01 kwezingu-12
Khetha Chocolate Yakho
Ushokoledi ophelile uyimfihlakalo yamapoyipi asemakhakheni abukeka kahle! I-tshokolethi esicwebezelayo ishelelezi, ngokuphela okuqhakazile kanye nesinxeba esanelisayo. I-chocolate evele iyancibilika futhi ingabi nesimo esifudumele ijwayele ukuba ithambeke noma ifake emakhazeni okushisa, futhi ingaba nemigqa emhlophe noma emhlophe noma amabala. Ukuqeda amandla kuyisisombululo sokugwema lezi zinkinga ezivamile futhi ukukhiqiza ama-candies amnandi, anomnandi ama-chocolate.
Ngaphambi kokuba ufinyelele ekuthumeni kwangempela, ake sikhulume ngokuthi hlobo luni ushokoledi oluzosetshenziswa. Kungcono ukusebenzisa okungenani ikhedi le-chocolate eyi-1, njengoba kulula ukuthukuthela (nokugcina umoya) wezinhlamvu ezinkulu ze chocolate. Uma lokhu kungaphezu kwalokho okudingayo, ungagcina njalo okunye okusetshenziselwa kamuva. Khetha ushokoledi othanda ukuyidla futhi ongenayo ukuxuba okuqinile njengezithelo noma amantongomane.
Kulula kakhulu ukufutheka ushokoledi omnyama, ngakho uma lokhu kungukuqala kwakho, ngincoma ukusebenzisa ushokoledi omnyama, ngaphandle kwamanzi amaningi obisi. Uma uthola i-hang yayo, ungazama ubisi ushokoledi noma ushokoledi omhlophe. Qinisekisa ukuthi ushokoledi oqala ngawo unomsindo, okusho ukuthi kukhanya futhi kunzima. Uma ine-streaks emhlophe noma emhlophe noma i-crumbly, akuyona ushokoledi omuhle ongayisebenzisa ngale ndlela yokuzikhandla. Gwema i-chocolate chips, okulukhuni kakhulu.
02 kwezingu-12
Hlanganisa Izinsiza Zakho
Elizabeth LaBau Awudingi okuningi endleleni yokusebenzisa imishini ekhethekile ukukhipha ushokoledi. Ithuluzi elilodwa elikhethekile oyodinga liyithuluzi lokushisa le-chocolate. Ukuphefumula, ngenhliziyo, ukufudumeza nokushisa ushokoledi endaweni ethile yokushisa, ngakho-ke uzodinga ukushisa okuthembekile ukuhlola izinga lokushisa kwe-chocolate yakho encibilikile ngesikhathi senqubo.
I-thermometers ye-chocolate ayifani ne-candy thermometers - kuyilapho ama-thermometers ama-candy ehlala efika ku-450 F ngamanandi angu-2-degree, ama-thermometers enothokolethi anebanga elincane kakhulu (ngokuvamile lifinyelela ku-130 F) futhi anika ukufundwa ngezilinganiso ezilodwa . Uma uzobe ushisa i-chocolate njalo, ungase ucabangele ukuthuthukiswa kumodeli we-nicer, sturdier, kodwa ukuze usebenzise ngokujwayelekile, inguqulo ye-no-frills ihle.
03 ka-12
Chop Three Three Chocolate Chocolate
Elizabeth LaBau Hlanganisa cishe ngekota yeshokoledi yakho, bese uyibeka eceleni, uhambelane, okwamanje. Chofoza izingxenye ezintathu ezisele ezisele ze-tshokolethi zibe yizicucu ezincane, bese uzibeka esitsheni esiphephile se-microwave.
04 kwangu-12
Hlanganisa i-Chocolate Yakho
Elizabeth LaBau I-microwave isitsha se-chocolate eqoshiwe ku-30-second increments. Hlanganisa ngemva kwamasekhondi angu-30, nokushisa bese uphazamisa kuze ushokoledi uphele ngokuphelele futhi ubushelelezi.
05 ka-12
Phakamisa ushokolethi ube ngu-115 F
Elizabeth LaBau Faka ushokolethi ku-115 F (46 C) we-chocolate emnyama noma u-110 F (43 C) ubisi noma ushokoledi omhlophe. Uma ushokoledi usungisiwe, thatha izinga lokushisa nge-thermometer ye-chocolate. Uma kungenjalo ku-115 F, ukushisa ngokushisa kuze kufinyelele kuleso simo sokushisa, kodwa uyibuke ngokucophelela. Ungavumeli ushokoledi udlule ukushisa okunconywayo okunconywayo .
Ukuletha ushokoledi kulokhu lokushisa okucacisiwe kuqinisekisa ukuthi zonke izibopho ezithinta amakristali amafutha we-chocolates ndawonye aphukile. Inhloso yokuzikhandla ukuphoqelela ushokoledi ukwakha izibopho ngendlela ethile ye-crystal, okusho ukuthi zonke izibopho ezindala kumele ziphulwe kuqala. Uma ingasetshenziselwa ukushisa okwanele, inqubo yokufutheka ingase ingaphumeli.
