I-Bint ye-Chocolate ye-Mint inebukeka obuhle obuhlaza okwesibhakabhaka neshokoledi, nokuvutha okunomsoco okuqabulayo, okwenziwe nge-Andes mints. Uma ungathanda i-crunch encane emagqabeni akho, gqugquzela izinkuni ezichotshoziwe noma ama-cookies amancane ezinqoleni zomshokolethi.
Ukuze uthole imiphumela emihle, sebenzisa i-flavouring-based based flavoring esikhundleni samanzi-noma utshwala-esisodwa (ungayinquma lokhu ngokubuka uhlu lwesithako). Ama-flavouring asekelwe ngamafutha angeke abangele i-chocolate ukuthi igxume futhi ibambe indlela enye iketshezi ekwazi ngayo. Uma ungaqiniseki mayelana nokunambitheka kwakho, noma awukwazi ukuthola i-oli-basis based one, ususa ukunambitheka kwe-mint futhi esikhundleni sakho uncibilikise ama-Andes amaminithi angenawo ungqimba we-chocolate ukuze ungeze ukunambitheka kwe-mint ngaleyo ndlela.
Okuzokwenza
- 2 izinkomishi / ama-ounces ayisishiyagalolunye ushukela omnandi (noma ushokoledi oqoshiwe)
- 1/4 plus 1/8 isipuni yamafutha we-peppermint (ukusetshenziswa okuhlukene)
- 1 inkomishi / ama-ounces omhlophe ushokoledi chips (noma ushokoledi omhlophe oqoshiwe)
- 1-2 yehla umbala wokudla ohlaza (ngaphezulu noma ngaphansi kumbala oyifunayo)
- Ama-Andes amaminithi (aqoshiwe ngokweqile cishe ngekomishi elingu-1/2)
Indlela Yokwenza
1. Fihla ishidi lokubhaka ngesikhumba se-aluminium noma iphepha le-wax. Hlanganisa ama-Andes amaminithi amancane bese ubeka eceleni manje.
2. Faka i-chips enothile yamnandi noma ushokoledi oqoshiwe embizeni enkulu ephephile. I-Microwave ngamanani angu-30 wesibili, evuselela ngemva kwemizuzwana engu-30 ukuvimbela ukushisa. Sishisa ushokoledi uze ucibilikiswe futhi ubushelelezi futhi ukhululekile, bese ugoqa u-1/4 tsp wamafutha we-peppermint.
Beka eceleni okwesikhashana.
3. Phinda le nqubo nge-chocolate emhlophe, ngokuyiqeda kancane kancane ama-increments amafushane futhi uvuselele njalo. Uma uncibilikile, engeza i-1/8 tsp esele yamafutha we-peppermint. Gcoba umuthi wezinyosi embala wokudla ohlaza okwesibhakabhaka uphinde uwubeke phezu kwecholethi elimhlophe bese ugxuma kuze kube yilapho kuhlanganiswa umbala nokuvutha. Uma umthunzi oluhlaza ungenamandla ngokwanele, engeza enye imali encane nge-toothpick, uze ufike umbala ohlaza omsindo owuthandayo.
4. Hlanganisa ushokoledi ungene ebhodini eliphekiweyo lokubhaka libe yingqimba encane mayelana no-1/4-intshi ubukhulu. Sebenzisa i-spoon ukulahla ama-spoonful amancane we-chocolate emhlophe phezulu kwe-tsholethi kwiphrothini engahleliwe. Thatha ummese bese uphaqa ama-chocolate amabili ndawonye. Yeka uma kusekhona izindawo eziluhlaza eziluhlaza okwedlulele futhi eziluhlaza-ungazami kakhulu kangangokuthi kuba udaka futhi kungenakulinganiswa! Thepha ishidi lokubhaka ngokumelene ne-counter izikhathi ezimbalwa ukuze ulungisele ushokoledi uphinde ususe noma yikuphi amaqhuzu amakhulu ebusweni.
5. Ngenkathi ushokoledi usesemanzi, ufafaze phezulu ngezinhlamvu ze-Andes eziqoshiwe. Cindezela phansi phansi ngobumnene ukuze ubamamathele emgodini we-chocolate.
6. Frijiza itreyidi ukusetha ushokoledi, cishe imizuzu engama-30. Uma usemisiwe, unqume amagxolo abe yizikwele ezincane noma uwaphule zibe izingcezu ezingavamile ngesandla.
7. I-tshokolethi ingahle ifinyelele ekushiseni okushisayo, ngakho-ke kufanele ugcine le Bark ye-Mint Chocolate emgodini ongenamanzi esiqandisini.
Chofoza Lapha ukuze Uhlole Zonke Bark Candy Ungadliwa!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 99 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 2 mg |
| I-sodium | 14 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |