Kungase kusimangaze ukwazi ukuthi empeleni kulula kakhulu ukwenza isobho se-pea esiphundu esimnandi. Konke okudingayo ngempela yi-peas, i-ham hock, i-veggies embalwa, nompheki ophuthumayo. Thola konke lokhu kuqale ekuseni, akeke ukupheka kancane usuku lonke, futhi kukhonzwa ukudla okududuzayo.
Njengoba lokhu iresiphi ifakazela, ukuhlukanisa isobho se-pea akuyona into emnandi. Le sobho ithola ukunambitheka okungeziwe kusuka ku-parsnip ne-thyme kanye ne-pepper encane. Ngenkathi ukhetha, i-parsley ne-crouton ehlobisa izoyibeka phezulu futhi idale ukudla okuphelele wonke umndeni uzothanda.
Okuzokwenza
- Iphakethe elingu-1 (i-1 pound) i-peas ehlukanisiwe
- 1 inkomishi isanqante (elincishwe 1/2-intshi ubukhulu)
- 1 inkomishi anyanisi (oqoshiwe)
- I-1/2 indebe ye-parsnip (eqoshiwe)
- 1/2 indebe isilimo esidliwayo esinamagatsha anamanzi namaqabunga (oqoshiwe)
- 1 ithisipuni omisiwe wekhasi lakho
- 1/4 isipuni pepper
- Amathini angama-3 (ama-ounces ama-14 ngamunye) umhluzi wezinkukhu (cishe izinkomishi ezi-4 1/2)
- 3 izinkomishi amanzi
- 2 ama-ham hocks amakhulu (abhema)
- 1/2 isipuni usawoti
- Garnish: i-parsley (eqoshiwe)
- Garnish: croutons
Indlela Yokwenza
- Esikhathini se-4 noma 5-quart cooker esincane, hlanganisa konke ngaphandle kwama-ham hocks, usawoti nokuhlobisa.
- Engeza ama-ham hocks, uwafaka ngaphansi kwenhlanganisela.
- Ukumboza bese upheka ngezansi amahora angu-8 kuya kwangu-9, kuze kube yizikhonkwane ezithambile kakhulu.
- Susa izinhlanzi ze-ham bese upheqa amafutha kusuka kwesobho sesobho.
- Gcoba amafutha kusuka emahlathini bese uqeda inyama emathanjeni bese usika noma ugaye; ugqugquzela ku isobho.
- Engeza usawoti ukunambitha uphinde uhlanganise kancane, uma ufuna isobho esikhulu.
- Isobho se-pea esidla ngamabhodlela angu-6. Hlobisa ngamunye okhonza nge-croutons kanye ne-parsley eqoshiwe uma kufunwa.
Ukukhetha i-Peas yakho
Ama-peas ahlukanise amapheya omisiwe omisiwe anqunywe ngesigamu. Uzothola izinhlobo ezimbili eziluhlaza okwesibhakabhaka nohlaza, nakuba luhlaza okwejwayelekile. Ama-peas aphuzi aphuzi anomuncu omnene futhi enza nesobho esithakazelisayo futhi.
Umlingo we-pea isobho se-pea wukuthi ama-peas amancane kakhulu kangangokuthi ayancibilika zibe slurry obukhulu njengoba bepheka. Lokhu kudala ukuthungwa okududuzayo esikujabulelayo ngalesi sidlo sendabuko. Isayizi labo futhi kwenza kube lula ukupheka, yingakho kungekho sidingo sokubavuza njengokungathi ubhontshisi obomile.
Izinsipho Ezithuthukisayo Ezengeziwe Ukujabulela
- I-Crock Pot Split Soup Soup Nge-Bacon - Awukho umuthi? Ayikho inkinga. Uma unezicucu ezimbalwa zebhethoni, ungenza isobho se-pea esiphundu esimnandi.
- Ukwahlukanisa I-Pea Soup Nge-Sauceage Engokwesiphuzi Esimnandi - Ungenza lokhu iresiphi kumpheki ophuza noma ukhethe indlela ye-stovetop esheshayo. Kungakhathaliseki ukuthi yikuphi, isoseji esiphuzile yenza ukunambitheka okumnandi.
- Isobho Sobhontshisi E-Hearty White - Shiya inyama emathanjeni akho omzimba bese ulondoloza ukuze wenze isobho sezinyosi esiphundu ngesonto elizayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 111 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 3 mg |
| I-sodium | I-1,698 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 10 g |