Lesi sikhwama esihle sommbila ogcwele ama-sausage namazambane siphelele ngesidlo sezulu esibandayo noma sasemini. Khonza ngesinkwa esizenzela noma ama- biscuits .
I-chowder ibiza amasobho amaningi ase-Italian, kepha isisindo esisha esinamafutha esiphundu noma isisindo sesitayela sezwe singasetshenziswa futhi. Noma sebenzisa i-sausage encane yekusasa.
Okuzokwenza
- Isisindo esikhulu samakhilogremu ama-1 noma isoseji yezwe
- 1 inkomishi anyanisi oqoshiwe
- 1/4 indebe
- ufulawa wonke
- 2 1/2
- izinkomishi inkukhu umhluzi
- Izinkomishi ezimbili ezikhishwe ngegolide noma amazambane abomvu obomvu
- 2 izinkomishi ezinamaqanda ezibandayo
- I-1 encane ingaba (ama-ounces angu-8)
- ikhambi lesikhilimu
- 1/4 ithisipuni pepper emhlabathini omusha omusha
- Idayi lomshukela oshisayo
- 2 izinkomishi ze
- isigamu nengxenye noma ubisi lonke
- 1 isipuni ibhotela
- 1/2 isipuni sikasawoti, noma ukunambitha
Indlela Yokwenza
- Esikhathini esikhulu sevolandi noma i-piphokisi yaseDutch phezu komlilo ophakathi, ubhontshisi umswakama ne-anyanisi oqoshiwe kuze kube khona isobho elisekho pink futhi anyanisi ludambisa futhi lincane kakhulu.
- Hlanganisa ufulawa emgqonyeni we-anyanisi kanye no-anyanisi. Pheka, uvuselele, imizuzu emibili.
- Hamba kancane kancane umhluzi wenkukhu ube yingxube ye-sausage kuze kuhlanganiswe kahle.
- Engeza amazambane aqoshiwe, ummbila kanye nesitayela se-ayisikhilimu, pepper, nomshukela oshisayo. Letha ukumbumbulu bese uqhubeka upheka imizuzu engu-5, uvuselela njalo.
- Cover bese uqhubeka ukupheka, ugqugquzela ngezikhathi ezithile, kuze kufike amazambane athambile.
- Engeza u-half-half-half, ukhilimu omncane, noma ubisi; ugubungele ibhotela.
- Yidla bese ufaka usawoti, njengoba kudingeka, nokushisa.
Ungase Uthande
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