Indlela Yokwenza I-Cherries Eqoshiwe

by Elizabeth LaBau

01 kwezingu-10

Hlanganisa Izithako Zakho
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
Ukuze uthole iresiphi ephrinta kalula, sicela ubheke ikhasi lekhasi le- Chocolate-Covered Recipe.

Qala ngokuqoqa izithako zakho:
- Ama-cherry ama-maraschino aneziqu (cishe eyodwa yamanzi angu-20-oz)
- 1/4 indebe (2 oz) ibhotela, ithambekele ekamelweni lokushisa
- 1 tbsp ukukhanya isiraphu corn
- 2 tbsp egcinwe i-cherry liquid (ingafaka indawo ye-liqueur cherry)
- I-1/2 tsp i-almond extract (ozikhethela)
- 1 tsp liquid invertase (bheka inothi ngezansi)
- 3 izinkomishi ushukela oluyimpuphu, sifted
- 1 lb ushokoledi omuncu omnandi
Le recipe ibiza ukuthi i-invertase, eyasiza isikhungo se-fondant ukuba siphethe uketshezi. I-invertase iyinkimbinkimbi eyenza ushukela, futhi ungafunda kabanzi ngalokho okwenzayo nokuthi ungayithola kuphi kuleli khasi le- invertase . Kungenziwa ngaphandle ngaphandle kokuthinta ukunambitheka, kepha izikhungo zakho ngeke zihlasele. Njengenye indlela ye-invertase, ukufaka ama cherry utshwala obufana ne-brandy ngaphambi kokwenza i-candy izokhiqiza isikhungo samanzi emva kwesonto noma ngaphezulu. Ngisho ne-invertase, ungalindela ukuthi kuthathe cishe isonto ukuze izikhungo zakho zihlambuluke, ngakho qinisekisa ukuthi ubeka isikhathi sokulinda ekwenzeni leli candy.
02 kwezingu-10

Dry ubusuku bokuKherries
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
Usuku ngaphambi kokuba ufuna ukwenza ama-cherries aphekwe yi-chocolate, ukhiphe ama-cherries kusuka emanzini abo okugcoba bese ugcina 2 tbsp ketshezi. Zifake phakathi komshini wephepha, bese uzivumela ukuba zihlale emgodini wocingo ebusuku ukuze zome. Ukuba ne-cherries eyomile yenza kube lula ukwakha cherries eqoshiwe, kodwa ungakhathazeki - bayoba namanzi amaningi emkhiqizo wokugcina.
03 ka-10

Yenza iFondant Filling
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
1. Ngosuku olulandelayo, lungiselela ukugcwaliswa kwe-fondant. Esigodini esikhulu somxube wokuma, hlanganisa ibhotela, isiraphu yamabele, i-cherry egcinwe, i-almond extract, ne-invertase ye-liquide, bese ibetha kuze kuhlanganiswe. Kuhle uma ibhotela lihlukanisa ngalokhu-konke kuzohlangana ngokushesha.
2. Misa i-mixer bese wengeza ushukela oluyimpuphu esitsheni, bese uhlangana ngejubane eliphansi kuze kube khona i-candy ehlangene ebhokisini nxazonke ze-paddle mixing. Hlanganisa phansi kwesitsha ukuze uqiniseke ukuthi konke kuhlanganisiwe.
04 kwezingu-10

Hlola ukuthungwa kweFondant
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
Hlola ukuthungwa kwe-fondant: kufanele kube mnandi kakhulu, kodwa hhayi okunamandla kangangokuthi awukwazi ukusingatha. Uma kunesidingo, engeza ushukela oluthile olutheni ukuze lwenzeke, kodwa khumbula: okuncane okuzoqala ngalo, kungekudala kuzokwenyuka! Ngalesi sikhathi, i-invertase izoqala ukusebenza ngokushesha, ngakho-ke ufuna ukuqala ukwakha ama-cherries khona-nje ungalindeli amahora ambalwa noma izinsuku phakathi kwalesi sinyathelo nesilandelayo.
05 ka-10

Phonsa Isizinda Esiseduze Cherry
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
1. Sebenzisa i-candy encane noma isipuni ukuze wenze ibhola elingama-quarter of fondant, bese ulifaka ezandleni zakho ukuze uluthole. Gcwalisa ibhola phakathi kwezintende zezandla zakho kuze kube yi-disc mayelana no-2 "nxazonke.
2. Beka i-cherry, qhafaza, enkabeni yediski ye-fondant.

3. Hlanganisa izingxenyeni zangaphandle bese uphonsa i-fondant ndawonye phezulu lapho isitshalo sidlulela ku-cherry. Qinisekisa ukuthi i-cherry ihlanganiswe ngokuphelele nge-fondant - ishintshe nxazonke uma kunesidingo ukuze uqiniseke ukuthi ayikho i-patches ye-cherry ebonisa.