06 kwezingu-12
Engeza i-Chunk ye Chocolate
Elizabeth LaBau Engeza i-chunk esele yetshokolethi esitsheni se-chocolate encibilikile, bese uvuselela ngobumnene ukufaka. Ushokoledi owengezayo kufanele ulungiswe ngoba uya "imbewu" ushokoledi wakho ocibilikile. Ama-crystals amahle avela ku-chocolate enomsindo azokhishwa ngenqubo yokuqhaqhazela futhi azokhuthaza wonke amanye ushokoledi ukwakha isakhiwo esifanayo sokukristallini. Kubonakala kunzima kakhulu, kodwa konke okudingeka ukwazi ukuthi i-chocolate yakho enkulu ye-ushokoledi enomzimba yenza umsebenzi obalulekile, futhi izokusiza ukukhiqiza ama-candi amahle!
07 kwangu-12
Hlanganisa i-Chunk yeThokoleti KuShokoledi Elincibilikile
Hlanganisa cishe njalo ukuba uncibilikise le chunk enkulu. I-chocolatele efudumele izomuncibilikisa ushokoledi oqoshiwe, futhi ushokoledi osanda kufakwa uzokwehlisa kancane kancane izinga lokushisa kwe-chocolate elifudumele.
08 kwabangu-12
Khulisa i-Chocolate ku 90 F
Elizabeth LaBau Khipha ushokoledi ku-90 F (32 C) we-chocolate emnyama noma u-87 F (30 C) ubisi noma ushokoledi omhlophe. Qhubeka ukuhoxisa ushokoledi ucishe njalo uma ugoba, uze ufinyelele ekushiseni okunqunyiwe.
09 kwangu-12
Hlola i-Chocolate
Elizabeth LaBau Smear i-spoonful encane ye-tshokoleti esikhwameni sesikhumba noma ephepheni bese uyibukela ukuze ubone uma libeka. Ushokoledi onembile kufanele uqale ukusetha emaminithini ambalwa nje. Uzoqala ukukubona ulahlekelwe ukukhanya kwawo futhi uthathe ukubukeka okungaphezulu kakhudlwana, khona-ke kuzoqala ukusetha emaphethelweni. Ebusweni lokushisa ekamelweni elipholile, i-streak ye-chocolate enomsoco kufanele ibeke emaminithini angu-4 kuya kwangu-6. Ungawunamatheli esiqandisini ukusheshisa inqubo - lokhu ngeke kukutshele ukuthi ngempela empeleni!
Uma kungabonakali ukuthi ifanelekile, qhubeka uvuselela uphinde uphelele ushokoledi uze wehle omunye ama-degree kuya kwangu-2, bese uyihlola futhi. Imikhiqizo ehlukene ye-chocolate kanye nemimoya ehlukene yemvelo ngezinye izikhathi idinga amazinga okushisa ahlukene ahlukene.
10 kwangu-12
Susa noma iyiphi iqoqolethi elingenamvubelo
Elizabeth LaBau Uma ibhuloho ye-chocolate encibilikile ingazange ichitheke ngokuphelele, isuse kuso ushokoledi ocibilikile ukuze ingaqhubeki ukupholisa phansi ushokoledi ngokushesha. Ungayilondoloza bese uyinquma ukuthukuthela ngosuku oluthile.
11 kwangu-12
I-Chocolate Yakho Ehlelekile ikulungele!
Elizabeth LaBau Ipholethilethi yakho ilungile futhi ilungile! Siyakuhalalisela, wena uyinkanyezi enamandla! Manje usungasebenzisa ushokoledi wakho wokufaka ama-truffles noma ukwenza izinsimbi, amaqoqo, noma amaswidi.
Ungasebenzisa futhi ushokoledi omisiwe ukwenza ama- Monograms we- Chocolate , amabhokisi okushokoleta , ama- Chocolate Bowls , ama- Chocolate Leaves , noma ama- Chops Cup .
12 kwangu-12
Gcina Ushokolethi Wakho Uphelile Ngenkathi Udayela
Elizabeth LaBau Ukuze usebenzise ushokoledi omisiwe, kufanele uhlale ushisayo kodwa ungashisi, kungcono ku-85 kuya ku-88 ubude bedijithali F for chocolate omnyama (86 F ubisi ne-chocolate emhlophe). Ungayigcina epanini elifudumayo (kodwa hhayi elimangalisa) amanzi, ukuvuselela ngezikhathi ezithile noma ukuzama ukuyifaka esitokisini sokushisa kagesi kusethelwe "phansi," ngethawula phakathi kwedatha nesitsha. Kungakhathaliseki ukuthi iyiphi indlela oyikhethayo, kubalulekile ukuvuthwa kaningi ukuze ushokoledi uhlale ushisa okufanayo futhi ugcine iso lokushisa ngakho lingakhuphuki kakhulu.
Enye indlela ongayifaka ngayo ukuyibeka emthonjeni wokushisa nhlobo kodwa ukubuka izinga lokushisa, futhi ukuhambisa microwave isitsha imizuzwana emihlanu lapho iqala ukuqina kakhulu noma kunzima ukuyidipha. Uma uwutshisa kakhulu ngeke uphume, ngakho-ke ukushisa okuncane kakhulu kuyisihluthulelo!