Ukunamathela kwe-curry yase-Thai kuyamangalisa ukwenza okulula, futhi kunempilo enhle nokuphuza okutholile kunemikhiqizo ethengwe ngesitolo. Ingeziwe kuzinyama zakho ezizithandayo noma izinhlanzi zasolwandle, ama-noodle, imifino, tofu, noma ukolweni gluten, lokhu kunamathisela kuzodala ama-curries amahle kakhulu. Noma uyisebenzise ukwenza isobho elimnandi noma izitsha ze-noodle. Pheka ngokunamathisela ngokushesha, noma ugcine esiqandisini kuze kube amasonto amabili bese uyisebenzisa njengoba udinga. I-paste nayo ingafakwa iqhwa ukuze isebenzise esikhathini esizayo. Jabulela!
Amathiphu
Uma usebenzisa i-pestle & mortar (njengoba kufanekiselwe): Pound yonke imifino eyomile kanye nezinongo ndawonye ukuze wenze unamathisele, bese ufaka kancane kancane izithako ezimanzi, uvuselele uze ubushelelezi. Ukunamathiswa kwakho kwe-curry manje sekulungele ukusetshenziswa (bheka ngezansi ngamathiphu okupheka).
I-Vegetarian / Vegan Namathisela: Esikhundleni se-fish sauce nezinhlanzi unamathisele, engeza i-1 Tbsp. i-soy sauce kanye ne-1/3 tsp. usawoti, njengoba kuchazwe ohlwini lwezithako. Ngaphandle kwalokho, ungangeza u-3 Tbsp. i-soy sauce, kodwa lokhu kuvame ukuguqula unamathisela obuntshisi obuluhlaza kunobumba obomvu, njengomunye wababuyekezi bale recipe ngakho kuphawulwe ngokusiza.
Ukuze uthole izindlela zokupheka usebenzisa lokhu okunamathiselwe kwe-curry, bheka i- vegetarian Thai curry (vegan) , noma ulandele izinyathelo ezingezansi.
Ukwenza i-Thai Green Curry ngalokhu Namathisela (Amacebiso Okupheka Okuningi)
- Ukushisa i-wok noma i-pan enkulu yokudoba noma imbiza ngokushisa okuphakathi. Engeza 2 kuya ku-3 tbsp. amafutha futhi ajikeleze, bese ufaka ukunakekelwa kwe-curry eluhlaza. Faka isikhala kuze kube yiphunga elimnandi (1 iminithi), bese ufaka i-stock cup engu-1 kanye nezithako zakho ze- curry (inyama, izilwane zasolwandle, noma i-tofu / ikakolweni ye-gluten + imifino). Hamba kuze kube yilapho izithako ziphekwe, kancane kancane ungeze i-1/2 kuya ku-1 ingaboniswa ubisi lwekakhukhunathi uze ujabule nge ukunambitheka / ubukhulu / inani lomsizi.
- Njengoba upheka, ungaphinda ufake amaqabunga amabili ka-3 kaffir lime (okusele kwesobunxele) kanye nanoma yiziphi izingcezu ze-stong lemongrass stalk for flavor ngisho nangaphezulu.
- Uma i-curry yakho isuqedile, yenza njalo ukunambitheka-ukunambitha usawoti kanye nezinsipho. Engeza inhlanzi eningi noma i-soy sauce uma ungenalo usawoti ngokwanele, noma amanye ama-chilies abomvu ase-Thai uma kungenakunambitheka okwanele (noma wengeze isilimi ochotshoziwe). Uma futhi kunamakha, faka ubisi kakhukhunathi obengeziwe. Uma futhi usawoti noma ubumnandi, engeza umfutho we-lime juice. Uma unomuncu kakhulu ukunambitheka kwakho, engeza ushukela othe xaxa. Qedela i-curry yakho ngokufafaza ngenani elikhulu le-basil entsha.
- Le nhlanganisela ibuye ifakwe kahle kuma-noodle, isobho, noma isetshenziswe njenge- marinade yezinhlanzi , i-shellfish, inkukhu noma ingulube. Ngenkomo noma inyamazane, ngikuthola kungcono ukuyenza ibe yi-curry (njengoba kuphawuliwe ngenhla), ngiyihlaba inyama encane kakhulu futhi ngifake imifino efana nesitshalo seqanda kanye utamatisi oqoshiwe. Jabula!
Okuzokwenza
- I-stalk engu-1
- i-lemongrass (i-minced noma i-3 Tbsp. i-citongrass efriziwe noma ibhodlela; etholakala ezitolo zase-Asia)
- 1 kuya ku-3 ama-chilies aluhlaza (alisikiwe; ama-chilies aluhlaza noma ama-jalapeno ase-Thai)
- I-shallot (elicutshiwe, noma i-4 Tbsp.).
- 4 kuya ku-5 clove garlic
- Isiqeshana esingamatshumi amane we-galangal (noma i-ginger, esincetu)
- 1/2 indebe cilantro (fresh oqoshiwe)
- I-1/2 indebe ye-basil entsha
- 1/2 tsp. umcibisholo womhlabathi
- 1/2 tsp. ipulazi emhlophe emhlabathini (etholakala ezinkampanini eziningi ze-spice aisles)
- 1/2 tsp. umhlabathi coriander
- 3 Tbsp.
- i-fish sauce (izitshalo: indawo engu-1 Tbsp. soy sauce)
- 1 tsp. A
- ama-shrimp paste (atholakala ezitolo zase-Asia; izitshalo zemifino: esikhundleni sesekhishwa 1/2 tsp. usawoti)
- 2 Tbsp. i-juice juice
- 1 tsp. ushukela omnyama
- 3 kuya ku-4 Tbsp. ubisi lwekakhukhunathi (okwanele ukuhlanganisa izithako ndawonye)
Indlela Yokwenza
- Beka zonke izithako ku-processor yokudla, i-chopper, noma i-blender.
- Yenza kahle ukwenza ifomu elimnandi le- curry le-Thai. Yidla-uvivinyele usawoti kanye nezinsipho. Uma futhi usawoti, faka u-lique fresh of juice noma ujusi kalamula. Engeza isiliva ngaphezulu ngokushisa okwengeziwe. Ukunamathiswa kwakho kwe-curry manje sekulungele ukusetshenziswa. Ungabhodlela noma yikuphi okusele futhi ugcine efrijini kuze kube yiviki elilodwa. Phela ngemuva kwalokho. Jabulela!