Amaqabunga e-Chocolate ayinhlobiso enhle ye-chocolate ebonakala njengamaqabunga amancane. Ziyikhekhe elihle noma i-cupcake umhlobiso, futhi lihambisana kakhulu ne-chocolate roses, noma ngaphezulu kwebhande likaNoel. Amahlamvu we-Chocolate angenziwa ezinhlobonhlobo zembala nama flavour of chocolate.
Ungasebenzisa amaqabunga ahlukahlukene ukwenza amaqabunga e-chocolate. Vele uqiniseke ukuthi ayinama-pesticide-mahhala, futhi ahlanzwe kahle futhi omisiwe. Kuyasiza ukukhetha amaqabunga ngephethini elimemezelayo le-veins ngemuva, ngakho-ke umklamo uzodluliselwa kalula kwi chocolate.
Ungaphuthelwa isifundo ngemifanekiso yesinyathelo ngesinyathelo esibonisa indlela yokwenza amaqabunga e-chocolate!
Okuzokwenza
- Amaqabunga amasha angu-24 (ahlanzwe futhi anomisiwe)
- 8 ama-ounces ushokoledi uswidi
- Okuzikhethela:
- uthuli oluthile (ukuhlobisa)
Indlela Yokwenza
- Lungisa iphepha lokubhaka ngokulifaka ngephepha elenziwe ngephepha noma ngephepha lesikhumba.
- Beka i-candy yokugqoka endishini ephephile i-microwave futhi i-microwave kuze kube yilapho incibilika, ivuse emva kwemizuzwana engu-30 ukuvimbela ukushisa.
- Gubha ibhulashi lokupenda emabhodleleni asebhisikidi ancibilikile bese ugoqa ubhokotshi obukhulu emgodini weqabunga. I-underside ngokuvamile inemivimbi eminingi, futhi izokunika iphethini elingcono emaqabunga akho. Qinisekisa ukuthi unomusa ngendwangu yengubo ye-candy - uma ilula kakhulu, iqabunga leshokoledi liyoqhekeka uma ulikhipha.
- Beka iqabunga, i-chocolate side up, ephepheni le-waxed, bese uphinda ngezinhlamvu ezisele. Ungasebenzisa imibala ehlukene yokugqoka i-candy ukuze wenze amaqabunga ahlukahlukene, uma ungathanda.
- Uma wonke amaqabunga ehlanganiswa ne-chocolate, frijiza itreyi ukubeka isembatho, cishe imizuzu engama-20.
- Uma ushokoledi uhlelwe ngokugcwele, susa ithreyi esiqandisini. Qaphela ngokucophelela amaqabunga abuyele kulo ushokoledi, uzama ukungaboni amaqabunga kakhulu ukuze uvimbele ukushisa komzimba wakho kungcolise ushokoledi.
- Uma ungathanda ukunikeza amaqabunga akho ukukhanya kwensimbi, sebenzisa uthuli olumnyama ukuwahlobisa lapho seluqedile. Gubha ibhulashi lokupenda elihlanzekile, elomile othulini olucwebezelayo, bese ugoqa uhlaka oluncane lomfula emaphethelweni. Ngokwebukeka okuphawulekayo, shayela uhlaka lweshuli phezu kweqabunga lonke.
- Ama-Chocolate Leaves angenziwa amasonto ambalwa kusengaphambili futhi agcinwe esitsheni esingenakufudumala endaweni yokushisa ekamelweni elipholile. Ziyinkimbinkimbi, ngakho-ke zibeke futhi uzigcine ngokucophelela. Uma kushisa kakhulu, zingcono kakhulu ezigcinwe esiqandisini, nakuba lokhu kungase kubangele izindawo zokunciphisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 56 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |