Kuyini i Shrub Cocktail?

Ngamazwi okuphuza, i- shrub yisiraphu ehlanganisiwe ehlanganisa izithelo, ushukela, noviniga. Umphumela umxube othakazelisayo, onama-acidic ongawuthandayo owodwa noma osetshenziselwa iziphuzo ezihlukahlukene. Ngokuvamile, amakhambi nezinongo nazo zisetshenziselwa ukwakha inhlanganisela yokudla okuthakazelisayo.

Ungabona futhi izihlahla ezibizwa ngokuthi "izivini zokuphuza." I-Apple cider uviniga yisisekelo esivamile kunazo zonke nezihlahla, njengama-switchels, indlela enhle yokuphuza le viniga ngezinzuzo zayo zezempilo.

Ukuphuza izihlahla

Izihlahla zihlala zodwa eziphuzweni. Zivame ukugcwala ngamanzi abandayo (njengoba kwakungokwesiko ekuqaleni kukaMelika) noma i-club soda, i-ginger ale, noma i-soda ecacile. Hlanganisa i-ounce eyodwa ye-shrub nge-5 kuya ku-6 ama-ounces wamanzi noma i-soda ngaphezulu kweqhwa ukuze uthole isiphuzo sokuphuza kalula.

Eminyakeni yamuva, izihlahla ziye zaba izithako ezidumile ze-cocktail njengoba abathungi abaningi bezakhela futhi bahlakulela izindlela ezintsha zokudala ukuze bazihlanganise nazo. Ngenxa yokuthi ziyi-acidic, izihlahla ziyanzima ukuxuba nama-juice esithelo ayenamandla kakhulu, ngakho-ke ungase ufune ukugwema izithelo zama-citrus nezithelo ezifanayo.

Ukuthandwa kwezitshalo kuye kwenza ukuba kutholakale emakethe yezohwebo. Izinkampani ezifana ne-Shrub & Co ne-Shrub Izinkampani zithenga izinhlobo ezihlukahlukene ze-shrub flavour.

I-Cocktails yeShubhu

Ama-shrub kuyindlela enhle kakhulu yokwengeza izingoma ezintsha kuma-cocktails futhi zinezindlela ezihlukahlukene. Isibonelo, i-apple fennel shrub ingahlanganiswa nokudubula kwe-bourbon nokushayela ubhiya we-ginger.

Ngokufanayo, i-cranberry-fig shrub inhle kakhulu nge-rum elidala, i-ruby port, ne-ginger beer noma i-ginger ale. Ama-shrub ase-Apple nawo athandwa kakhulu, axubana kahle ne-tequila, i-mezcal, i-whiskey, noma i-vodka.

Indlela engcono kakhulu yokuzwa izihlahla zizama ukuzama. Ziyamangalisa uma uthola ukunambitheka kubo futhi umbhangqwana we-cocktail zokupheka unikeza ugqozi olukhulu.

• Ukuzulazula kwe-Daiquir : Kusebenzisa i-blueberry shrub eyenziwe ngokwenza i-apple cider uviniga ne-nerve nectar.
• I-Pear kanye nePomegranate I-Champagne Shrub : Kuhlanganisa i-pear eyenziwe ngokwenziwe kanye ne-ginger shrub ene-apple cider uviniga.

Yenza Izihlahla Zakho

Ukwenza izitshalo zakho kulula kakhulu futhi amathuba okugcoba angenamkhawulo. Le nqubo ifana nokwenza isiraphu elula noma ukuhlushwa okuzenzela futhi kunezindlela ezimbili, enye ebanda futhi enye efudumele.

Isinyathelo sokuqala ukukhetha okungenani isithako esisodwa kusuka kulezi zigaba ezilandelayo ukudala isihlahla sakho sokwejwayelekile:

• Ushukela: Njengesi-silika esilula, ungazama uhlobo loshukela olusebenzisa. Omunye angase asebenze kangcono ngesithelo esithile-uviniga inhlanganisela kunezinye. Ishukela elimhlophe elimhlophe lihle kakhulu ukusebenzisa, nakuba abanye abakhiqizi be-shrub bakhetha ushukela oluhlaza njenge-turbinado noma i-demerara, noma ngisho noshukela oluhlaza njalo.
• Uviniga: Iningi lesikhathi, uzobona izihlahla ezenziwe ngewayini elibomvu noma ama-vinegars. Abanye bazosebenzisa uviniga obhalsamu. Ngesikhathi uviniga omhlophe we-distilled kahle, ama-flavour engeziwe amanye okukhethwa kukho ayethandwa.
• Izithelo: Amajikijolo yizithelo ezithandayo ze-shrub, nakuba cishe noma yisiphi isithelo singasetshenziswa. Ama-apula, amakhiwane, amapheya, amaplamu, ngisho namakhukhamba noma ama-rhubarb angakhetha kahle.

• I-Flavouring eyengeziwe: I- Herbs nezinongo zizokwengeza ubukhulu emasimini akho futhi iyisithako sokuzikhethela. I-Peppercorns, i-basil, i-rosemary, i-thyme, ne-fennel ziyizinketho ezimbalwa ezivele ezihlahleni.

Ngokuvamile, izindebe ezimbili zezithelo zisetshenziselwa izinkomishi ezimbili ngamunye uviniga noshukela. Amakhambi nezinongo anganezelwa ukunambitha, nakuba isipuni esisodwa siyindawo enhle yokuqala ngezithako eziningi. Lokhu kuzokhipha inani elincane le-shrub yokuhlola futhi iziphuzo ezimbalwa. Esikhathini esiningi, uzosebenzisa u-ounces owodwa noma amabili we-shrub kwesiphuzo ngasinye.

Uma unquma ukuthi yiziphi izitshalo neziqholo ezizobambisana nesithelo esithile, cabanga ngesiphuzo semvelo pairings . Ngokwesibonelo, i-strawberry ne-basil isebenza kahle ndawonye. Apple nge-ginger noma i-rosemary inhle kakhulu.

Indlela Eshisayo

Indlela eshisayo yindlela ethandwa kakhulu yokwenza i-shrub futhi kulula kakhulu.

Abanye abantu bakhetha ukuqala ngokwenza isiraphu elula yamanzi noshukela. Bese bengeze uviniga emva kokupholisa futhi ngaphambi nje kokubhoboza.

1. Sishise izingxenye ezilinganayo zeshukela noviniga esitofu, uvuselele kuze kube yilapho ushukela uchitheka. (Hlela isilinganiso sokunambitha.)
2. Engeza izithelo nanoma yimaphi ama-herbs noma izinongo bese ubhala ukuze ukhulule ama-flavour nama-flavour ibe isiraphu.
3. Khulisa ingxube.
4. Gwema noma yiziphi izinhlayiya ngokusebenzisa ungqimba oluphindwe kabili lwe-cheesecloth.
5. Ibhodlela ibe ingilazi ehlanzekile yengilazi bese uyivumela ukuba ihlale esiqandisini izinsuku ezingu-2 kuya kwezingu-4. Ushukela noma iviniga engeziwe inganezelwa ukunambitha.

Indlela Yokugcina

Abenzi abaningi be-shrub baye bazama izindlela ezibandayo zezihlahla. Nakuba kunezindlela ezimbalwa ongazithatha, lokhu kuyindlela eyisisekelo.

1. Sebenzisa ingxenye eyodwa izithelo kanye noviniga bese uwafaka emgodini onesivikelo esifanele.
2. Hamba ngamandla ngamasekhondi angaba ngu-20 bese uvumela ukuthi kutholakale ekamelweni lokushisa cishe ngesonto. Nikeza ukunyakaza okuhle kanye ngosuku.
3. Gwema iziqhumane ngokusebenzisa uhlaka oluphindwe kabili lwe-cheesecloth uphinde uthele embizeni ehlanzekile yengilazi ngesembozo esiqinile.
4. Engeza u-1 ingxenye ushukela bese unyakaza uze uqedwe ngokuphelele.
5. Isifriji cishe ngesonto elilodwa (isikhathi esingaphansi noma esingaphansi ukunambitha). Ushukela noma iviniga engeziwe inganezelwa ukunambitha.

Okuningi mayelana nezihlahla ze-Cocktail

Ama-shrub angakudonsa kalula umgwaqo omude wokuhlola nokutadisha. Uma ungathanda ukuqhubeka nokuhlola okuningi nokusetshenziswa kwamaphikishi okuphuza ama-vinegars, lezi zihloko kanye nezindlela zokupheka zinikeza ugqozi oluhle oluqinisekisayo lokuphefumula izinto zakho zokuphanga.

• Ukuthokozela Injabulo Yezitshalo: Kusuka ku-blog Ikhuthazwe, Ayinasiswanga, ifaka iresiphi ye-cherry balsamic shrub emnyama.
• I-Vinegars Yokuphuza Okuzenzela: Umagazini we-Imbibe unikeza ukubuka konke okuhle kwezihlahla kanye nendlela ebandayo yokwenza. Uzothola inhlanganisela enambitheka enambitheka yokuzama.