NgesiGreki: I-Hrvatski, i-hree-STOHP-soh-moh
UChristopsomo, noma isinkwa sikaKristu, kubhekwa njengesiko esingcwele emakhaya amaningi ase-Greek Orthodox futhi ukunakekelwa okwenziwe kuthiwa kuqinisekiswe inhlalakahle yendlu ngonyaka ozayo. Izithako ezihlanzekile nezindleko kuphela ezisetshenziswayo. Isinkwa sivame ukuhlotshaniswa ngeziqephu zenhlama eyenziwe njengemibono yokuphila komndeni (izikebhe, izilwane, njll). Izithako zezinkwa ezilula nezinkomba zokudla okuhlobisiwe zingatholakala ngezansi.
Okuzokwenza
- Izinkomishi ezingu-8 zofulawa wonke
- 1 ithisipuni kasawoti
- Izipuni eziyi-1 1/2 zemvubelo eyomile
- 1 indebe yamanzi (efudumele, 105 F / 40 C)
- 1 inkomishi ye
- iwayini elibomvu (elifudumele)
- 1/2 indebe yamafutha omnqumo
- 1/4 indebe ye-orange juice
- 1/4 indebe
- u-Brandy
- Ama-oranges angu-2 (enziwe)
- 1 inkomishi yeshukela
- 1 1/2 izindebe zomvini omisiwe
- 1 1/2 izinkomishi ze
- ama-walnuts (aqotshwe ngamafutha)
- 1/3 indebe yamantambo kaphayini
- Isipuni se-1 se-anise (okuchotshoziwe, noma isipuni esisodwa se-mastic grated mastic)
- 1 ithisipuni isinamoni (umhlabathi)
- 1 ithisipuni clove (umhlabathi)
- 1/4 isipuni
- i-nutmeg (umhlabathi)
- Ku-Topping:
- Izipuni 1 kuya ku-2 zobisi
- Ama-walnuts angu-2 (ngama-shell)
Indlela Yokwenza
- Hlanganisa imvubelo nge 1/2 indebe yamanzi afudumele kanye nezipuni ezimbili zikafulawa, ugxume kuze kube yilapho uchithekile futhi ubeke eceleni eceleni kwemizuzu engu-10, kuze kube yilapho ibhula.
- Esikhathini esikhulu sokuxuba, khipha usawoti ngo-2/3 wefulawa. Yenza kahle emkhatsini wefulawa bese uthele inhlanganisela yemvubelo, amanzi ashisayo afudumele, newayini. Hlanganisa kuze kube amafomu athambile, umboze ngephepha elenziwe nge-wax kanye nethawula elimanzi, bese ubeka eceleni ukuphakama amahora angu-1 ukuya kwangu-2 kuze kufike kabili ngobuningi.
- Punch inhlama phansi bese uguqa imizuzu eminingana kuze kube yimaphi amapokhethi emoyeni aphelile. Phakamisa ufulawa osele, engeza amafutha, ijusi le-orange, brandy, kanye ne-orange scel peel.
- Esikhathini esincane, hlanganisa ushukela, omisiwe, ama-walnuts, amantongomane, i-mastic noma i-anise, i-sinamoni, i-clove, ne-nutmeg kuze kuhlanganiswe, bese ufaka inhlama.
- Khonta kahle kuze kube yilapho inhlama iqinile futhi inganamatheli (imizuzu engaba ngu-10), ikhava, futhi uvumele ukuphakama i-1/2 ihora.
- Ephakeni elibhakabhaka elincane elibhakabhaka, yakha isinkwa sibe yizinkwa ezimbili eziyindilinga, cishe ngamasentimitha angu-8 ububanzi. Ukumboza ngendwangu eyomile nangendwangu emanqamu phezu kwalokho, bese ubeka endaweni efudumele ukuze uvuke futhi, kuze kube kabili ngobukhulu.
- Ukusebenzisa ummese ophuziwe, phakamisa isiphambano esiqongweni sezinkwa, bese ubeka konke okunye, i-walnut engaxhunyiwe enkabeni. Geza isinkwa ngobisi bese usakaze ngembewu yesame.
- Beka i-pan nge okungenani intshi yamanzi angu-1 phansi kwehhavini bese uphelela ku-450 F (230 C). Beka isinkwa kuhhavini elishisayo ngaphambi kwemizuzu engu-15, bese ususa i-pan ngamanzi, ukunciphisa ukushisa kube ngu-390 F (200 C) bese ubhalela enye imizuzu engu-25-30.
- Susa kusuka kuhhavini, shayela kancane ngamanzi, bese upholisa emgodini.
Ithiphu yokulungiselela: Sebenzisa udoti kanye ne-pestle ukuze unqande imbewu ye-anise.
Ukuhlobisa isinkwa sakho sikaKhisimusi (isithombe): Ngesinyathelo sesi-6, donsela inhlama emgqeni ngamunye. Pat the inhlama emuva shape ukuphakama. Uma usukuma, sebenzisa izingcezu ezincane zenhlama ukuze udale imiklamo: uphephe emigqeni bese ubophezela kuwo wonke ama-walnuts agxile phezulu ekujuleni kwesiphambano, noma wenze zibe yizimo ozikhethelayo nendawo phezu kwezinkwa .
Qhubeka ne-recipe. Shayela ngeqanda elishayiwe esikhundleni sobisi ukuze uthole ukukhanya okukhulu.