I-Thai Yellow Chicken Curry Recipe

01 ka 05

Indawo Izithako Ku-Food Processor yakho noma i-Blender

Izithako zidinga

• 1-2 izimpukane ezibomvu (noma esikhundleni sendawo eluhlaza), kuye ngokuthi u-spiciness oyifunayo, OR 1/8 kuya ku-1/4 ama-flakes
• 1 shallots OR u-3 wezipuni we-anyanisi oqoshiwe
• 1 isithupha-usayizi piece piece galangal noma i-ginger fresh
• 3-4 ama-clove amakhulu
• 3 amathisipuni omhlabathi we-coriander
• 1 ithisipuni ye imbewu yonke ka-cumin
• 1/8 amathisipuni of nutmeg fresh, OR esikhundleni sithinoni esikhundleni
• Izipuni eziyi-3 ze- fish sauce (ezitholakala ezitolo zokudla zase-Asia / zase-Chinese)
• 3/4 amathisipuni we-turmeric
• 1/2 amathisipuni ushukela obomvu
• 1-2 amaqabunga amaqabunga ama-kaffir amaqabunga amaqabunga noma amaqhwa, ahlonywe ngezicucu ezincane ngezikhisi (ukulahla i-stem ephakathi), noma u-substitute bay leaf
• I-14-ounce ingaba nobisi bekakhukhunathi
• Isipuni 1 se-ketchup OR 1 Tbsp. utamatisi puree

Ezinye izithako:

• ½ inkukhu eqoshiwe zibe izingcezu
• I-stalk 1 i- lemongrass fresh , OR 3 Tbsp. i-lemongrass efakwe efriziwe noma ebhodini
• Amazambane ama-2, aqoshwe emagcekeni noma amancane
• 1 eluhlaza kanye / noma obomvu pepper bell, de-seeded futhi lisikiwe
• 1-2 amanye amaqabunga e-kaffir lime, asele aphelile, noma i-substitute bay leaf
• cishe. 1 inkomishi utamatisi cherry NOMA utamatisi medium-usayizi wahlunga zibe wedges
• 1/2 indebe ebolekayo coriander entsha noma basil fresh ukuqedela isidlo

Okokuqala, yenza i-sauce ye-curry ngokufaka zonke izithako ze-sauce ndawonye ku-processor yakho yokudla noma i-blender. Ungaphinda ukhiphe izithako ngesandla, noma uthinte izithako ezomile kanye ne-pestle & mortar. Hlangisa ihhavini yakho emazingeni angu-375.

02 ka 05

Inqubo ye-Curry Sauce Izithako

Hlela izithako kahle ukwenza i-curry sauce ephuzi. Noma ungakwazi ukugcoba izithako ngesandla bese uvuselela ndawonye ngesandla esitsheni esikhulu sokuxuba.

03 ka 05

Engeza i-Curry Sauce ku-Chicken Pieces

Beka izinkukhu ezinkukhu esitsheni se-casserole. Engeza i-curry sauce oyenzile. Futhi, engeza amaqabunga e-kaffir lime (ishiya lonke) noma iqabunga le-bay. Hlanganisa ndawonye kahle, bese ubhakela ubhake ku-375 degrees imizuzu engu-45. Qaphela: Uma ukhetha i-curry sauce ngaphezulu, engeza 1/4 kuya ku-1/2 indebe enambitha isobho sezinkukhu bese ugxila kuyo.

04 ka 05

Engeza imifino

Susa isidlo kusuka kuhhavini bese wengeza amazambane, bell pepper, kanye utamatisi we-cherry. Gcoba kahle, bese ubuyela ehhavini bese ubhalela imizuzu engu-20 eyengeziwe (noma kuze kuphekwe kahle inkukhu namazambane). Qaphela: Uma ukhetha utamatisi wakho ukunambitha okusha kunokupheka, wengeze ngqo ngaphambi kokukhonza. Ukushisa okuvela ku-sauce kuyothuthukisa futhi kuyabanciphisa ngokwanele ukunambitha okuhle.

05 ka 05

Yenza Ukuhlolwa Okunambitheka, bese Ukhonza!

Susa i-curry kusuka kuhhavini. Hlanganisa, bese wenza ukunambitheka-ukuhlolwa , wengeze inhlanzi enkulu yezinhlanzi uma ungenalo usawoti ngokwanele. Uma futhi usawoti wokunambitheka kwakho, engeza ijusi elincane kakhulu. Yengeza ama-chilies ahlanzekile uma ukhetha izipelingi eziningi. Uma kunomsoco kakhulu ukunambitheka kwakho, engeza ubisi oluningi lobuncintiswano noma i-yogurt elula. Uma unomuncu kakhulu, engeza ushukela omncane obomvu.

Uma ujabulela ukunambitheka, hlala ukuphuma ungene ekukhonzeni amapuleti futhi phezulu nge-coriander entsha kanye / noma nge-basil. Khonza ngelayisi le-jasmine elimnandi , futhi Jabulela!

Ukuze uthole ukuphuza kokuphuza nalesi iresiphi, bona: Phuza ama-Pairings nge-Thai Yellow Curry.