I-Coconut French Toast is a crispy, tropical spin kwi- Classic class french french toast. Kuhle kakhulu ukwenza futhi ukuthanda futhi kubukeka kumnandi! Ifudumala nelomuncu ngaphakathi kanye ne-caramelized ngaphandle kukhona inhlanganisela ephelele!
Konke okudingayo ikhukhunathi ekhishwe, kodwa kufanele uqaphele ngenkathi upheka isobho, ngoba ushukela ku-kakhukhunathi ungabangela ukuthi kushake kalula!
Ungakwazi ukwengeza ukhiqiza ukakhukhunathi ku-batter uma unayo ukunambitheka okungaphezulu kwe-coco-nutty, kodwa akudingekile. Ngiyakuthanda ukudla isidlo saseFrance ngesiraphu ye-maple isiraphu, kodwa ungenza futhi i-coconut glaze noma usebenzise olunye uhlobo lwesiraphu! Kuyakuthandeka okumnandi okufafazwe ushukela oluyimpuphu.
Zama leli bhulakufesi elishisayo ngesikhathi esilandelayo lapho ukhona izivakashi futhi ufuna ukwenza isidlo sasekuseni nokuzijabulisa!
Okuzokwenza
- Amaqanda ayisithupha (ashaywa kahle)
- 1 inkomishi ubisi lonke
- 1/4 indebe ushukela
- 1 ithisipuni i-vanilla
- Okuzikhethela: 1 ithisipuni yokukhipha ikhokheni
- 8 izinkwa zesinkwa
- Izinkomishi ezimbili ezikhukhumezekile
- Izinketho zokuzithandela:
- usiraphu we-maple
- ibhotela
- ushukela oluyimpuphu
Indlela Yokwenza
- Bamba ndawonye amaqanda, ubisi oluphelele, ushukela, i-vanilla, kanye nekakhukhunathi esiteshini esiphansi, esinejubane. Isitsha se-casserole sisebenza kahle.
- Sishisa i-griddle enkulu kuya ekushiseni okuphakathi okuphezulu. Sebenzisa i-fry pan uma ungenayo i-griddle. I-pan ensimbi yensimbi iphinde isebenze kahle.
- Gubha izinkwa zesikwa enhlanganisela yobisi. Bayeke bahlale phansi bese begcwala ingxube, isikhathi eside uma isinkwa siphelile. Qaphela ukuthi ungavumeli isinkwa esisha sihlale isikhathi eside kakhulu, noma sizobe sihle kakhulu ukukhipha ingxube! Flip isinkwa ukuze izinhlangothi zombili zigijimise ingxube yobisi.
- Gcoba isinkwa ku-coconut flakes bese ufaka ukuze izinhlangothi zombili ziboshwe ngokuphelele ku-coconut flakes.
- Gcoba i-griddle bese uvala ukushisa kuya emaphakathi.
- Beka izinkinobho zesinkwa saseFrance ku-griddle. Buka ukushisa ngokucophelela bese uyiguqula uma kunesidingo sokuthi ungashisi isinkwa saseFrance! Ungashisa kalula ngenxa yoshukela ku-kakhukhunathi! Kungcono ukupheka ngokushisa okuphansi isikhathi eside!
- Ngemuva kwemizuzu engaba ngu-2, flip tincetu zesinkwa saseFrance bese upheka ngomzuzu owodwa kuya kwemizuzu emibili ngakolunye uhlangothi. Susa kusukela ku-griddle futhi uhlale ushisayo kuhhavini yezingadi ezingu-200 uze ulungele ukukhonza yonke into.
- Phezulu isilwane esifudumele saseFrance esinesiraphu, i-bhotela, noshukela oluyimpuphu!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 193 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 159 mg |
| I-sodium | 112 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 8 g |