I-Old-fashioned iqukethe izithelo ezihlukene ezingu-9, izinongo, namantongomane, kanye ne-brandy yekhekhe elimanzi futhi elimnandi. Hlela phambili ukuze uthule izithelo ngo-brandy ngobusuku bonke noma usuku lonke.
Okuzokwenza
- 3 izinkomishi omisiwe amakhiwane (esinqunyiwe futhi oqoshiwe)
- 2 izinkomishi izinsuku ezifakiwe (ama-ounces angu-14, oqoshiwe)
- 2 izinkomishi zewayini elimisiwe (ama-ounces angu-12)
- 2 izindebe ezimnyama ezingenambewu (ama-ounces angu-12)
- Ibhokisi eli-1 (ama-ounces ayishumi) ama-currants omisiwe (2 izinkomishi)
- 1-1 / 2 izinkomishi candied citron (cishe ama-ounces angu-11, aqoshiwe)
- I-1 inkomishi idonsa iphinapple e-candied (ama-ounces ayisikhombisa)
- Ikhekhe elilodwa elibomvu lama cherry (ama-ounces angu-8, aqoshiwe amaqanda)
- 1 inkomishi i-orange peel (ama-ounces ayisikhombisa, aqoshiwe
- 1 inkomishi brandy
- 3 izinkomishi
- ufulawa (yonke inhloso)
- 1/2 isipuni emhlabathini sinamoni
- 1/4 ithisipuni emhlabathini wonke
- 1/4 ithisipuni i-clove emhlabathini
- 1/4 isipuni
- okukhukhumalisa amakhekhe
- 2 izinkomishi ibhotela (noma margarine; izinti ezine; zanciphisa)
- Ibhokisi eli-1 (ama-ounces angu-16) ushukela omnyama omnyama
- Amaqanda amakhulu ayisithupha
- 1/3 indebe yama-molasses amnyama
- Ubisi obisi-2/3
- 5 izinkomishi pecans (noma walnuts; 1-1 / 4 amakhilogremu)
Indlela Yokwenza
- Esigodini esikhulu, hlanganisa amakhiwane , amadethi, igolide kanye namagilebhisi amnyama, i-currants, i-citron, i- ananas , ama-cherries , ne-orange peel. Vala bese uma amahora ayisishiyagalombili noma ngaphezulu kuze kuphele ubusuku, uvuse izikhathi eziningana.
- Hlanganisa i-oven ukuya kuma-degrees angu-275 F. Geza ngamasentimitha angu-12-3 / 4 ngamasentimitha angu-3 kuya ku-4 ngamasentimitha angu-2 intshi. Amabhodlela emigqa ngephepha elenziwe; iphepha elifanayo lokugcoba.
- Esigodini esiphakathi, hlanganisa ufulawa, isinamoni , i- allspice , i-clove, ne-baking soda.
- Esikhathini esikhulu, nge-mixer ngejubane eliphansi, shaya ibhotela kanye noshukela omnyama kuze kuhlanganiswe. Ukwandisa ijubane ukuya phezulu; shaya kuze kube ukukhanya nokukhanya, imizuzu engaba ngu-5, njalo uvula isitsha nge-rubatula spatula.
- Nciphisa isivinini kuya esikhulwini. Beat in amaqanda, esisodwa ngesikhathi, ukushaya kahle emva kokufaka ngamunye.
- Beat in molasses . Nciphisa isivinini kuya phansi.
- Hlanganisa ubisi ufulawa ngenye indlela ubisi, uqale futhi uphele ngofulawa inhlanganisela, kuze kube yilapho uhlanganiswa, isitsha sokusika.
- Vula ibhethri ibe isitsha esikhulu (sokuxuba lula).
- Hlanganisa izithelo zezitshalo, kufaka phakathi noma yikuphi uhlobo lwe-brandy olungafakwanga izithelo.
- Faka isipuni zibe ngamapayipi alungisiwe ; isakazwa ngokulinganayo.
- Bhaka kuze kube i-toothpick efakwe phakathi nendawo iphuma ihlanzekile, cishe ihora elingu-30 imizuzu.
- Ukupholisa emaphoyiseni kuma-racks amaminithi angu-15.
- Hamba ummese omncane ezungeze amaqebelengwane ukuze ukhululeke ezinhlangothini zamaphoyinti uphinde uguqule emagqumeni.
- Vula amaqebelengwane, ngakwesokudla, futhi uphole ngokuphelele.
- Susa iphepha le-wax. Phakamisa amaqebelengwane ekugubungeni ngepulasitiki, bese uhamba.
- Vumela ume endaweni epholile, noma isiqandisini okungenani inyanga eyodwa noma izinyanga ezingu-6 ngaphambi kokukhonza.
Ngamunye ukhonza: Amakholori angu-387, amaprotheni angu-4g, ama-59g carbohydrate, ama-17g amafutha (6g agcwele), 48 mg we-cholesterol, i-126mg ye-sodium.
Umthombo We-recipe: uhlelwe ngu-Susan Westmoreland (i-Hearst Books). Iphrintshwe ngemvume.