Lokhu kulula ukubuyekezwa okuphuthumayo okupheka isobho sezambane amazambane afaniswe ne-dill fresh noma i-chives. Uma ukhetha isobho semifino, sebenzisa umhluzi wemifino esikhundleni somhluzi wenkukhu.
Ukuze uthole isobho se-heartier, engeza 1 inkomishi yamashi ophekiwe oqoshiwe noma enye ibhakede eline-crumbled.
Okuzokwenza
- Izindebe ezingu-7 kuya kwezingu-8 zamabhati amazambane ahlutshiwe
- 4 izinkomishi inkukhu umhluzi
- 1 inkomishi amanzi
- 2 anyanisi amakhulu, oqoshiwe, cishe izinkomishi ezimbili
- 3/4 indebe eqoshiwe eqoshiwe
- I-1/2 indebe eqoshiwe izaqathe
- 2 wezipuni oqoshiwe dill fresh noma chives (noma 1 kuya 2 amathisipuni omisiwe dill ukhula)
- 1/4 ibhotela ibhotela
- 1/4 isipuni pepper
- 1 kuya 2 amathisipuni usawoti, noma ukunambitha
- I-1 ingaba (12 oz) ubisi ophukile
Indlela Yokwenza
- Esikhathini esikhulu sokupheka okuncane, hlanganisa amazambane ama-cubed, umhluzi wenkukhu, amanzi, anyanisi, isilimo esidliwayo esinamagatsha anamanzi, izaqathe, i-dill noma i-chives, nebhotela.
- Ukumboza bese upheka phezulu amahora angu-5 kuya kwangu-7 noma kuze kube yilapho imifino ithenda. Gcoba ubisi obuswakamiswe ngaphakathi kwesobho bese uzinika usawoti kanye nopelepele ukunambitha. Qhubeka ukupheka imizuzu engu-15, noma uze uphelele ngokuphelele.
- Sebenzisa umxube wezandla noma amazambane amazambane ukuze uhlanganise ezinye amazambane ukuze ususe isobho.
- Ukuvimbela ukusetshenziswa okunye okusheshayo amazambane ama-flakes; ukuze isobho esincane, engeza ubisi noma ukhilimu omncane.
Amathiphu nokuhluka
- Phezulu nge-cheddar ushizi, ama-chives aqoshiwe, ne-bacon, uma ngabe ufisa.
Ungase Uthande
Ummbila wokugcoba nge-sausage namazambane
Umsuka Omnandi Wezambambane Nge-Sausage, I-Slow Cooker noma i-Stovetop
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 245 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 28 mg |
| I-sodium | 870 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 8 g |