I-Riesling ingenye yezinhlobo zewayini eziphuthuma kakhulu emakethe yewayini yamanje. Kodwa kungani? Eqinisweni, phakathi kwabathandi bewayini, abapheki kanye nama-sommeliers, le-varietal ithola ukunakekelwa okukhethekile ngokuhamba kwayo, isilwane esinobungozi-friendly kanye ne-zippy acidity. Njengoba izinhlanzi zikhetha izinhlobo ezihlukahlukene zama-flavour yokudla, amawayini angakwazi ukulingana nomthethosivivinywa wokubambisana wokudla uyobona ukwanda kwesidingo. Yilapho Riesling eduma khona; kungaba nzima ukuthola iwayini elingaphezulu lokubhekana ne-spectrum ekhangayo yezikhetho zokudla emhlabeni wonke ezitholakala ematafuleni lanamuhla.
Uma ufuna iwayini elingenakuphulukiswa ngenxa yezingubo ezibuhlungu, i-Riesling ifinyelele. Uma unesidlo se-Thai esiphundu - futhi ku-Riesling futhi ukukhishwa ibheyili, ukuvumela ukuba kube mnandi kancane ukushisa. EMpumalanga Ephakathi kuya kokudla kwaseMexico, ku-Riesling kuya ekuhlanganyeleni kokubambisana. Ungakhulumi ama-dessert amaningi kanye nama-saladi, kanye nezinkukhu ezingenasidingo nezinkukhu zenyama yengulube, bonke abalingani bemvelo bezinto zonke ze-Riesling.
Kungani Kudingeka Ukudla Okunomsoco?
Elinye lamalungelo okubhanqa okuyisisekelo e-Riesling afika ngokuhlukahlukene. Amashalofini ewayini yanamuhla abonakalisa i-Rieslings yesifunda ekhangayo, enezinhlobonhlobo ezinomsoco ukuze kube nezinketho ezomile, ukukhanya kumabhodlela aphelele kanye nemithonya ethile ephathelene nesifunda esisekelwe e-terroir. Ama-Rieslings ayaziwa ngokulinganisela kwawo okuphawulekayo phakathi kwe-acidity noshukela. Yi- acidity evumela ukuthi ihlangane futhi i-oohn ahlukahlukene abambisene nabo abanobunzima beplate. I-asidi ivumela iwayini ukusingatha amasobho aphephile, ukudla okuphefumula ngisho nokuhamba okulula njengokufana nezikhenkethi ngenkathi ngesikhathi esisodwa kucwebezela i-tangy flavour ye-ginger kanye ne-lime ekuhambeni kwe-Asia.
I-Riesling isithelo esingenasisindo (apple, pear, citrus, futhi ezishisayo) kanye nezintandokazi zomuntu siqu zezitayela ezithandekayo kwenza le vinini ibe yindalo yokwehlisa ukushisa kokudla okwenziwe nge-spicier nge touch of palate sweet.
Ukuvuselela i-Riesling
U-Riesling ujabulela idumela lokuqabula. Njengoba kunomthelela omkhulu wama-oak, ukungafuni ukuhlanganiswa nezinye izinhlobo zemagilebhisi futhi akukho ukuvotela okwenziwe nge- malolactic okushoyo , umvini ngokwawo ushiywe ukukhanya.
Hlanganisa lezi zici zokunambitheka ngephrofayli ekhanyayo, amandla okugcoba ngaphambi kokukhonza, futhi ngokuvamile ukuthinta ushukela osalayo futhi une-trifecta yokubonisa iwayini elivuselelayo elithembisa ukuthi lizophila ngokubili futhi lihlanzekile kusukela ekuqaleni kuya ekugcineni.
Amakhemikhali e-German Riesling Yokudla-Amanethiwekhi
Ngokuya esifundeni esithile, ama- Rieslings aseJalimane avame ukukhombisa ama-apula amaningi, amaphuzu noma ama-citrus kanye namanothi ezitshalo ezishisayo kanye namazinga aphansi okuphuza utshwala, kaningi izikhathi zokuthinta okuthakazelisayo kanye ne-acidity njalo. I-Rieslings yaseJalimane iyaziwa ngokubambisana kahle nokudla okudla kweShayina, i-Cajun cuisine, i-Tex-Mex (nge-cilantro), ingulube egosiwe, i-duck egosiwe noma i-goose, izilwane zasolwandle, ukudla kwaseThailand kanye nokugqoka isaladi okunzima ukubheja izithako ezifana noviniga.
Ukubambisana kokudla okubekwe yizigaba zokuhlaziya zaseJalimane :
Ama-Riesling aseJalimane ahlukaniswe ukuthi asebenza kanjani lapho ekhethwa (okukhombisa amazinga okushukela ngaphakathi kwamagilebhisi). Ukuphakama izinga lokushukela, iwayini elimnandi kanye nokunye okungase kube khona utshwala kuye ngokuthi izindlela zokuviniwe zakwa-winemaker. Ngezansi kunezigaba eziyisithupha ezivame ukuvuthwa kwamagilebhisi ezisetshenziselwa amabhodlela aseJalimane nokuthi yikuphi ukudla okuvame ukusebenza kahle ngalunye.
- I-Kabinett - Lena yiRiesling eyayiqhamuka eJalimane, enomzimba omuhle kakhulu. I-Kabinett isebenza kahle nezilwane zasolwandle, ama-Asian, amaThai, ama-sushi, ama-veggies, i-garlic kanye nezinkukhu ezikhanyayo noma i-porcelain entrees.
- Ama-Spatlese - Lokhu ngokuvamile kuvame ukuwa iwayini elinesidumbu esinomzimba ophakathi. I-spatlese isebenza kahle ngokuhamba okunezinwele, izitsha izithelo, lobster, scallops nenhlanzi, ingulube, sandwiches BLT kanye nenyama okubhema.
- Ama-auslese - Ikhekhe elimangalisayo lama-avocada, ushizi ocebile, umkhumbi, ushizi wezimbuzi, i-foie gras kanye nezitsha ezicebile ze-textured.
- I-Beerenauslese - Yilapho i- Riesling iwayini ithatha isinqumo esinqunyiwe sibe isigaba "esiphundu". Lesi sigaba seRiesling siyamangalisa nge-caramel, i-apula, ama-peaches kanye no-ukhilimu, ama-dessert amnandi nama-pie.
- I-Trockenbeerenauslese - Lesi sigaba esihle se-Riesling senziwe nge-blue cheese, i-apula pie, i-dessert caramelized, izithelo ezishisayo kanye nokunye okunjalo.
- Eiswien - Lokhu kuhunyushwe ngokuthi " iwayini lewayini ," lena yi-echelon ephezulu yewayini le-dessert futhi ngempela i-dessert ngokwayo. Kodwa-ke, uma kufanele uyiqhathanise nento into engokwemvelo cishe nganoma yimaphi izintandokazi ze-dessert.
I-Alsatian Riesling - i-Alsatian Rieslings, eyaziwa ngokuthi i-alsatian Rieslings, eyaziwa ngokuthi i-acidity kanye ne-peppy palate, i-acidity kanye ne-peppy palate isikhalazo, ijwayele ukuhamba kahle nenhlanzi ebhemayo, amaqebelengwane ama-crabe, i-foie gras, i-goose egosiwe, i-pâté nomdlalo wesendle.
I-Washington Riesling - Lezi vinini ze-New World zingasebenzisa i-gamut kusuka kumnandi ukuya eomile futhi zivame ukukhombisa izithelo ezithe xaxa kanye nomlingiswa obala. Abalingani bokubhanana bokudla okuhlukahlukene kakhulu, qalisa i-Washington Riesling ngaphandle kwazo zonke izinhlobo zezingqikithi ezifana ne-Asia fusion, ama-seafood, nama-curries.
I-Riesling iyinketho yewayini engakwazi ukuphatha izintandokazi ezihlukahlukene ze-foodie, kusukela ku-tangy vinaigrette yokugqoka kuya emasinini aphuziweyo aphethwe yi-entrees nezindiza ezinamakha. Lokhu "yiya ku" iwayini elimhlophe elizokwazi ukusingatha ukudla okuningi, isikhathi esiningi.