I-maple leaf candy iyi-classic, i-candy eqinisiwe eyenziwe ngezithako ezimbili kuphela: isiraphu ye-maple nebhotela. Ayitholi lula kakhulu-noma enhle kakhulu kunalokhu. Isiraphu ye-maple ibilisiwe, ixubane ne-bhotela nje kuphela, bese ibunjwa ibe ama-candies afana namahlamvu amahle. Le candy iyi-classics e-New England naseCanada, futhi ngesizathu esihle-yilokho okuyisisekelo sokunambitheka okulula kwe-maple isiraphu!
Ngenxa yokuthi kuncike kakhulu kwisiraphu ye-maple kokubili isakhiwo nokuvutha, kubalulekile ukuthi usebenzise isiraphu yangempela ye-maple ukuze wenze la maphuphu amaqabunga amabalazwe. Ukusebenzisa i-pancake-flavored "i-pancake noma isiraphu yethebula ngeke isebenze. I-iresiphi ingase ibe ngcono kakhulu nge ukunambitheka okunamandla kweSigaba B Maple isiraphu, kodwa iBanga A libuye lihle futhi lisebenzise.
Umumo wendabuko wale candy candy yiqabunga le-maple (kukhona izibhunu ezitholakalayo), kepha lokhu kuswidi akudingeki kubunjwe. Uma ukhetha, ungadlulisa ingxube kwifolda yekhukhi noma i-pan ehlanganiswe ne-foil, bese uyisika ezinkathini uma isethwe.
Okuzokwenza
- 2 izinkomishi maple isiraphu (real, hhayi ukulingisa)
- 1 isipuni ibhotela
Indlela Yokwenza
- Uma usebenzisa isikhunta se-candy, lungiselela ngokuwafiphaza kalula ngokupheka okuphephile, bese uthatha ithawula lephepha bese usula iningi le-spray-ufuna kuphela ukugcoba okuncane kakhulu kwe-non-fray spray ngaphakathi. Qinisekisa nokuthi usebenzisa isikhunta se-candy ephephile futhi hhayi nje isikhunta seplastiki esenzelwe chocolate.
- Thela isiraphu ibe sepanini eliphakathi, elisezingeni eliphansi, libeke phezu komlilo ophakathi, bese uliletha emathumba. Isiphuphu izovuleka kancane, ngakho qiniseka ukuthi unesikebhe esikhulu ngokwanele ukuze singabilisi kalula phezulu.
- Faka i- thermometer ye-candy bese ufaka ibhotela esiyisiraphu, uvuselele kuze kube yilapho ibhotela ligcwele ngokuphelele futhi lifakwe.
- Qhubeka ukupheka i-candy ize ifinyelele ku-240 F kwi-thermometer yeswidi ( ibhola lesibhakabhaka isigaba ) bese ususa ekushiseni.
- Vumela ukupholisa imizuzu emibili kuya kwezingu-3, bese ushukumisa i-candy ngamandla nge-spoon ngokhuni kuze kube yilapho ikhula, ikhanya kalula, futhi iphenduka i-opaque, okufanele ithathe imizuzu engama-3 kuya kwemi-5. Yeka ukugqugquzela uma kufinyelela leli phuzu ngoba uma uqhubeka ukukhupha, kuzoqala ukubeka epanini futhi kube nzima ukuthululela ezibunjini.
- Ukusebenza ngokushesha, uphinde ususe i-candy ibe isikhunta se-candy uphinde ubushelele izintonga nge-spatula encane ye-offset.
- Uma i-candy ithululiwe, izoqala ukusetha ngokushesha. Masihlale ekamelweni lokushisa ngamaminithi angaba ngu-10, bese-ke kufanele kube ukulungele ukuphuma emkhathini. Gcina i-candle leaf candy esitokisini esingazimele ekamelweni lokushisa kuze kube amasonto amabili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 74 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 1 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |