I-Revani (reh-vah-NEE ') iyi-dessert yama-classic eye yaba khona e-Turkish cuisine kusukela esikhathini se-Ottoman. Kuthiwa kuthiwa wanikezwa igama lawo lapho ama-Ottomans enqoba idolobha laseYerevan kulokho namuhla i-Armenia.
I-Revani ingenye ye-dessert evamile kakhulu e-Turkish cuisine ekhonza kokubili ekhaya nakwezokudlela. I-dessert elula eyenziwe ngezingqimba ezilodwa ezithambile, eziphuzi ze- semolina i- sponge cake egcwele isiraphu elula.
Izinguquko ezihlukahlukene ze-revani zikhona emikhiqizweni eminingi kulo lonke elasempumalanga yeMedithera, kuhlanganise neGrisi, i-Egypt neJordani ukubiza abambalwa. Zama iresiphi elula bese uzama ukunambitheka okuhlukile ukuze wenze i-revani yaseTurkey eyiqiniso ekhaya.
Okuzokwenza
- Ngokuba isiraphu:
- 3 izinkomishi ushukela
- 3 izinkomishi amanzi
- Umusi we-1/2 lemon
- Ngokuba Ikhekhe:
- Amaqanda amathathu
- 1/2 indebe ushukela
- Amafutha omquba ama-3/4
- I-Zest ye-1 lemon
- 1 tsp. i-vanilla
- 1 inkomishi yogurt e-plain
- 3 tbsp. ufulawa
- 1 inkomishi engabanjwa semolina
- 1/4 indebe ekhanda ama-hazelnuts emhlabathini
- 1/2 tsp. okukhukhumalisa amakhekhe
- 2 tsp. iphawuda wokubhaka
- Ama-flakes angama-coconut namantongomane omhlabathi wokuhlobisa
Indlela Yokwenza
- Hlangisa ihhavini ku-350 F (175 C). Gcoba i-pan ye-9 x13 yokubhaka.
- Ngaphambi kokuqala ukwenza ikhekhe, lungiselela isiraphu ukuze unike isikhathi sokupholisa phansi. Qala ngokuxuba ushukela namanzi epanini elingaphakathi. Vula ukushisa phezulu futhi ulethe ingxube emathuneni ngenkathi uqhubeka uyishukumisa.
- Uma usithumba, nciphisa ukushisa phansi bese uvumela isiraphu ukuthi ibilise ngobumnene imizuzu engaba ngu-10 isembozo. Engeza ijusi lemon elibhekene nokuphela. Vala ukushisa bese uvumela isiraphu ukuthi iphole ngenkathi wenza lonke iresiphi.
- Esikhathini esikhulu sokuxuba, hlanganisa amaqanda kanye noshukela - gcoba ingxube emaminithini ambalwa kuze kube yilapho ushukela uqothula. Uma uqhubeka usula, ngcono i-revani yakho izovela.
- Engeza amafutha, ikhasi lemon, i-vanilla ne-yogurt bese uhleka imizuzu eminingana ngaphezulu.
- Engeza izithako ezomile bese uhlangana ndawonye uze ube ne-batter ebushelelezi.
- Thela i-batter ku-pan yokubhaka okugcoba. Bhaka kuze kube yilapho phezulu kukhonjiswe kahle futhi i-toothpick efakwe phakathi nendawo iphuma ehlanzekile, imizuzu engu-30 kuya kwangu-40. Uma usususa i-pan kusuka kuhhavini, vumela ukuba uphumule cishe imizuzu engama-5.
- Sika ikhekhe zibe izikwele ezilinganiselwe noma ama-rectangles ngenkathi usepeni.
- Ukusebenzisa i-spoon enkulu, gcoba kancane isiraphu esilahliwe kancane phezu kwekhekhe bese uyivumela ukuba ingene. Faka isiqabunga nge-foil bese uyifakisha amahora amaningana.
- Ngaphambi kokukhonza, uhlobise isikwele ngasinye sekhekhe ngendwangu yokhukhunathi namanothi omhlabathi.
Ungenza futhi i-revani ene-orange-flavored ngokufaka esikhundleni se- lemon ne-juice nge- orange zest kanye nejusi, noma ungakwazi ukuqeda i-lemon ndawonye futhi usebenzise amanzi ase-rose esikhundleni sokunikeza ikhekhe iphunga elimnandi lama-rose.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 385 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 44 mg |
| I-sodium | 226 mg |
| Ama-carbohydrate | 61 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |