Ingabe ushokoledi wakho ocibilikile ngokuzenzakalelayo uguqule i-clumpy? Kungalungiswa!
Uma ushokoledi ucibilika , kuyinhlanganisela enhle kakhulu ekhanyekayo, ecacile, egcweleyo. Kodwa-ke, kunezinto eziningana ezingenza ukuthi ushokoledi wakho ocibilikile ube yinkinga ye-clumpy. Uma ushokoledi uhlangana nomanti amancane, "uzobamba," uguquke ube yi-grainy, i-clumpy mess in the bowl. Ngokufanayo, uma ushokoledi uphelelwa ngamandla, kuyoba yinto ejulile futhi ivulekile.
Kunezindlela zokugwema lokhu, kodwa uma ugijima ezinkingeni nge chocolatele ngokweqile noma ethathwe, konke akulahlekile!
Ukuphuza ngokweqile futhi kuthathwe ushokoledi ngezinye izikhathi kungasuswa, noma kusetshenziswe kwezinye izinto ekhishini.
Kungani I-Chocolate Seizes
I-chocolate iyinhlanganisela yamafutha (kusuka kubhotela le-cocoa) nezinhlayiya ezomile (i-cocoa noshukela). Uma ushokoledi ushukile, lezi zithako ziphuka ngokulinganayo, zakha ukuhambisana kahle. Kodwa-ke, lapho ushokoledi ocibilikile uhlangana namanzi-ngisho nenani elincane kunazo zonke-izinhlayiya ezomile ziba mnandi futhi ziqala ukunamathela ndawonye, ​​ngokushesha zakha i-gritty, inqwaba ye chocolate. Lokhu kwenzeka ngoba lapho amanzi ejoyina ushukela nge-tshokoleti, kwakha isiraphu, eheha izinhlayiya ze-cocoa futhi yenza ukuthungwa kwe-grainy.
Ukuvimbela ukususa
Into ebaluleke kakhulu ongayenza ukuvimbela ushokoledi ekubambeni ukuqeda noma yikuphi ithuba le-tshokolethi elihlangana namanzi. Njalo qinisekisa ukuthi izitsha kanye nezitsha ozisebenzisayo ziyomile futhi ugweme ukusebenzisa izinkezo zamapulangwe noma amabhodi, njengoba zingase zigcine umswakama futhi zinikeze umswakama ushokoledi wakho.
Uma usebenzisa i- boiler kabili ukuqubuka ushokoledi wakho, gcina amanzi ashisayo kodwa ungabi abilayo, noma uvale ukushisa ngaphambi kokuba ushokoledi ufakwe emanzini aphezulu abilayo ungase uphelele ngaphezu komgqa wephepheni bese ubangele amaconsi awele ushokoledi. Ngaphezu kwalokho, amanzi abilayo anikezela kakhulu umusi, futhi umusi ungabangela nokuthi ushokoledi uthathe.
Futhi qiniseka ukuthi usula phansi kwesitsha ushokoledi uyancibilika ukuze ususe amanzi nokunciphisa. Okokugcina, ungalokothi uhlanganise ushokoledi olufudumele nge-lid, njengoba ukushisa kwe-chocolate kungase kwenze ukuvuthwa ngaphakathi kwendishi, okuzokwenza ukuthi ushokoledi uthathe.
Ukulungisa i-Chocolate Yathathwa
Lokhu kungase kubonakale kungenakuphikisa, kodwa indlela yokulungisa ushokoledi oye wabanjwa ukufaka okuningi ketshezi kuwo. Ukwengeza inani elifanele lamanzi (noma elinye uketshezi) lizoqothula ushukela ne-cocoa ku-clumps futhi lenze ukuguquguquka kwamanzi futhi. Ukusebenzisa ithisipuni 1 yamanzi abilayo ngesikhathi esisodwa, engeza ushokoledi otholiwe bese ugxila ngamandla kuze kube yilapho ingxube ibushelelezi. Lokhu kuhle uma uhlela ukusebenzisa i-chocolate nge-drizzle noma i-sauce, kodwa hhayi uma wawufaka ekwempini yokupheka kusukela ushokoledi usuhlanjululwe manje.
Uma usebenzisa ushokoledi ngemiklamo yokubhaka, kunesinye isixazululo. Hlanganisa imifino enamandla efinyeleleka kwi-tshokoledi, usebenzisa isipuni esingu-1 kuwo wonke ama-ounces angu-6 wechocolate. Gcoba ngobumnene nangokweqile kuze kube yilapho ushokoledi ukhululile futhi ukufushaniswa kufakwa. Manje usungasebenzisa le tshokolethi ngama-brownies, amaqebelengwane, amakhukhi, noma ezinye zokupheka ezibiza ushokoledi ocibilikile.
Ushokoledi owedlulele
I-chocolate ibucayi kakhulu emazingeni okushisa aphezulu kanye ne-chocolates ehlukene idinga ukushisa okuphezulu okuhlukene. I-ushokoledi omnyama akufanele neze ishushuke ngaphezu kuka-120 F, kanti ubisi nama-chocolate amhlophe akufanele neze uphelelwe ngaphezu kwe-110 F. Kulula kakhulu ukudlulela lawa mazinga okushisa uma usebenzisa i-boiler kabili ngamanzi abilayo, noma uma i-microwaving egcwele amandla.
Ushokoledi owedlulele uzolahlekelwa uketshezi olumnyama we-tshokoledi encibilikile futhi ube mnandi futhi udaka. Indlela engcono kakhulu yokuncibilikisa ushokoledi i-boiler kabili, igcina amanzi ashisayo (kodwa hhayi abilayo), futhi isebenzisa ushokoledi noma i-thermometer efundwayo esheshayo ngenkathi ucibilikisa ushokoledi.
Ukulondoloza ushokolethi ophuthumayo
Njengoshokoledi esithathiwe, ushokoledi ocolile angasindiswa. Okokuqala, uzofuna ukupholisa ushokoledi, njengoba kunzima ukulondoloza ushokoledi owedlulele oye waba ukushisa okuphakeme isikhathi eside.
Ukupholisa ushokoledi, susa isitsha emthonjeni wokushisa, udlulisele ushokoledi esitsheni esomile, epholile, uphinde uvuselele emathinini amaningi echocolate. Faka njalo bese uvumela ushokoledi oqinile ukuthi wehlise izinga lokushisa kwechocolatele elicibilikile.
Uma ushokoledi usalokhu ukhululekile noma u-lumpy, zama ukuwuhlanza ngesihlungo kuqala. Uma lokhu kungakuxazululisi inkinga, engeza i-spoonful yamafutha yemifino noma ukunciphisa imifino encibilikile futhi uvuselele kahle. Ungase uzame ukungeza ushokoledi osanda kucibilika ngamaconsi ambalwa we-soy lecithin (i-emulsifier, etholakala ezitolo zokudla ezempilo), noma usebenzisa i-blender yokugcoba ngesandla ukuze ubhebhethele ushokoledi. Uma engekho kulawa maqhinga kusiza ushokolethi wakho, gcina ushokoledi oyisebenzisayo ekuphekeni zokupheka.