4. Gcwalisa i-cherry ehlanganisiwe emkhatsini wezintende zezandla zakho ukuze ubambelele noma yikuphi ukuphakama noma imibimbi bese uyithola. Faka i-cherry kwi-baking sheet ehlanganiswe ngamaphepha, bese uphinda nge-cherries esele kuze kube yilapho zonke zihlanganiswa ne-fondant.
06 kwangu-10

Hlanganisa ama Cherries aphethwe yiFondant
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
Ngenxa yokuthi i-fondant ilula kakhulu, idinga ukushisa ngaphambi kokuba ukwazi ukucwilisa ama cherry. Gcoba itreyi kuze kube yilapho i-fondant ezwa eqinile, okungenani imizuzu engama-30.

Ngesikhathi ulindele ukuba i-fondant iqine, uphethele ushokoledi, futhi ulungise indawo ekhishini lakho ukuze udilize ama cherry. Uma ungafuni ukufutheka ushokoledi, ngincoma ukusebenzisa ingubo ye-candy candy esikhundleni se-chocolate yangempela engacacisi. Ushokoledi ongenakulinganiswa uthola ithambile ekamelweni lokushisa futhi akuyona into enhle kulo candy.
07 kwangu-10

Gubha ama-Bottoms we-Cherries e-Chocolate
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
Uma umsulwa eqinile, qalisa inqubo yokudonsa. Sizoqala ukufaka amathrekhi kuphela ama-cherries ukusiza ukuvimbela ukuvuza ngemva kwesikhathi. Ukubamba i-cherry nge-stem, cwilisa nje phansi nge-tshokolethi, efika cishe ngo-1/4-intshi ngezinhlangothi ze-cherry. Faka i-cherry emuva ebhodini lokubhaka uphinde uphinde uphinde usebenzise ama cherry asele. Lapho isikhungo sigxila, sizophuma kunoma yikuphi izindawo ezibuthakathaka ku-chocolate coating, futhi phansi kwe-candy eqoshiwe kuyindawo ehloniphekile ebuthakathaka. Ukuchofoza kabili phansi kuqinisekisa ukugqoka okuqinile futhi kunciphisa amathuba okubhakabhaka ama-cherry aphukile.
08 kwezingu-10

Diphisa i-Cherry Enye e-Chocolate
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
1. Ngesikhathi usuqede ukufaka phansi kwe-cherry yokugcina, i-cherry yokuqala cishe isethwe futhi ilungele ukufakwa ngokugcwele. (Uma kungenjalo, frijiza i-tray okwesikhashana ukusetha ama-chocolate.) Bamba i-cherry ngesitshalo bese uyihudula ngokusebenzisa ushokoledi, uyibophe ngokuphelele. Qinisekisa ukuthi akukho nhlobo i-fondant ebonisa noma yikuphi. Kungcono ukugqoka kancane nge-tshokolethi, futhi, ukuze uqiniseke ukuthi i-liquid fondant ayiqhubeki phezulu lapho isitshalo sithela khona ushokoledi.
2. Uma i-cherry igcwale ngokugcwele nge-tshokoleti, vumela ukweqa ngokweqile phezu kwesitsha, bese udweba ngobumnene phansi komlomo wesitsha ukuze ususe noma yikuphi okweqile. Ngenxa yokuthi sesivele sifaka i-chocolate yokuqala engezansi, lokhu kuthutha ngeke kudale izindawo ezibuthakathaka noma imigodi ebhokotshi. Faka esikhundleni se-cherry ebhodini lokubhaka bese uphinda kuze kube yilapho zonke ama-cherry zimbozwa nge-chocolate.
09 kwezingu-10

Lindela i-Fondant ukuba iphoqe
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
Futhi manje ngenxa yengxenye enzima: ukulinda! Ngesikhathi ama-cherries angadlalwa ngokushesha nje uma ushokoledi unzima, ukuthola izindawo eziphuzayo kufanele ulinde noma yikuphi kusukela ezinsukwini ezimbalwa kuya kwamasonto ambalwa. (Isikhathi esiqondile sincike ngamandla e- invertase yakho.) Gcina ama-cherries ekamelweni lokushisa lokushisa ngesikhathi sokushisa okushisa okuzobambezela ukusebenza kwe-invertase. Ungaqala ukuhlola ama-cherries ngemuva kwezinsuku ezingu-2-3, futhi uqhubeke nokuqapha inqubekela phambili yabo ngokusebenzisa ukuhlolwa kokunambitheka kwesinye isikhathi kuze kube yilapho izikhungo zigcwele uketshezi.
10 kwangu-10

I-Cherries Yakho Eqoshiwe Yase-Chocolate Manje Seyiphelile!
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
Uma isikhungo se-fondant siphelile, i-cherries yakho eqoshiwe eqoshiwe iphelile! (Yiqiniso, bangajatshulwa nezikhungo ezingezona oketshezi futhi!) Zibeke esitokisini esingaphansi kwamanzi ekamelweni lokushisa kuze kube yinyanga.

Hlanganisa Izithako Zakho

Dry ubusuku bokuKherries

Yenza iFondant Filling

Hlola ukuthungwa kweFondant

Phonsa Isizinda Esiseduze Cherry

Hlanganisa ama Cherries aphethwe yiFondant

Gubha ama-Bottoms we-Cherries e-Chocolate

Diphisa i-Cherry Enye e-Chocolate

Lindela i-Fondant ukuba iphoqe

I-Cherries Yakho Eqoshiwe Yase-Chocolate Manje Seyiphelile!

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