futhi uma isoso sakho sibonakala sinyene, ungakwazi ukwengeza ubisi kancane kancane.
Engeza i-pasta. Gcoba bese uxuba kahle ukugqoka nge-sauce
Khonza ngokushesha. Le pasta ingaba mnandi uma ungayidli ngaso leso sikhathi. Phezulu nge-parsley, i-chives, i-pepper emnyama ne-parmesan uma uthanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 659 |
| Inani lamafutha | 41 g |
| I-Fat egcwele | 24 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 115 mg |
| I-sodium | 807 mg |
| Ama-carbohydrate | 51 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 24 g |