I-chocolate yinye yezinambitheka ezithandwa kakhulu emhlabeni. Ngisho negama layo lesayense, " ukhokho waseTheobroma ," lisho "ukudla kwawonkulunkulu" -ngumnandi kakhulu ezulwini! Ngisho noshokoledi kungenziwa ngcono ngokungeza ama-flavour engeziwe.
Ama-flavourthi ahlangana kahle nechocolate
Iqoqo le-chocolate lihlangene kahle nge-flavour ehlukahlukene. I-vanilla yi-flavour evame kakhulu yokubhanana ne-tshokolethi. Abakhiqizi abaningi be-candy bengezela i-vanilla ehlanzekile noma i-vanillin (i-vanilla flavour yokufakelwa) kuma-candies awo, okwenza kube ne-vanilla ephansi lapho abantu abaningi basebenzisa khona.
Ngaphandle kwe-vanilla eyisisekelo, ushokoledi uhamba kahle cishe noma yikuphi ukunambitheka kwezithelo. Ama-flavour e-Citrus, afana ne-orange nemon, ayinkolelo yendabuko, kodwa ama-grapefruit kanye ne-lime asebenza kahle. Izithelo ze-tart ezinjenge-cranberries, amahalananda, ngisho ne-ananas.
Ezinye izinhlangothi zomculo ze-chocolate zesikhathi eside ziyi-almond, ikhukhunathi, nekhofi. Eminyakeni yamuva nje, izinkampani ze-chocolate ziningi kakhulu, futhi manje zivame ukubona ushokoledi oluhlanganiswe ne-bacon, uviniga, nama-flavour ngisho nangaphandle. I-chocolates encane ye-batch, enye ene-flavor eyingqayizivele ye-pairings, ithola ukuthandwa futhi ingatholakala kalula ezitolo eziningi ezikhethekile zokudla kanye nezitolo eziningi zokudla.
Indlela Yokothokolethi Yen Flavour
I-chocolate ingafiswa ngama-extracts asekelwe e-alcohol, ama-liqueurs, noma ama-ovory. Izitshalo ezisetshenzisiwe ngotshwala zivame ukutholakala endaweni yokupheka izitolo zokudla futhi zifaka ama-flavour njenge-vanilla, i-almond, i-hazelnut, ikhukhamba, ne-lemon.
Lezi yi-flavorings etholakalayo kakhulu kulabo abathengi abaningi. Abapheki abaningi bansuku zonke banebhodlela le-vanilla elithathwe ekhibhodi labo ekhishini njengento evamile yokubhaka.
Ngaphandle kokukhipha utshwala, utshwala obuvamile buyinto ephakeme kakhulu ekuphekeni kokushokoledi. Ama-liqueurs nemimoya ehambisana ne-chocolate ihlanganisa i-amaretto, brandy, rum, i-Cointreau, i-Grand Marnier ne-Kahlua.
Kubalulekile ukukhumbula ukuthi uma uneza izitshalo ze-alcohol kanye nama-liqueurs ushokoledi, lezi zinkinga zidinga ukwengezwa emathinini we- tshokolethi , hhayi ushokoledi oncibilikile ongencibilikile , ngaphandle kwalokho utshwala luzokwenza ukuthi ushokoledi uthathe umthamo. (Le nsipho isaziwa ngokuthi yi- chocolate eyathathwa futhi ingahle isetshenziswe ) I-alcohol ne-alcohol-based flavorings ifaneleka kakhulu ama-truffles, i-fudge, namanye ama-candies afaka ukuxubha ushokoledi ocibilikile ngo-ukhilimu, ubisi noma ezinye izinto.
Ngakho uthola kanjani ushukela ushokoledi ocibilikile ngaphandle kokuwenza ungene ku-messpy? Ama-flavouring asekelwe ngamafutha, ngezinye izikhathi abizwa ngokuthi "i-candy flavouring" noma "ukunambitheka kwe-chocolate," anganezelwa ngokuqondile kwechocolatele ngaphandle kokubamba. Indlela engcono kakhulu yokuthola ukuthi unakho yini ukunambitheka okulungile ukufunda uhlu lwesithako. Uma ihlunga amafutha njengesithako sokuqala futhi ingabhalisi amanzi, khona-ke ungangezela ngokuqondile ushokoledi oncibilikile futhi ngeke uthathe.
Ama-flavouring asekelwe ngamafutha angatholakala ku-intanethi, ezitolo zekhekhe nezitolo ze-candy, futhi ngokuvamile ezitolo ezinkulu zobuciko kwi-baking ne-candy aisle. I-flavourings ejwayelekile yamafutha ehlanganisa i-mint, cherry, sitrobheli, i-hazelnut, isinamoni, ne-orange. Eziningi zalezi zinambuzane zinamandla kakhulu-ikakhulukazi i-mint-futhi kufanele zisetshenziswe ngokuncane kakhulu kunabalingani bazo abaphuza utshwala.